Ikhishi lase-Azerbaijani

Inokuningi okufana nokudla kwabantu baseCaucasus. Leli yihhavini le-tandoor, izitsha nezinto zasendlini, nezintandokazi eziningi zokunambitha. Kepha entweni eyodwa ibadlulile: eminyakeni eyakhiwe, ngaphansi kwethonya lamasiko enkolo namasiko namasiko ayo emazweni angomakhelwane, yakhe izici zayo ezihlukile zokupheka, ezathokozelwa umhlaba wonke.

Umlando

I-Azerbaijan yizwe lasendulo elinomlando ocebile kanye nokudla okucebile okuncane. Kamuva, zonke izigaba zentuthuko abantu base-Azerbaijani abadlule kuzo zaboniswa. Zigwebe: namuhla iningi lezitsha zalo linamagama esiTurkic. Kepha kubuchwepheshe babo bokupheka nokunambitha, amanothi e-Iranian ayaqagelwa. Kungani kwenzeke? Umlando waleli zwe kufanele usolwe.

Ekhulwini lesithathu - IV. BC e. kwanqotshwa amaSassanid. Yibo kamuva abasungula i-Iran futhi bathonya ukuthuthukiswa nokwakhiwa kwe-Azerbaijan uqobo. Futhi ake ngekhulu le-VIII. kulandelwa ukunqoba kwama-Arabhu ngokungena kwamaSulumane ezimpilweni zabahlali bendawo, naku-XI - XII eminyaka. Kokubili ukuhlasela kweTurkey nokuhlasela kwamaMongol, lokhu akuzange kuthinte amasiko ase-Iranian asunguliwe, asalandelwa emasikweni ase-Azerbaijani. Ngaphezu kwalokho, ngekhulu le-XVI - XVIII. yena ngokwakhe wabuyela e-Iran, futhi ngemuva kweminyaka eyikhulu wahlakazeka ngokuphelele waba yizinhloko ezincane - ama-khanate. Lokhu yikho okubavumele kamuva ukuthi bakhe amasiko abo ezifunda, asagcinwa ekudleni kwase-Azerbaijani.

Izici ezihlukanisayo

• Isisekelo sokudla e-Azerbaijan yi-mutton, futhi uma kungenzeka, bahlala bekhetha amawundlu amancane, nakuba ngezikhathi ezithile bangakwazi ukukhokhela kokubili inyama yenkonyana kanye negeyimu, njenge-pheasant, izigwaca, i-partridge. Uthando lwenyama encane kungenzeka kakhulu ngenxa yendlela oyithandayo yokupheka - emlilweni ovulekile. Ihlala yengezwa ngomuncu - iplamu ye-cherry, i-dogwood, igromegranate.
• Ukusetshenziswa kabanzi kwezinhlanzi, ngokungafani nezinye izindlela zokupheka zaseCaucasus. Okubomvu kuvame ukukhethwa. Kuphekwe ku-grill, eyosiwe noma kubhavu we-steam ngokufakwa kwamantongomane nezithelo.
• Uthando lwangempela lwezithelo, imifino kanye namakhambi ababayo. Ngaphezu kwalokho, zidliwa ziluhlaza, zibilisiwe noma zithosiwe njengengxenye yanoma yisiphi isidlo lapho zibalwa khona okungenani ingxenye yengxenye. Yiqiniso, izakhamuzi zendawo ngokwesiko zikhetha imifino engaphezulu komhlaba, njenge: isilimo esinengono emnandi edliwayo, iklabishi, ubhontshisi, i-artichokes, uphizi. Ezinye azivamile ukuphekwa. Ukuze uthuthukise ukunambitheka kwezitsha ezithosiwe, engeza amaliki no-anyanisi oluhlaza, idile, igalikhi, i-lemon balm, amantongomane (ama-walnuts, ama-alimondi, ama-hazelnut, njll.)
• Ukusebenzisa ama-chestnuts ekuphekeni. Uyakholwa noma ungakholwa, ama-chestnuts ayesetshenziswa kakhulu ngabasikazi ngaphambi kokuba amazambane avele ekudleni kwasendaweni. Ngaphezu kwalokho, babethanda ukunambitheka kwabo kangangokuthi nanamuhla ezinye izinongo zenyama zakudala azicabangeki ngaphandle kwazo. yona entabeni (amagilebhisi angavuthiwe), sumach (i-barberry), ukushisa (Ijusi lamagilebhisi ngemuva kokuvutshelwa), bulk (ipomegranati nejomegranati juice).
• Ukudla usawoti omaphakathi. Kuyisiko ukunikeza inyama lapha engenawo usawoti, ngoba akuwona usawoti owunikeza ukunambitheka okumangalisayo, kodwa umuncu we-cherry plum, i-dogwood noma ihalananda.
• Isinongo osithandayo - isafron, noma kunjalo, njengasePheresiya lasendulo naseMediya.
• Ukusetshenziswa kakhulu kwama-rose petals. Lesi sici sibizwa ngokugqamile kokudla kwase-Azerbaijani, okukuhlukanisa nokunye. I-Jam, i-sherbet nesiraphu kwenziwa ngama-rose petals.

Okuhlukile kwe-Azerbaijani cuisine inhlanganisela yemikhiqizo emisha (irayisi, ama-chestnuts) nobisi nomuncu.

Izindlela zokupheka eziyisisekelo:

Umuntu angakhuluma ngokungapheli ngezitsha zikazwelonke zase-Azerbaijani. Futhi yize empeleni eziningi zazo zihambisana nezitsha ezivela kwamanye ama-cuisine, empeleni inqubo yokulungiselela kwazo ihluke kakhulu. Zahlulele wena:

I-pilaf kazwelonke yase-Azerbaijani. I-zest yayo ikuzici zayo. Iqiniso ngukuthi irayisi layo liyalungiswa futhi liphakelwe ngokwehlukile kwezinye izithako. Kamuva, abahlanganisiwe ngisho nangesikhathi bedla, futhi ikhwalithi yalo yahlulelwa ngekhwalithi yokulungiswa kwelayisi. Okufanelekile, akufanele inamathele ndawonye noma ibilise.

Ovduh - okroshka.

IHamrashi - isobho ngamabhontshisi abilisiwe, ama-noodle namabhola enyama yemvu.

UFirni isidlo esenziwe ngelayisi, ubisi, usawoti kanye noshukela.

IDolma - imiqulu yeklabishi egxishiwe emaqabunga omvini.

ILula kebab - amasoseji okuthosiwe athosiwe ngesinkwa se-pita.

Dushbara. Eqinisweni, lawa amadombolo wesitayela sase-Azerbaijan. Ukugqamisa kwabo ukuthi ziyaphekwa bese ziphakwa ngomhluzi wethambo.

Ama-Kutabs anenyama angophaya othosiwe.

I-Dzhyz-byz isidlo samawundlu egundane namazambane namakhambi, akhonzwa nge-sumac.

I-Piti – isobho elenziwe ngewundlu, amazambane, uphizi.

UShilya uyisidlo senkukhu nelayisi.

I-Kufta - amabhola enyama agxishiwe.

IShaker-churek ikhukhi eliyindilinga elenziwe nge-ghee, amaqanda noshukela.

I-Baklava, i-shekerbura, i-sheker churek amaswidi lapho kwenziwa ufulawa welayisi, amantongomane, ushukela, ibhotela, amaqanda abamhlophe nezinongo.

Itiye elide elimnyama yisiphuzo sikazwelonke esisetshenziselwa ukwamukela izivakashi lapha. Vele ngoba ilawula ukuxhumana okulula futhi sekuyisikhathi eside kuthathwa njengophawu lokungenisa izihambi.