Cuisine yase-Armenia

Ungakhuluma ngokudla okwangempela kwase-Armenia isikhathi eside. Ngoba ingenye yezindala kunazo zonke eYurophu futhi endala kunazo zonke eCaucasus. Futhi ekuqaleni kokukhula kwayo, izinqubo zokuvutshelwa ekubhakeni zisetshenziswe ngokuphelele. Futhi lawa akuwona amagama angenalutho, kodwa imiphumela yangempela yokuvubukula okwenziwe ososayensi.

Umlando we-cuisine yase-Armenia

Ukwakhiwa nokuthuthuka kokudla kwase-Armenia kwaqala eminyakeni engaba ngu-2500 edlule. Kwakuthonywe umlando wokuthuthukiswa kwabantu ngokwabo, isikhundla sendawo futhi, yebo, namasiko amasiko. Abase-Armenia base bezithola bengaphansi kombuso wamaRoma, amaTurkey, amaMongol nama-Arabhu. Noma kunjalo, lokhu akuzange kubavimbe ekuvikeleni imikhuba yabo yokupheka kanye nezindlela zokupheka ukulungiselela izitsha ezidume kakhulu. Ngokuphambene nalokho, kwavumela ukuthi kube nomthelela omkhulu ekwakhiweni kwamanye amakhishi.

Inzuzo engenakuphikwa ye-Armenia yisimo sezulu esihle esiye sabusa lapha kusukela kudala. Kanye nezindawo ezivundile kanye nenani elikhulu lemifula emikhulu nemincane, kwanikeza izakhamuzi zakhona ithuba lokuzihlanganisa nokuzalanisa imfuyo. Kamuva, lo msebenzi waba nomthelela ekudleni kwe-Armenia, njengoba wenza izitsha zenyama nenyama zibe yisisekelo sazo. Ngaphezu kwalokho, kwakuwukuzalisa izinkomo okwake kwanikeza abantu base-Armenia imikhiqizo yobisi emnandi, manje abakhiqiza kuyo ushizi wabo odumile.

Ezolimo bekungokunye ukuzilibazisa okuthandwa kakhulu yilaba bantu kusukela ezikhathini zasendulo. Kwakungenxa yakhe ukuthi inani elikhulu lemifino nokusanhlamvu okufana nelayisi, ibhali, ukolweni kwavela e-cuisine yase-Armenia, okwathi kamuva yaphenduka izitsha zangakwesokudla zenyama nezinhlanzi. Kanye nabo, imidumba nemifino bekuhlonishwa lapha.

Abase-Armenia babepheka kuphela ngomlilo. Kamuva bathola isitofu esikhethekile - i-tonir. Kwakuyimbobo ejulile emhlabathini, izindonga zayo zazibekwe ngamatshe. Ngosizo lwayo, abalimi abagcini nje ngokubhaka i-lavash nenyama ebilisiwe, kepha futhi babhema ukudla, izithelo ezomisiwe futhi bafudumeza namakhaya abo. Ngokuthakazelisayo, ezikhathini zangaphambi kobuKristu, isitofu esinjalo sasibizwa ngokuthi uphawu lwelanga. Ngakho-ke, lapho kubhakwa isinkwa kuwo, abesifazane babehlala bemkhothamela, bekholelwa ukuthi empeleni bathumela ukukhothamela kwabo elangeni. Kuyathakazelisa ukuthi emadolobhaneni angenawo amasonto, abapristi babekwazi nokuqhuba imikhosi yomshado phambi kwe-tonir.

Ama-Armenia abelokhu edume ngobuchwepheshe bokupheka izitsha zawo. Kusukela ezikhathini zasendulo, baye bazama ukufaka imifino nokufaka inyama ngamakhambi nemifino. Ukupheka kwabo kwakuvame ukuthatha isikhathi eside. Vele ngoba bekuhlonipha futhi bekuhlonipha ukudla futhi bebheka inqubo yokukupheka njengenkambiso engcwele.

Izici cuisine Armenian

I-cuisine eyiqiniso yase-Armenia ihlukile futhi ihlukile. Ngaphezu kwalokho, ihlukaniswa kwabanye ngezici zayo zobuntu:

• Isikhathi sokupheka - imvamisa inqubo yonke ingathatha izinsuku ezimbalwa noma ngisho nezinyanga uma kukhulunywa ngokupheka amaswidi.
• Amandla ama-Armenia okuhlanganisa okungathandeki ngaphakathi kwesitsha esisodwa – isibonelo esicacile salokhu Arganak. Iphekwa ngomhluzi wenkukhu kanye nenyamazane. Ngaphandle kwakhe, bathanda ukuhlanganisa okusanhlamvu nemifino epuletini elilodwa.
• Ubuchwepheshe obukhethekile bokwenza isobho - cishe zonke ziphekwe lapha ngeqanda noma ngobisi olumuncu.
• I pungency kanye piquancy izitsha - kufinyelelwa ngenxa yenani elikhulu leziqholo, izipayisi namakhambi asendle, okukhona izinhlobo ezingaphezu kuka-300. I-Caraway, i-pepper, i-garlic ihlala iyintandokazi. Ngaphezu kwalokho, azifakwa kuphela ezitsheni zenyama, kodwa futhi nasezintweni zokudla okulula kanye nesobho.
• Usawoti omningi - kuchazwa yizimo zezulu zesifunda, ngoba lapho kushisa umzimba uwusebenzisa kakhulu.

Amasiko okudla kwase-Armenia

Noma ngabe bekuyini, kepha lo mhlaba udume ngempela ngokwenza kwawo iwayini. Imiphumela yokumba iqinisekisa ukuthi iwayini lenziwe lapha vele ngekhulu le-XI-X. BC e. UHerodotus noXenophon babhala ngabo. Kanye nabo, abase-Armenia benza i-cognac, namuhla ehlotshaniswa ne-Armenia.

Ngaphezu kwalokho, njengamakhulu eminyaka edlule, ezifundeni eziningi zezwe, i-lavash ibhakwa ekwindla, ebese yomiswa bese ifakwa ezithandweni zokugcina izinyanga eziyi-3-4. Uma kunesidingo, kuzokwanele ukumanzisa futhi umboze ngethawula. Ngemuva kwengxenye yehora, izophinda ithambe futhi.

Namuhla ekudleni kwama-Armenia kukhona inani elikhulu lenyama (ikakhulukazi evela enkomeni, ingulube, inkukhu, ihansi, idada) nezitsha zezinhlanzi (imvamisa i-trout). Phakathi kwemifino, amazambane, utamatisi, iklabishi, ama-beet, isipinashi, i-asparagus, i-zucchini, ithanga, upelepele, izaqathe, ukhukhamba nama-eggplant asetshenziswa kabanzi. Phakathi kwezithelo, ihalananda, umkhiwane, ulamula, i-quince, i-cherry plum iyanqoba.

Izindlela zokupheka eziyisisekelo:

Itafula lendabuko lase-Armenia licebile ngokumnandi ngezibiliboco nezitsha. Noma kunjalo, izitsha ezilandelayo zithatha indawo ekhethekile kuyo:

I-Khorovats iyisoso esenziwe ngezicucu ezinkulu zenyama.

I-Kufta - amabhola enyama enziwe ngenyama ebilisiwe.

U-Amich uyinkukhu (inkukhu noma i-turkey) efakwe izithelo ezomisiwe nelayisi.

Abafundisi - isitshulu semvu ngemifino.

IKololak iyi-analogue yama-meatballs.

IHarisisa iphalishi elenziwe ngokolweni nangezinkukhu.

I-Borani - inkukhu enesitshalo seqanda nesinongo sobisi esibilisiwe, ethosiwe ngendlela ekhethekile.

I-Bozbash - iwundlu elibilisiwe ngamakhambi nophizi.

I-Sujukh iyisoseji ephulukisiwe eyomile enezinongo.

IKchuch isidlo esenziwe ngamazambane nangewundlu.

I-Tzhvzhik iyisidlo semifino nesibindi.

I-Putuk - isobho semvu.

ISutan yinhlanzi ebhakwe egcwele ilayisi, omisiwe nojinja.

I-Tolma - iwundlu nelayisi namakhambi, lisongwe ngamaqabunga omvini.

IGata liyikhekhe elimnandi eligcwele izithelo nemifino enoshukela.