Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-315 kCal | I-1684 kCal | 18.7% | 5.9% | 535 g |
| Amaprotheni | 11.69 g | 76 g | 15.4% | 4.9% | 650 g |
| Amafutha | 28.1 g | 56 g | 50.2% | 15.9% | 199 g |
| carbohydrate | 2.97 g | 219 g | 1.4% | 0.4% | 7374 g |
| Water | 54.47 g | 2273 g | 2.4% | 0.8% | 4173 g |
| Ash | 2.76 g | ~ | |||
| Vitamins | |||||
| Uvithamini A, RE | 3 µg | 900 µg | 0.3% | 0.1% | 30000 g |
| I-Retinol | I-0.003 mg | ~ | |||
| Uvithamini B1, thiamine | I-0.032 mg | I-1.5 mg | 2.1% | 0.7% | 4688 g |
| Uvithamini B2, riboflavin | I-0.151 mg | I-1.8 mg | 8.4% | 2.7% | 1192 g |
| Uvithamini B4, choline | I-31.9 mg | I-500 mg | 6.4% | 2% | 1567 g |
| Uvithamini B5, i-pantothenic | I-0.258 mg | I-5 mg | 5.2% | 1.7% | 1938 g |
| Uvithamini B6, pyridoxine | I-0.127 mg | I-2 mg | 6.4% | 2% | 1575 g |
| Uvithamini B12, cobalamin | 0.96 µg | 3 µg | 32% | 10.2% | 313 g |
| Uvithamini D, calciferol | 0.9 µg | 10 µg | 9% | 2.9% | 1111 g |
| Uvithamini E, i-alpha tocopherol, TE | I-0.5 mg | I-15 mg | 3.3% | 1% | 3000 g |
| i-gamma Tocopherol | I-0.17 mg | ~ | |||
| Uvithamini K, i-phylloquinone | 1.8 µg | 120 µg | 1.5% | 0.5% | 6667 g |
| Uvithamini PP, NE | I-2.218 mg | I-20 mg | 11.1% | 3.5% | 902 g |
| AmaMacronutrients | |||||
| I-Potassium, uK | I-364 mg | I-2500 mg | 14.6% | 4.6% | 687 g |
| ICalcium, Ca | I-14 mg | I-1000 mg | 1.4% | 0.4% | 7143 g |
| I-Magnesium, Mg | I-11 mg | I-400 mg | 2.8% | 0.9% | 3636 g |
| I-Sodium, Na | I-865 mg | I-1300 mg | 66.5% | 21.1% | 150 g |
| Isibabule, S | I-116.9 mg | I-1000 mg | 11.7% | 3.7% | 855 g |
| IPhosphorus, uP | I-134 mg | I-800 mg | 16.8% | 5.3% | 597 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-1.12 mg | I-18 mg | 6.2% | 2% | 1607 g |
| I-Manganese, Mn | I-0.029 mg | I-2 mg | 1.5% | 0.5% | 6897 g |
| Ithusi, Cu | 44 µg | 1000 µg | 4.4% | 1.4% | 2273 g |
| Selenium, Uma | 10.3 µg | 55 µg | 18.7% | 5.9% | 534 g |
| Zinc, Zn | I-2.01 mg | I-12 mg | 16.8% | 5.3% | 597 g |
| Ama-carbohydrate agayekayo | |||||
| I-Mono- ne-disaccharides (ushukela) | 1.17 g | ubuningi be-100 г | |||
| I-glucose (dextrose) | 1.07 g | ~ | |||
| Maltose | 0.1 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-58 mg | ubukhulu obungama-300 mg | |||
| Amafutha acid | |||||
| transgender | 1.66 g | ubuningi be-1.9 г | |||
| amafutha we-monounsaturated trans | 1.528 g | ~ | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 11.46 g | ubuningi be-18.7 г | |||
| 4: 0 Amafutha | 0.004 g | ~ | |||
| 6: 0 Inayiloni | 0.001 g | ~ | |||
| 8: 0 I-Caprylic | 0.005 g | ~ | |||
| 10: 0 Umthamo | 0.015 g | ~ | |||
| 12: 0 I-Lauric | 0.019 g | ~ | |||
| 14: 0 I-Myristic | 0.846 g | ~ | |||
| 15: 0 IPentadecanoic | 0.14 g | ~ | |||
| 16: 0 I-Palmitic | 6.338 g | ~ | |||
| 17: 0 imajarini | 0.359 g | ~ | |||
| 18: 0 UStearin | 3.694 g | ~ | |||
| 20: 0 I-Arachinic | 0.029 g | ~ | |||
| 22: 0 I-Begenic | 0.007 g | ~ | |||
| 24: 0 I-Lignoceric | 0.002 g | ~ | |||
| Ama-acid e-monounsaturated | 13.552 g | iminithi 16.8 г | 80.7% | 25.6% | |
| 14: 1 I-Myristoleic | 0.263 g | ~ | |||
| 16: 1 I-Palmitoleic | 1.055 g | ~ | |||
| 16:1 nxa | 0.968 g | ~ | |||
| 16: 1 kudluliswa | 0.087 g | ~ | |||
| 17: 1 I-Heptadecene | 0.257 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 11.804 g | ~ | |||
| 18:1 nxa | 10.363 g | ~ | |||
| 18: 1 kudluliswa | 1.441 g | ~ | |||
| 20: 1 IsiGadoleic (omega-9) | 0.113 g | ~ | |||
| 22: 1 I-Erucova (omega-9) | 0.055 g | ~ | |||
| 22:1 nxa | 0.055 g | ~ | |||
| 24: 1 INervonic, i-cis (i-omega-9) | 0.004 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 1.098 g | kusuka ku-11.2 kuya ku-20.6 | 9.8% | 3.1% | |
| 18:2 Linoleic | 0.926 g | ~ | |||
| 18: 2 trans isomer, ayinqunywa | 0.13 g | ~ | |||
| 18:2 Omega-6, cis, cis | 0.623 g | ~ | |||
| 18: 2 Okuhlanganisiwe kweLinoleic Acid | 0.173 g | ~ | |||
| 18: 3 Ezomzimba | 0.082 g | ~ | |||
| 18: 3 i-Omega-3, i-alpha linolenic | 0.075 g | ~ | |||
| 18: 3 i-Omega-6, iGamma Linolenic | 0.006 g | ~ | |||
| 18: 3 trans (amanye ama-isomers) | 0.002 g | ~ | |||
| 18: 4 IStyoride Omega-3 | 0.003 g | ~ | |||
| 20: 2 I-Eicosadienoic, i-Omega-6, i-cis, i-cis | 0.008 g | ~ | |||
| 20:3 Eicosatriene | 0.023 g | ~ | |||
| 20:3 Omega-6 | 0.02 g | ~ | |||
| 20: 4 I-Arachidonic | 0.028 g | ~ | |||
| 20: 5 I-Eicosapentaenoic (EPA), i-Omega-3 | 0.004 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.096 g | kusuka ku-0.9 kuya ku-3.7 | 10.7% | 3.4% | |
| 22: 4 I-Docosatetraene, i-Omega-6 | 0.008 g | ~ | |||
| 22: 5 I-Docosapentaenoic (DPC), i-Omega-3 | 0.013 g | ~ | |||
| 22: 6 iDocosahexaenoic (DHA), i-Omega-3 | 0.001 g | ~ | |||
| Ama-acids ama-Omega-6 | 0.693 g | kusuka ku-4.7 kuya ku-16.8 | 14.7% | 4.7% |
Inani lamandla lingu-315 kcal.
- i-frankfurter (5 ngobude X 3/4 ku-dia, 10 nge-lb) = 45 g (141.8 kcal)
- i-frankfurter (5 ngobude x 7/8 ku-dia, 8 nge-lb) = 57g (179.6 kcal)
Isoseji (amasoseji), inyama yenkomo ucebile amavithamini namaminerali afana ne: vithamini B12 - 32%, uvithamini PP - 11,1%, potassium - 14,6%, phosphorus - 16,8%, selenium - 18,7%, zinc - 16,8%
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- i-potassium i-ion eyinhloko ye-intracellular ebamba iqhaza ekulawuleni ibhalansi yamanzi, i-acid ne-electrolyte, ibamba iqhaza ezinkambisweni zemizwa yezinzwa, ukulawulwa kwengcindezi.
- phosphorus ibamba iqhaza ezinqubweni eziningi zomzimba, kufaka phakathi amandla emetabolism, ilawula ibhalansi ye-acid-base, iyingxenye ye-phospholipids, i-nucleotide kanye ne-nucleic acid, iyadingeka ekwenzeni i-mineralization yamathambo namazinyo. Ukushoda kuholela ku-anorexia, i-anemia, ama-rickets.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe ikhalori 315 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, ilusizo kanjani (isoseji), inyama yenkomo, amakhalori, izakhi zomzimba, izakhiwo eziwusizo Isoseji (isoseji), inyama yenkomo