Inani lokudla okunempilo kanye nokwakheka kwamakhemikhali.
Ithebula likhombisa okuqukethwe kwezakhamzimba (ama-calories, amaprotheni, amafutha, ama-carbohydrate, amavithamini namaminerali) ngakunye 100 amagremu ingxenye edliwayo.
| Umsoco | Ubuningi | Okujwayelekile ** | % kokujwayelekile ku-100 g | % kokujwayelekile ku-100 kcal | 100% ejwayelekile |
| Inani lekhalori | I-305 kCal | I-1684 kCal | 18.1% | 5.9% | 552 g |
| Amaprotheni | 11.53 g | 76 g | 15.2% | 5% | 659 g |
| Amafutha | 27.64 g | 56 g | 49.4% | 16.2% | 203 g |
| carbohydrate | 1.72 g | 219 g | 0.8% | 0.3% | 12733 g |
| Water | 55.96 g | 2273 g | 2.5% | 0.8% | 4062 g |
| Ash | 3.15 g | ~ | |||
| Vitamins | |||||
| Uvithamini A, RE | 18 µg | 900 µg | 2% | 0.7% | 5000 g |
| I-Retinol | I-0.018 mg | ~ | |||
| Uvithamini B1, thiamine | I-0.199 mg | I-1.5 mg | 13.3% | 4.4% | 754 g |
| Uvithamini B2, riboflavin | I-0.12 mg | I-1.8 mg | 6.7% | 2.2% | 1500 g |
| Uvithamini B4, choline | I-43.2 mg | I-500 mg | 8.6% | 2.8% | 1157 g |
| Uvithamini B5, i-pantothenic | I-0.35 mg | I-5 mg | 7% | 2.3% | 1429 g |
| Uvithamini B6, pyridoxine | I-0.13 mg | I-2 mg | 6.5% | 2.1% | 1538 g |
| Uvithamini B9, folate | 4 µg | 400 µg | 1% | 0.3% | 10000 g |
| Uvithamini B12, cobalamin | 1.3 µg | 3 µg | 43.3% | 14.2% | 231 g |
| Uvithamini D, calciferol | 0.9 µg | 10 µg | 9% | 3% | 1111 g |
| Uvithamini E, i-alpha tocopherol, TE | I-0.25 mg | I-15 mg | 1.7% | 0.6% | 6000 g |
| Uvithamini K, i-phylloquinone | 1.8 µg | 120 µg | 1.5% | 0.5% | 6667 g |
| Uvithamini PP, NE | I-2.634 mg | I-20 mg | 13.2% | 4.3% | 759 g |
| Betaine | I-4.7 mg | ~ | |||
| AmaMacronutrients | |||||
| I-Potassium, uK | I-167 mg | I-2500 mg | 6.7% | 2.2% | 1497 g |
| ICalcium, Ca | I-11 mg | I-1000 mg | 1.1% | 0.4% | 9091 g |
| I-Magnesium, Mg | I-10 mg | I-400 mg | 2.5% | 0.8% | 4000 g |
| I-Sodium, Na | I-819 mg | I-1300 mg | 63% | 20.7% | 159 g |
| IPhosphorus, uP | I-86 mg | I-800 mg | 10.8% | 3.5% | 930 g |
| Landelela Izinto | |||||
| Insimbi, Fe | I-1.15 mg | I-18 mg | 6.4% | 2.1% | 1565 g |
| I-Manganese, Mn | I-0.032 mg | I-2 mg | 1.6% | 0.5% | 6250 g |
| Ithusi, Cu | 80 µg | 1000 µg | 8% | 2.6% | 1250 g |
| Selenium, Uma | 13.8 µg | 55 µg | 25.1% | 8.2% | 399 g |
| Zinc, Zn | I-1.84 mg | I-12 mg | 15.3% | 5% | 652 g |
| Ama-Amino Acids abalulekile | |||||
| I-Arginine * | 0.707 g | ~ | |||
| i-valine | 0.534 g | ~ | |||
| Umlando * | 0.363 g | ~ | |||
| Isoleucine | 0.473 g | ~ | |||
| i-leucine | 0.844 g | ~ | |||
| lysine | 0.908 g | ~ | |||
| i-methionine | 0.268 g | ~ | |||
| i-threonine | 0.465 g | ~ | |||
| sdudlamin | 0.117 g | ~ | |||
| phenylalanine | 0.42 g | ~ | |||
| Ama-amino acid angashintshwa | |||||
| i-anine | 0.643 g | ~ | |||
| I-aspartic acid | 0.983 g | ~ | |||
| glycine | 0.572 g | ~ | |||
| I-Glutamic acid | 1.626 g | ~ | |||
| Amaprotheni | 0.465 g | ~ | |||
| i-serine | 0.42 g | ~ | |||
| i-tyrosine | 0.35 g | ~ | |||
| I-Cysteine | 0.122 g | ~ | |||
| AmaSterols | |||||
| Cholesterol | I-50 mg | ubukhulu obungama-300 mg | |||
| Ama-acids anelisiwe | |||||
| Ama-acids anelisiwe | 10.77 g | ubuningi be-18.7 г | |||
| 10: 0 Umthamo | 0.08 g | ~ | |||
| 12: 0 I-Lauric | 0.06 g | ~ | |||
| 14: 0 I-Myristic | 0.53 g | ~ | |||
| 16: 0 I-Palmitic | 6.45 g | ~ | |||
| 18: 0 UStearin | 3.65 g | ~ | |||
| Ama-acid e-monounsaturated | 13.67 g | iminithi 16.8 г | 81.4% | 26.7% | |
| 16: 1 I-Palmitoleic | 1.31 g | ~ | |||
| 18: 1 u-Olein (omega-9) | 12.36 g | ~ | |||
| Amafutha e-Polyunsaturated acids | 2.73 g | kusuka ku-11.2 kuya ku-20.6 | 24.4% | 8% | |
| 18:2 Linoleic | 2.34 g | ~ | |||
| 18: 3 Ezomzimba | 0.39 g | ~ | |||
| Ama-acids ama-Omega-3 | 0.39 g | kusuka ku-0.9 kuya ku-3.7 | 43.3% | 14.2% | |
| Ama-acids ama-Omega-6 | 2.34 g | kusuka ku-4.7 kuya ku-16.8 | 49.8% | 16.3% |
Inani lamandla lingu-305 kcal.
- i-frankfurter = 45 g (137.3 kcal)
Isoseji (isoseji), inyama yenkomo nengulube ucebile ngamavithamini namaminerali njenge: vithamini B1 - 13,3%, uvithamini B12 - 43,3%, uvithamini PP - 13,2%, selenium - 25,1%, zinc - 15,3%
- Vitamin B1 kuyingxenye yama-enzyme abaluleke kakhulu we-carbohydrate namandla we-metabolism, okunikeza umzimba amandla nezinto zepulasitiki, kanye nokwakheka komzimba kwama-amino acid we-branched-chain. Ukuntuleka kwaleli vithamini kuholela ekuphazamisekeni okukhulu kwezinhlelo zezinzwa, zokugaya ukudla nezinhliziyo.
- Vitamin B12 idlala indima ebalulekile ekuguqulweni komzimba nasekuguqulweni kwama-amino acid. I-Folate ne-vitamin B12 ngamavithamini ahlobene futhi ayabandakanyeka ekwakhekeni kwegazi. Ukuntuleka kukavithamini B12 kuholela ekwandeni kokushoda okuyingxenye noma kwesibili kwe-folate, kanye ne-anemia, leukopenia, thrombocytopenia.
- Uvithamini PP ubamba iqhaza ekuphenduleni kwe-redox ye-metabolism yamandla. Ukudla okwanele kwamavithamini kuhambisana nokuphazamiseka kwesimo esijwayelekile sesikhumba, umgudu wamathumbu kanye nohlelo lwezinzwa.
- selenium - isici esibalulekile sohlelo lokuzivikela lwe-antioxidant lomzimba womuntu, olunomphumela wokuzivikela emzimbeni, obamba iqhaza ekulawulweni kwesenzo samahomoni wegilo. Ukushoda kuholela kwisifo seKashin-Beck (i-osteoarthritis enokukhubazeka okuningi kwamalunga, umgogodla kanye nemikhawulo), isifo seKeshan (i-endemic myocardiopathy), ifa le-thrombastenia.
- Zinc iyingxenye yama-enzyme angaphezu kwama-300, ebamba iqhaza ezinhlelweni zokuhlanganiswa kanye nokubola kwama-carbohydrate, amaprotheni, amafutha, ama-nucleic acid kanye nasekulawuleni ukubonakaliswa kwezakhi zofuzo eziningi. Ukusetshenziswa okunganele kuholela ekushoneni kwegazi, ukungasebenzi kahle komzimba kwesibili, ukuqina kwesibindi, ukungasebenzi kahle kocansi, kanye nokukhubazeka kombungu. Ucwaningo lwakamuva luveze ikhono lemithamo ephezulu ye-zinc ukuphazamisa ukumunca ithusi ngaleyo ndlela libe nomthelela ekuthuthukiseni i-anemia.
Omaka: okuqukethwe ikhalori 305 kcal, ukwakheka kwamakhemikhali, inani lokudla okunempilo, amavithamini, amaminerali, ilusizo kanjani isoseji (isoseji), inyama yenkomo nengulube, ama-calories, izakhi zomzimba, izakhiwo eziwusizo zeSoseji (isoseji), inyama yenkomo nengulube