Ukudla kwaseBulgaria

Ngokusho kochwepheshe, i-cuisine yaseBulgaria ifana kakhulu nokudla kwabantu abahlwempu ngamanothi aseTurkey nawesiGreki, futhi lokhu kungenxa yomlando walaba bantu. Kwenzeka ukuthi naye abe ngaphansi kwejoka lase-Ottoman iminyaka engaphezu kwamakhulu amahlanu. Kamuva, isitha sehlulwa, kepha amasiko akhe okupheka ahlala engazi. Ngaphezu kwalokho, ezinye zokupheka zalezo zikhathi zisasinda kuze kube yilolu suku futhi seziwuhlobo lwekhadi lokuvakashela iBulgaria.

Umlando

Izinkulumo zokuqala zemikhiqizo yokudla ezazivamile endaweni yaleli zwe zibuyela emuva ku-II-I yeminyaka eyinkulungwane BC. e. Kungaleso sikhathi lapho abakwaThracian babehlala khona, ababesebenza kwezolimo (ukutshala ukolweni, ibhali, izithelo, imifino, amagilebhisi) kanye nokuzalanisa izinkomo (ukuzalanisa amahhashi nezimvu). Njalo nje babe nokungqubuzana nomakhelwane, okwabangela ukuthi kube nenqubo engaguquki yokubunjwa kombuso ngokwawo.

Mhlawumbe isikhathi eside kunazo zonke iBulgaria yayingaphansi kombuso woMbuso wase-Ottoman. Ngenxa yalokhu, ikhishi lakhe seliphenduke uhlobo lokuxubana kwamasiko aseBalkan nawaseMpumalanga futhi selungcono futhi lucebe kuphela. Vele ngoba izitsha ezine-Turkish, Armenian, Greek, futhi ekugcineni, izimpande zase-Arabhu zivele kuyo. Kushintshwe kancane futhi kwenziwa ngcono, abahlali nje kuphela ekudleni kwaseBulgaria namuhla, kepha bathandwa kakhulu ngabantu bendawo nabavakashi.

Izici zokudla kwaseBulgaria

• Inala yemifino. Zidliwa lapha ziluhlaza, zibilisiwe, ziyisitshulu futhi zithosiwe, zigxishiwe futhi zenziwa njengezifundo eziyinhloko noma ukwengezwa okumnandi kukho. Abantu abaningi baseBulgaria bathanda ukhukhamba, izaqathe, izitshalo zamaqanda, utamatisi, amazambane, zonke izinhlobo zikapelepele neklabishi, no-anyanisi. Kungenxa yalokhu ukuthi iBulgaria ibizwa ngezwe lemifino.
• Uthando lwemikhiqizo yobisi oluvutshiwe. Bathi iyogathi eyintandokazi yawo wonke umuntu yadalwa lapha. Ngaphezu kwalokho, idolobhana ngalinye laseBulgaria linendlela yalo yokudala, eliziqhenya ngayo. Isikhathi eside, lo mkhiqizo one-feta cheese nemifino ubuyisidlo sasekuseni esinenhliziyo nesinempilo kubahlali bendawo. Ngaphandle kwe-yogurt, bathanda nobisi omuncu lapho kulungiswa khona izitsha zendabuko - isobho se-tarator.
• Ukusetshenziswa okusesilinganisweni kwemikhiqizo yenyama. Naphezu kweqiniso lokuthi kunezitsha eziningi zenyama ku-cuisine yaseBulgaria, zonke zibhekwa njengemikhosi futhi zivame ukulungiswa ngezikhathi ezithile.
• Ukwelashwa kokushisa kwesikhathi eside kwezitsha ngokushisa okuphansi.
• Ukusetshenziswa kabanzi kwamakhambi amasha nasekheniwe, izinongo namakhambi, kufaka phakathi: omnyama, obomvu kanye ne-allspice, amaqabunga e-bay, i-mint, i-parsley, i-garlic.

Izindlela zokupheka eziyisisekelo:

Isikhathi eside, ukudla kwaseBulgaria kwakukakwe omakhelwane abanamandla kakhulu: isiGreki, iBalkan neTurkey. Kodwa, into ethakazelisa kakhulu ukuthi ukwazile ukugcina okwakhe, okwaziwa namuhla esitsheni ngasinye sendabuko saseBulgaria esinikezwa izivakashi. Phakathi kwazo:

Isaladi le-Shopska. Isitsha setamatisi, i-feta cheese, upelepele oswidi, ukhukhamba no-anyanisi, okubhekwa njenge “khadi lokuvakasha” laleli zwe.

I-tarator yesobho elibandayo. Isobho elifanayo elenziwe ngamakhukhamba, ama-walnuts achotshoziwe negalikhi ngokufakwa kobisi omuncu. Kuyathakazelisa ukuthi okwakamuva lapha akufani nobisi olumuncu olujwayelekile futhi kumnandi ngendlela emangalisayo. Ngakho-ke, lapho uvakashela iBulgaria, kufanele nakanjani uzame isobho layo likazwelonke.

Iphayi lethanga - uphaya wamathanga.

I-Tutmanik ikhekhe eliphaya inyama eligcwele inyama ne-feta cheese.

IMekitsa ikhekhe eliyisicaba elenziwe ngenhlama ethosiwe.

IBanitsa yiphayi lekhekhe eline-feta cheese, amaqanda noma okunye ukugcwaliswa okufana nethanga noshukela, isipinashi, irayisi, iklabishi no-anyanisi. Ukugqamisa kwayo ukuthi izingqimba ngokwazo zibekwe ngokugqamile noma ngezendlalelo. Kwesinye isikhathi ubisi lungangezwa enhlama, bese i-banitsa iphenduka i-dessert ekhangayo, efana namabhanisi asontekile ngokubukeka.

IBob chorba yisobho sikabhontshisi esimnandi, esilungiselelwe, ngokulandelana, kusuka kubhontshisi omhlophe nemifino enjengotamatisi, isanqante, upelepele, u-anyanisi, izinongo. Kwesinye isikhathi ubhekeni noma isoseji ungangezelelwa kuwo. Imvamisa kunikezwa ngobusuku obandulela uKhisimusi.

IGyuvech empeleni iyisitshulu senyama esibhakwa ebhodweni lobumba kuhhavini. Eqinisweni, kunezindlela zokupheka eziningi zeGyuvech, ngokusho ukuthi kuneziphi izinhlobo ezahlukene zenyama (iwundlu, unogwaja, inyama yenkomo, ingulube) nemifino oyithandayo.

ISarmi isidlo sangokwesiko sasehlobo esenziwe ngesitshulu nelayisi elithosiwe no-anyanisi futhi saphakwa ngamaqabunga omvini asongwe, okungajwayelekile iklabishi. Isitsha esifanayo esinezimpande zaseTurkey.

IShakembe chorba yisobho lenyama eliqoshiwe (ingulube noma inyama yenkomo) enikwa ugarlic, uviniga, upelepele noma i-cayenne pepper.

UChushki udubule nge-oriz, noma upelepele omisiwe. Ukugcwaliswa kungaba izinhlobo ezahlukene zenyama noma ilayisi ngezinongo.

IKapama yiyona evelele eSouthwestern Bulgaria. Lesi isidlo, inqubo yokupheka ethatha amahora ama-5. Yenziwe nge-sauerkraut, izinhlobo ezahlukene zenyama namasoseji. Kunezindlela zokupheka eziningi, kepha okuthandwa kakhulu kuncoma ukulungiselela ukugcwaliswa, ukukugoqa ngamaqabunga eklabishi bese ukubhaka ngewayini elimhlophe ngaphansi kwenhlama.

I-Patatnik iyi-pie enamazambane, ushizi nenyama.

I-barbecue noma i-shish kebab isidlo sokuqala, okuyiwundlu eliphelele elosiwe kwi-skewer.

Umdala waseBanski - isoseji eyomile enezinhlobo ezahlukene zenyama nezinongo.