Ukuhlanza isibindi ngezidakamizwa

Imithi eklanyelwe ukujwayeza ukusebenza kwesibindi isetshenziswa kabanzi kunqubo yokukhipha ubuthi emzimbeni. Ukufeza umphumela omkhulu ekudleni kwabo, kubalulekile ukuhlanza isibindi ngasikhathi sinye njengokuhlanza amathumbu kanye ne-biliary tract. Into esemqoka ukuvakashela udokotela ngaphambi kwalokho futhi ungafaki ukuphikisana kwendlela, futhi ukhombe izinga lokungcola komzimba bese ukhetha izindlela ezisebenzayo nemithamo efanelekile.

Lokho abantu abakukhethayo nokuthi kungani

Ukuze kukhishwe ubuthi emzimbeni kusetshenziswa izinhlobo ezimbili zezidakamizwa, isenzo sazo okuhloswe ngaso ukugqugquzela izinqubo ze-metabolic, ukusheshisa ukuvuselelwa kwama-hepatocyte nokuvikelwa kwawo kubuthi. Endleleni, ngenxa yokutholwa kwalezi zimali, ibhalansi ye-acid-base iyabuyiselwa, izinyosi ze-bile, ezinikela ekukhishweni kwayo kwasekuqaleni. Phakathi kwalezi zidakamizwa:

• ama-hepatoprotectors;
• ama-choleretic agents.

Ama-hepatoprotectors Ingabe yimithi ehlanza futhi ibuyise isitho. Zenziwe ngezinto zokwakha zemvelo, njengokukhishwa kobisi lwamakhakhasi, i-turmeric, futhi ziqukethe i-phospholipids.

Inhloso ye-hepatoprotectors ukuhlinzeka ngama-hepatocyte nokususa ubuthi emzimbeni. Ezinye zazo, ngaphezu kwe-hepatoprotective, nazo zinomphumela we-choleretic, okungukuthi, zisheshisa inqubo yokudlula kwe-bile ngamapayipi.

Izidakamizwa zeCholeretic zimane zikhuthaze ukukhiqizwa kwe-bile futhi ziqinisekise ukuthi i-duodenum igcwele ngayo ukwenza ngcono ukugayeka kokudla, kepha asihlanzisi isibindi uqobo. Ngamanye amagama, azisebenzi ngokuzihlukanisa, kepha zisetshenziswa kakhulu ekwelashweni okuyinkimbinkimbi.

Kanye nalezi zidakamizwa, i-sorbitol, i-sodium thiosulfate, ne-magnesia nayo isetshenziselwa ukukhipha ubuthi emzimbeni. Anweba amapayipi futhi ashukumise ngobumnene inqubo yokususa amatshe. Zithathwa njengeziyonga futhi ziphephe ngangokunokwenzeka, kepha ayikaze isetshenziswe ngaphandle kokubonisana nochwepheshe.

Lungiselela

Isinyathelo sokuqala nesibaluleke kakhulu ekulungiseleleni ukukhishwa kobuthi emzimbeni siya kudokotela. Esikhungweni sezokwelapha, kuzokwenziwa i-ultrasound scan kuqala ukuze kuqinisekiswe noma kukhishwe ubukhona bamatshe amakhulu emithonjeni ye-bile. Lezi zokugcina zingenye yezindlela eziphikisanayo zenqubo. Ngokuhambisana nalokhu, odokotela bazohlola isimo somzimba jikelele, futhi baphinde babone izinga le-asidi yejusi lesisu (liyakhuphula futhi ngokudla kwemithi ethile, okuholela ekwakhiweni kwezifo ezingamahlalakhona).

Okunye ukuphikisana nokuhlanzwa kwesibindi:

• imikhuhlane emibi nezifo ezithathelwanayo;
• isikhathi sokukhula kwezifo ezingamahlalakhona;
• ukusebenza ngokweqile, ukucindezeleka, noma ukucasuka okuqhubekayo;
• ukukhulelwa, ukuncelisa, ukuya esikhathini.

Izigaba ezingeziwe zokulungiselela:

1. 1 Ukudla okunempilo - ehlukile noma imifino. Kuyadingeka ukuhlanza amathumbu amancane nesisu, kanye nokwenza ngcono isimo somzimba jikelele. Phakathi kwezinye izinto, ngalesi sikhathi, imenyu kufanele ifake phakathi uju, amabele, ulamula, ama-persimmon, amabhilikosi omisiwe, ama-choleretic teas nezithelo nemifino. Kubalulekile futhi ukuyeka okuthosiwe, okunamafutha, ukudla okubhemayo, ukususa utshwala ekudleni, nokuyeka ukubhema.
2. 2 Ukuhlanza ama-enemas - zihlinzeka ngokuhlanzwa kwamathumbu amakhulu futhi zenziwa ngamanzi afudumele noma nge-decoction yama-beet ekuseni. Umthamo wokuqala ungama-700 ml ngasikhathi, okumele wenyuswe ngokuhamba kwesikhathi ufike kumalitha ayi-1,5.
3. 3 Ukuthula - ezinsukwini ezimbalwa ngaphambi kwenqubo, kufanele unakekele ukuphumula okuphezulu: gwema izingxabano nezimo ezicindezelayo, ukuzikhandla okukhulu komzimba.

Abanye ochwepheshe abasendleleni bayeluleka ngokuzila ukudla. Kukhona umqondo kulokhu: ukuhlanza isibindi kusebenza kangcono uma kwenziwa ngemuva kokuhlanza amathumbu, okunikezwa ngama-enemas nokwenqaba ukudla. Okwamanje, kungenzeka ukuthi uphendukele kuyo kuphela ngokuya ngezinkomba. Ngaphezu kwalokho, ukubonisana nodokotela kuzosiza ekutholeni ukudla neziphuzo ezamukelekayo ngalesi sikhathi. Ungazila isikhathi esingeqile kwezintathu.

Isigaba sokulungiselela sivunyelwe ukwelula isikhathi kusuka ezinsukwini eziyi-7 kuye kumaviki ama-5. Kukholakala ukuthi ngalesi sikhathi umzimba uzophumula uzihlanze ekungcoleni okungaphazamisa inqubo yokuqeda ubuthi.

Ukuhlanza ngamalungiselelo

Kuyaphawuleka ukuthi kungcono ukuhlela ukuhlanza, kungakhathaliseki ukuthi ukhetha imikhiqizo yokuhlanza, ngempelasonto. Lokhu kuzokuvumela ukuthi uhlale ekhaya futhi ugcwalise zonke izinqubo ezidingekayo.

Ukukhipha ubuthi nge-sorbitol

Lokhu kuyindlela enomphumela omncane we-choleretic, osetshenziswa ngasikhathi sinye ukuhlanza izinso ne-bile. Kuyiqiniso, omunye wemiphumela yaso emibi ukususwa kwe-potassium ne-calcium emzimbeni, kepha akusabisi uma unikela ngegazi ukuba khona kwalezi zinto zokulandela umkhondo futhi uqede ukuntuleka kwawo.

I-Sorbitol idakiwe ngezindlela eziningana: eyokuqala ihilela ukuyithatha izikhathi eziyisithupha ngosuku ngosuku lwesithathu, kanti eyesibili ingaphansi kakhulu. Ngokusho kwakhe, kusihlwa, kufakwa iphedi yokushisa efudumele endaweni yesibindi, bese kuthathwa i-decoction elungiselelwe kusengaphambili kusuka ku-6 tbsp ehlanjululwe. l. i-sorbitol ku-2 ml wamanzi abilisiwe. Isidakamizwa sithathwa ngama-sips amancane ngo-100, ngokunye nesiphuzo se-choleretic. Lesi sakamuva silungiselelwe kusuka kusilika omncane wommbila oxutshwe no-20.00 tbsp. l. izimbali ze-chamomile no-1 tbsp. amanzi abilayo. Ifakwa imizuzu engama-2, futhi ithathwa ngomthamo omncane - ama-40 ml kuphela.

Inqubo yokuhlanza iqala ngemuva kwamahora ayi-1,5 - 3 ngemuva kokuthatha zombili izimali. Ukuhlanganisa umphumela, i-enema kufanele inikezwe ngakusasa ekuseni. Uyacelwa ukuthi wazi ukuthi kuvunyelwe ukuphinda inqubo ngaphambi kwamasonto amathathu. Akufanele kwenziwe ngaphezu kwezinqubo eziyisithupha ngonyaka. Ngemuva ngakunye kwabo, ubuthakathaka bungabonakala, obuvame ukunyamalala ngemuva kwezinsuku ezimbili kuya kwezintathu. Ngemuva kwalokho isimo somzimba siyathuthuka.

Ukuxoshwa emzimbeni nge-sodium thiosulfate

Ukuhluka komkhiqizo kuxhomeke ekwakhiweni kwama-sulfite emzimbeni, osusa ngobumnene usawoti wezinsimbi ezisindayo kuwo, kufaka phakathi i-mercury, i-hydrocyanic acid. Odokotela bancoma umuthi wokwelapha izifo zesikhumba (ngaphandle), ukususa ukudakwa (ngaphakathi).

Inkambo yokwelashwa yizinsuku eziyi-10. Ukuqaliswa kwayo kuthengwa isisombululo se-30% se-thiosulfate kuma-ampoules. Ku-100 ml wamanzi abilisiwe, thela isisombululo esingu-10 - 15 ml (ivolumu ikhethwa ngokuya ngesisindo somzimba). Njalo kusihlwa phakathi nenkambo, sonke isiphuzo esilungisiwe sidakwa ngaphambi kokulala (yonke i-100 ml), uma kunesidingo, ukunciphisa ukunambitheka okungathandeki nolamula. Enye indlela ukulungiselela isixazululo esivela ku-1 ampoule ehlanjululwe ku-1 tbsp. amanzi abilisiwe bese uphuza uhhafu ebusuku, kanti owesibili - ekuseni esiswini esingenalutho. Ukudla ngemuva kwalokho kuvunyelwe ngemuva kwengxenye yehora.

Ukuhlanza umzimba kuvame ukuqala ekuseni kakhulu. Kubalulekile ukukhumbula ukuthi i-sodium thiosulfate ingadala ukungezwani komzimba, ngakho-ke, uma unokuthambekela kubo, kungcono ukwenqaba ukuyithatha.

Ukuhlanza nge-magnesium

Le nqubo kungenzeka ukuthi ibe yi-tyubage ye-prophylactic, yize kudingeka amalungiselelo akhethekile ngaphambi kokuba kwenziwe. IMagnesia isusa inyongo, ihlanza umgudu wokugaya ukudla, iqeda ubuthi, kepha kwesinye isikhathi iyandisa i-cholecystitis, izilonda, futhi inyusa kakhulu i-asidi. Yingakho kufanele uvakashele udokotela ngaphambi kokuyithatha.

Lapho ukhipha ubuthi emzimbeni ngehora elingu-1 - 2, bamba iphedi yokufudumeza ngakwesokudla, bese uqeda 2 tbsp. l. magnesia engilazini yamanzi afudumele abilisiwe. Phuza umkhiqizo ngesigamu sehora ekuvakasheni okungu-2. Ngemuva kwehora elilodwa, iphedi yokushisa ayinakususwa endaweni yesibindi. Kukhona enye inketho - udinga ukulungisa isixazululo engilazini yamanzi ashisayo amaminerali nge-1 tbsp. l. magnesia. Inikeza ukwanda okusheshayo kwamapayipi enyongo, kepha kungaba buhlungu.

Ukuhlanzwa kweHolosasis

Isidakamizwa sikhishwa nge-rosehip, sihlanganiswe ne-sucrose. Kunqunyelwe abantu abaphethwe yi-cholecystitis ne-hepatitis. Ayigcini ngokuhlanza isibindi kuphela, kepha futhi ihlinzeka umzimba ngevithamini C, ngaleyo ndlela ithuthukise isimo sayo jikelele.

Thatha nge-1 tbsp. l. kathathu ngosuku isigamu sehora ngaphambi kokudla enkambweni yezinsuku eziyi-10 - 30, kuya ngezinga lokugcotshwa. Ngesikhathi esifanayo balandela indlela yokudla, banamathele kuzo zonke izigaba zokulungiselela. Umuthi ngokuvamile awubangeli miphumela emibi, ngaphandle kokungezwani komzimba nezinye izingxenye zawo.

Ukuhlanzwa okubalulekile

Isetshenziselwa ukwephula isibindi ngokuhlangana nokudla okungu-5. Umuthi uvimbela ukuthuthukiswa kwe-fibrosis - ukuvela kwezicubu ezibomvu, ukonakala kwamafutha ama-hepatocyte. Isikhathi senkambo sifinyelela kumaviki ama-3, kepha umthamo ukhethwa ngudokotela, ngokuya ngemiphumela yokuhlaziywa kwesiguli.

Ukuhlanza ngama-Oats

Eqinisweni, lokhu kuxebuka nge-oats, okusiza ukwenza ngcono ukuphuma kwe-bile nokususa ubuthi emzimbeni (i-Ovesol uqobo iyisengezo sokudla esikhishwe ngama-oats). Ikhambi likhulula ukudamba, kepha uma lithathwa okokuqala, kwesinye isikhathi libanga ubuhlungu esibindini, obungancishiswa ngokunamathela ekudleni.

I-Oatsol ikhishwa ngamaconsi nangamaphilisi. Uhlobo olujwayelekile lubandakanya ukuthatha amaphilisi ayi-15 amahlandla ama-2 ngosuku ngosuku izinsuku ezingama-30. Kunconywa ukuwaphuza nge-100 ml yamanzi afudumele abilisiwe. Ungayiphinda inkambo njalo ezinyangeni ezintathu.

Lapho ukhetha ifomu lethebhulethi, i-Ovesol ithathwa ithebhulethi eli-1 kabili ngosuku cishe amasonto amathathu. Ayinakho ukuphikisana, kepha ingadala ukungezwani komzimba, ibe yimbi inhlalakahle phambi kwamatshe amakhulu, izifo ezingalapheki, ngakho-ke, ngaphambi kokuyisebenzisa, kufanele ubonane nodokotela njalo.

Ukukhishwa kwe-allohol

Isidakamizwa siqukethe isilwane esomile se-bile, kanye nokukhishwa kwe-nettle ne-garlic, i-carbon esebenzayo futhi isheshisa inqubo yokukhishwa kwe-bile, iqeda ukuqunjelwa, ukuqumba.

Yithathe ifomu lethebulethi, amaphilisi ayi-1 - 2 kathathu ngosuku amasonto ama-3 njalo ezinyangeni ezintathu. Enye indlela ongayithatha nge-magnesium nejusi kalamula. Kulokhu, ngo-16.00 baphuza i-3 tsp. i-magnesia, igezwe ngamanzi afudumele, futhi ngo-19.00 yenza i-enema yokuhlanza.

Ngakusasa babulawa yindlala, bathatha kusuka ku-08.00 njalo emahoreni ama-2 kuze kufike isikhathi sesidlo sasemini, i-100 ml yejusi le-apula. Ngemuva kwalokho okusha kufakwa amanzi, kepha ukudla okuqinile kusasetshenziswa. Ku-20.00 baphuza amaphilisi ama-Allohol ama-2, naku-21.00 - 50 ml wamafutha omnqumo kanye no-30 ml wejusi kalamula. Ngemuva kwalokho balala ngaphansi kwezembozo bese befudumeza isibindi ngamaphakethe wokushisa. Ngemuva kwalokho, amadolo acindezelwe esiswini bese alala ohlangothini lwesokunene ngephedi yokufudumeza elinye ihora eli-1 - 2.

Ngemuva kwalesi sikhathi, ungathatha indawo enethezekile futhi ulale, futhi uma kwenzeka uba nesicanucanu esinzima, hlafuna uqweqwe lwesinkwa esidala noma ujinja. I-enema kufanele inikezwe ngo-06.00: XNUMX ekuseni, futhi ukudla okudla imifino kufanele kulandelwe ngokuqinile ezinsukwini ezimbalwa ezilandelayo.

Ukungahambisani nomuthi - ukuvinjelwa kwe-jaundice, ukuvuthwa kwesibindi, izilonda, i-hepatitis enamandla, ukuthambekela kokungezwani komzimba. Umphumela ongaba khona uhudo olunzima, lapho-ke kubalulekile ukumisa umjikelezo wokuxubha.

Kuvulwe ukuhlanzwa kwekhabhoni

Lesi yisidakamizwa esingabizi kakhulu esiqeda ukudakwa futhi sihlanze isibindi ngasikhathi sinye. Kuthathwa ngesilinganiso sethebhulethi eli-1 nge-10 kg yesisindo ngezindlela ezimbili. Okokuqala kufaka ukuthatha kabili ngosuku amasonto ama-2 (okungukuthi, abantu abanesisindo sama-60 kg baphuza amaphilisi ayisithupha ngasikhathi sinye, ama-6 kg - amaphilisi ayi-70, njll. Okwesibili ukuthatha ithebhulethi eli-7 ngosuku lokuqala, amabili ngosuku lwesibili, njalonjalo kuze kufinyelelwe umthamo ophakanyisiwe ngesisindo. Lapho umthamo ufinyelelwa, uyancipha ngokuya ngohlelo olujwayelekile, njalonjalo izikhathi ezi-1.

Kunoma ikuphi, kunconywa ukuthi uphuze amaphilisi ihora elilodwa ngaphambi kokudla noma ngemuva kwamahora ayi-1,5. Ngokwengeziwe, kufanele uzinikeze uhlobo lokuphuza, uthathe ama-probiotic ukuthuthukisa i-microflora yamathumbu.

Akuvunyelwe ukuphuza i-carbon esebenzayo uma kukhula isifo se-peptic ulcer, ukuba khona kwe-ulcerative colitis, ukuthatha i-antineoplastic, anti-inflammatory drugs.

Ukukhishwa kwesibindi nakho kwenziwa ngezidakamizwa ezifana ne- UCarsil, uBonjigar, uHeptral, uSilymarin, uLiposil njll., kodwa kuphela ngaphansi kweso lodokotela.

Okufanele ukwenze ngemuva

Ngemuva kokuthatha imithi ekhethiwe izinsuku ezi-7 kuya kwezingu-10, unganweba ukudla ngokuhluza ukudla kwezitshalo nokudla okuvela ezilwaneni. Into esemqoka ukukwenza kancane kancane hhayi ukusebenzisa kabi utshwala, okunamafutha, okuthosiwe, ukubhema, khona-ke umphumela obonakalayo uzohlala isikhathi eside, futhi isimo sempilo sizothuthuka.

Imikhiqizo ethinta kahle isimo somsebenzi womzimba izosiza ukuyandisa:

• ugarlic, u-anyanisi, iklabishi, ama-beet, ulamula - banikela ekuhlanzweni kwawo kwemvelo;
• i-artichoke, umlimi unquma, amajikijolo, izithelo ezisawolintshi, amakhabe, ama-apula, amapheya - aqukethe izinto ezinezakhi ze-antioxidant ezisusa ubuthi ngempumelelo.

Ngifingqa, ngithanda ukuqaphela ukuthi ukuhlanza isibindi ngezidakamizwa kuyindlela ephumelelayo nefakazelwe, kepha usizo lwakho ungalusebenzisa kuphela ngemuva kokubonisana nodokotela. Izinto ezinamandla kakhulu eziqukethwe ekwakhiweni kwezidakamizwa zingasiza umuntu ukuba nomphumela we-hepatotropic, nokulimaza - kunikeze impendulo ezinso. Ukukhethwa okunekhono kwezimali, ukubalwa okunembile kwesilinganiso nokuqapha isimo sempilo ngesikhathi sokuxoshwa kuzosiza ukuvimbela okubi.