Kumuntu odla imifino noma imifino, wona kanye umcabango wokupheka nokudla inyama ungaba mnandi, ungakhululeki, noma ube yiphutha nje. Nokho, uma abapheki bekhipha inyama ekudleni kwabo ukuze baphile ngemifino, lokhu akusho ngempela ukuthi amakhasimende eza ezindaweni zokudlela kufanele alandele isibonelo sawo.
Abapheki abalungisa inyama ngokusobala badinga ukuyinambitha ukuze baqiniseke ukuthi iphekwe kahle futhi inganikezwa ikhasimende. Ngakho, labo abakhetha ukuyiyeka inyama kungase kudingeke babeke eceleni izinkolelo zabo ukuze bafeze imithwalo yabo yemfanelo yobungcweti.
U-Douglas McMaster ungumpheki nomsunguli we-Braytan's Silo, indawo yokudlela engenakudla ehlinzeka ngokudla kwabathandi benyama (njengenyama yengulube enesilimo esidliwayo esinamagatsha anamanzi kanye nesinaphi) ngaphezu kokukhetha okumnandi kwemifino efana ne-shiitake mushroom risotto.
UMcMaster ungumdli wemifino owenze ukukhetha kwakhe ngezizathu zokuziphatha ngemuva kokubuka idokhumentari kaJoaquin Phoenix ekhuluma ngokuncika komuntu ezilwaneni (Earthlings, 2005).
"Ifilimu ibonakale ingiphazamisa kakhulu ngaze ngaqala ukumba kabanzi ngalesi sihloko," kusho uDouglas etshela izintatheli. Ngabona ukuthi abantu akufanele badle inyama. Siyizilwane ezongayo futhi kufanele sidle izithelo, imifino, imbewu namantongomane.”
Ngaphandle kokukhetha indlela yakhe yokuphila, uMcMaster usapheka inyama endaweni yokudlela, njengoba isivele igxile ekuphekeni kwe-haute cuisine. Futhi uyaqonda ukuthi ukuze upheke isidlo esihle senyama, udinga ukuzama. “Yebo, ngikhetha ukungayidli inyama, kodwa ngiyaqonda ukuthi lena ingxenye edingekayo yomsebenzi wami. Futhi angikukhuthazi, futhi mhlawumbe ngelinye ilanga kuzokwenzeka,” usho kanje.
UMcMaster uthi usaqhubeka nokuthanda ukupheka inyama ngisho engasayidli, futhi akakuboni kuwumqondo omuhle ukushumayela ngempilo yakhe kumakhasimende akhe.
“Yize ngazi ukuthi ukudla inyama akulungile futhi kunonya, ngiyazi futhi ukuthi umhlaba unezinkinga zawo, futhi isikhundla sami sokushiseka ngokweqile akuyona indlela ephusile. Noma yiziphi izinguquko zidinga isu,” kuchaza umpheki wemfashini.
U-Pavel Kanja, umpheki oyinhloko endaweni yokudlela yase-Japanese-Nordic Flat Three entshonalanga ne-London, uyinyama yezilwane eyamukele le mpilo ngemva kokuba eqale ukuzivocavoca nokugijima marathon. Nakuba izizathu zakhe zokugwema inyama nobisi zisekelwe kuphela ezimisweni zokuziphatha zomuntu siqu, ukholelwa ukuthi ukudla inyama kuwuthinta kabi umphakathi uwonke.
“Ngenza konke okusemandleni ami ukuthi ngiqhelelane nemikhiqizo yezilwane, kodwa ngisebenza endaweni yokudlela,” kusho uKanja. – Uma ukule ndawo, kufanele unambithe inyama. Uma uzoyithengisa, kufanele uzame. Ngeke usho ukuthi “kumnandi ngempela, kodwa angikaze ngikuzame.” UPavel uyavuma ukuthi uyayithanda inyama, kodwa umane nje akayidli futhi uyasigwema isilingo sokuthatha isampula endaweni yokudlela.
UMcMaster unohlelo oluphelele loshintsho olusebenzayo lokuthuthukisa imifino nemifino eSilo athemba ukuthi izoheha ngisho nabadla inyama. Uthi: “Ngizama ukufihla ukudla kwemifino. - Uma othile ekhuluma "ngokudla kwemifino", kungakwenza udikibale. Kodwa kuthiwani uma bekunencazelo entsha ebingenza lokhu kudla kufiseleke?
Yile ndlela yokwenza okuye kwaholela ekwakhiweni kwemenyu ebizwa ngokuthi ukudla kwezitshalo kuyawina futhi, okumema abadlayo ukuthi bakhethe ekudleni okunezigaba ezintathu zokudla okusekelwe ezitshalweni ngama-£20 anengqondo.
“Okubaluleke kakhulu wukuqonda ukuthi ukungazi kuzothatha indawo yobuhlakani. Kungase kuthathe isikhathi eside kunalokho ebesingathanda, kodwa akunakugwenywa futhi ngethemba ukuthi umsebenzi engiwenzayo ukukhuthaza impilo ye-vegan uzokhokha,” kwengeza uMcMaster.