Okuqukethwe
IBrazil yanamuhla akuyona nje imikhosi engapheli, isigqi sezingoma zomlilo ezishisayo, imvunulo ye-chic enezimpaphe ezikhanyayo nokumamatheka okubanzi kwabantu baseBrazil, kepha futhi nokudla okwedlulele kwezwe okwenziwe amakhulu eminyaka. Kususelwa ezitsheni zokudla kwasePutukezi, kwamaNdiya kanye nase-Afrika, okuthe chithi saka ezweni lonke.
Ukuzalwa kokudla kwesimanje kwaseBrazil kuhlehlela emuva ku-1500. Ngalesi sikhathi, itilosi lasePortugal uPedro Cabral wabeka unyawo ogwini lwaseBrazil, wabe eselubiza njengekoloni lasePortugal. Ngokufika kwamakholoni, imikhiqizo emisha yokudla (ukolweni, iwayini, amafutha emifino nezinongo) yavela ezweni, futhi izitsha ezintsha nezindlela zokuzilungiselela zivela ku-cuisine yayo kazwelonke. Kamuva, amakholoni aletha izigqila zase-Afrika, nazo zaba nomthelela omkhulu ekuthuthukiseni ukudla kwaseBrazil.
Ngo-1888, izwe lathola inkululeko futhi laba yindawo yokuphephela kwabokufika abaningi abavela e-Italy, Germany, Japan nakwamanye amazwe. Baqhubeka nokudla okuhlukahlukene kweBrazil, ngenkathi begcina ukunambitheka kwayo okuhlukile.
Umlando onothile nonomcimbi onjalo awenzanga nje kuphela ukuthi i-cuisine yaseBrazil ivelele kokunye, kepha futhi yenze kwaba ngenye yezindawo ezinhle kakhulu eNingizimu Melika. Yingakho ama-gourmets avela emhlabeni wonke eza lapha ukunambitha ukudla kwaseBrazil.
Isici cuisine yaseBrazil yizinhlobonhlobo zezitsha zendabuko ezilungiswa ezifundeni ezahlukahlukene zezwe.
- Ezindaweni ezisenyakatho, iningi lazo elimbozwe yihlathi lase-Amazon, ukudla kulula. Imikhiqizo ethandwa kakhulu lapha izinhlanzi, amantongomane, izithelo ezingavamile, ama-yam (afana nezilimo eziyizigaxa zamazambane ngokubukeka), umdumbula (isitshalo okwenziwa ngaso okusanhlamvu). Izidlo zasendaweni eziyintandokazi - “Karuru du parau”, Ehambisana nezimfanzi ezomisiwe notamatisi, u-anyanisi kanye namafutha emifino, kanye ne-guasado de tartaruga (ufudu oyisitshulu).
- Izifunda ezisenyakatho-mpumalanga badume ngokuchichima kokhokho nomoba. Izitsha zasendaweni zincike enyameni eyomisiwe, ilayisi, umdumbula, ummbila, ubhontshisi nezithelo eziyinqaba. Isici sezitsha zasendaweni yi-pungency, etholakala ngokusebenzisa inani elikhulu lamakha.
- Izifunda zaseNtshonalanga - lawa ikakhulukazi ama-savanna namathafa. Kungakho iningi labantu lapha lithanda inyama yazo zonke izinhlobo, u-soya, ilayisi, ummbila nomdumbula. Ukudla kwasendaweni kufana kakhulu ne-European.
- Izifunda eziseningizimu-mpumalanga… Njengesifunda esibaluleke kunazo zonke eBrazil, ahlanganisa izinhlobo eziningi zamakhishi ezitholakala ezifundeni ezahlukahlukene ngasikhathi sinye. Ngenkathi iRio de Janeiro ithanda i- “feijoada” (isidlo sobhontshisi omnyama nelayisi ngomdumbula), u-Ouro Preto uthanda izitsha ezenziwe ngengulube noshizi ogayiwe.
- Izifunda eziseNingizimu… Likhaya labelusi nabantu bomdabu abathanda inyama eyosiwe, amakhambi, amazambane, iwayini elibomvu lendawo, ubhiya nemifino yendabuko yaseYurophu ngaphezu kwanoma yini enye.
Izindlela zokupheka eziyisisekelo eBrazil:
Imikhiqizo yokudla efunwa kakhulu yaseBrazil:
- inhlanzi nokudla kwasolwandle, kufaka phakathi i-shellfish, izimfudu, izingwenya;
- inyama - ingulube, inyama yenkomo, inkukhu, njll.;
- irayisi;
- ukolweni;
- ubhontshisi nobhontshisi;
- umdumbula;
- izinongo - i-coriander, i-pepper, i-ginger;
- imifino - anyanisi, utamatisi, ubhatata, ithanga, njll .;
- amantongomane, ikakhulukazi ama-cashews, amakinati;
- amaqanda;
- ubisi lukakhukhunathi;
- ubhiya;
- iwayini;
- Amafutha e-Olive;
- okobisi;
- amaswidi - ubisi olujiyile olubilisiwe, ushokoledi kanye nezitsha ze-marmalade;
- ikhofi. Kubhekwa njengesiphuzo sikazwelonke lapha futhi siphuzwa kakhulu (kufika ezinkomishini ezingama-30 ngosuku).
Emakhulwini amaningi eminyaka, iBrazil ibilokhu yaziwa yizidlo zikazwelonke leli zwe elidume ngazo. Phakathi kwazo:
I-Feijoada ingenye yezitsha ezithandwa kakhulu eBrazil. Njengomthetho, lawa ngamabhontshisi nezinhlobo ezahlukahlukene zenyama, ufulawa womdumbula nezinongo. Gcoba ngelayisi namawolintshi.
UMokueka - umhluzi wezinhlanzi zasolwandle onobisi lukakhukhunathi
I-Watapi - minced shellfish enezicucu zezinhlanzi nobisi lukakhukhunathi, imvamisa ilayisi lisetshenziswa njengesitsha eseceleni
Amaphayi ezinkukhu
Imifantu
I-Bacallau - ikhodi eyomile. Kudliwa kokubili ngokwehlukana futhi kuhlanganiswe nezitsha eziningi.
Lapha, isibonelo, i-casserole ebhakwe
IShurasko yinkomo yenkomo eyosiwe evulekile emoyeni endukwini yensimbi
IShurasko, ukubuka okuseduze
Amabhanisi eshizi
UBrigadeiro, amakhekhe athandwayo
UCajuzinho
Amakhekhe ayisikhilimu
Caipirinha
Izinzuzo zezempilo cuisine yaseBrazil
Abantu baseBrazil iningi labo lingabantu abaphilile. Lokhu kwenzeka ngaphandle kwenani lekhofi abaphuza nsuku zonke. Isilinganiso seminyaka yokuphila kwabantu baseBrazil yiminyaka engama-73.
Emhlabeni wonke babizwa njengenye yezizwe ezincane futhi ezinhle kakhulu. Imfihlo yobuhle bakhe ayikho kuphela ekudleni okulinganiselayo, kodwa futhi nasekuzinakekeleni okufanele, okunikezwa ukunakwa okufanele lapha. / p>
Kodwa-ke, izici zobuntu baseBrazil nazo zibaluleke kakhulu. Ngemuva kwakho konke, zibhekwa njengabantu abanothando futhi abajabulayo. Futhi, njengoba wazi, uthando nokuhleka kuyisiqinisekiso sempilo nobuhle!
Ngokusekelwe ezintweni zokwakha Izithombe ezinhle kakhulu