Okuqukethwe
Ilayisi lidliwa ngenjabulo cishe kuwo wonke amagumbi omhlaba. Ukuba nokunambitheka okuncane, kuhlanganiswe ngokuphelele nemikhiqizo ehlukahlukene. Akumangazi ukuthi okukhethekile ngerayisi kumenyu yanoma yikuphi ukudla emhlabeni. Sinikeza ukuzilungiselela namuhla kanye nomkhiqizo othi "National".
Isimangaliso saseJapan
KumaJapane, irayisi ngukudla okuthandwa kakhulu abakwazi ukukudla imini nobusuku. Intshisekelo yabo yama-roll yabiwa ngama-gourmets amaningi aseRussia. Irayisi elimhlophe elithambile "IJapan" "Likazwelonke" lilungele ukudla kwaseJapane, ngaphezu kokuncipha okwandisiwe, akunambitheki - yilokho okudingayo ekuphekeni izitsha zaseJapan. Bilisa u-150 g welayisi emanzini anosawoti, inkathi ngenhlanganisela ka-30 ml weviniga lelayisi, 1 tsp usawoti kanye no-0.5 tsp ushukela. Sika izingcezu ezinde u-300 g wentambo yesalmon enosawoti omncane nama-avokhado ama-2. Sibeka ishidi le-nori lwasolwandle emgqeni woqalo, ngokulinganayo sisabalalisa irayisi bese senza umugqa wenhlanzi ne-avocado phakathi. Songa umqulu oqinile, upholile imizuzu engama-30 bese usika izingxenye. Khonza imiqulu, njengoba kulindelwe, nge-soy sauce, i-ginger eqoshiwe noma i-wasabi.
Inganekwane yaseMpumalanga
Abathandi bokudla kwaseMpumalanga bazothokozela i-Uzbek pilaf. Dala ukunambitheka okufanayo okuhlukile kuzosiza irayisi "Ye-pilaf" "Kazwelonke". Lokhu ukuhlukahluka okumaphakathi kwelayisi, okusanhlamvu okukhulu okuguqukayo okugcina ukwakheka nokuthamba kwawo nangemva kokupheka. Ilungele ukwenza i-pilaf emnandi futhi enambitheka ngempela. Gcwalisa kuqala ngamanzi 1 kg welayisi. Epanini, shisa u-100 ml wamafutha yemifino bese uncibilikisa u-200 g wamafutha enkukhu. I-brown 1 kg yemvu, uyiqume ibe yizicucu ezinkulu. Thela u-anyanisi ama-3 ube ngamacube bese uthosa kuze kube nsundu ngegolide. Okulandelayo, sithumela izaqathe ezi-2 ezigayiwe enyameni nasefry kuze kube lula. Isizini konke nge-1 tbsp cumin, 1 tsp barberry kanye no-0.5 tsp pepper obomvu. Phezulu ngamakhanda ama-4 egalikhi ngaphandle kwerekhodi. Manje sibeka irayisi elivuvukele bese uthela amanzi eminweni emibili. Usawoti i-pilaf ukunambitha, umboze ngesivalo bese ubila kuze kube yilapho uketshezi seluhwamuke ngokuphelele.
Ukuphelela kwe-Italy
I-bianco risotto enhle yizinga lokunambitheka e-Italy. Ukuze ilungiselelwe, sizodinga irayisi "Giant" "Kazwelonke". Yinhlobo enkulu yelayisi esetshenziselwa ngokwesiko i-risotto ne-paella. Idonsa ngokuphelele ukunambitheka kwezinye izithako futhi inokunambitheka okukhilimu. IPasseruem epanini lokuthosa elinamafutha omnqumo anyanisi oqoshiwe kuze kube sobala. Thela i-300 g yelayisi futhi, uvuselele njalo nge-spatula yokhuni, gazinga imizuzu engu-2-3. Thela nge-100 ml yewayini elimhlophe elomile bese uhwamuka ngokuphelele. Okulandelayo, siqala kancane kancane ukuthulula ilitha elilodwa lomhluzi oshisayo. Sikwethula ezingxenyeni ezithile njengoba sibila, ngaphandle kokuyeka ukunyakaza. Faka usawoti kanye nopelepele omnyama ukunambitha, ulethe irisotto esimweni se-al dente bese ususa emlilweni. Faka idlanzana le-parmesan egayiwe, u-1 g wamabhola ayi-bhotela bese uxuba ngobumnene.
Isobho elinambitheka yasePoland
Isobho lasePoland utamatisi nelayisi kuzovula inhlanganisela ejwayelekile ohlangothini olusha. Udinga nje ukwengeza kuyo irayisi "Kuban" "Kazwelonke". Irayisi elimhlophe eliphucuziwe lezinhlamvu zezinhlobo ezithambile liphekwe kahle futhi livumelana ngempumelelo notamatisi onamanzi. Hlikihla ngesihlungo u-700 g wetamatisi kujusi wawo. Thosa u-anyanisi kumashubhu webhotela. Sika izingcezu ezincanyana izaqathe ezimbili no-2 g wezimpande zesilimo esidliwayo esinamagatsha anamanzi kanye neparsley. Thela imifino eluhlaza epanini elinezilitha ezi-100 zomhluzi wenyama obilayo. Ngokushesha nje lapho zithamba, engeza u-anyanisi wokosa notamatisi ocubuziwe. Bese ubeka u-3 g welayisi bese upheka kuze kube yithenda. Ekugcineni, hlanganisa ama-100 g kakhilimu omuncu ne-200 ml yesobho, usawoti nezinongo ukunambitha. Sethula ukugqoka esobho bese sikugcina emlilweni eminye imizuzu emihlanu.
I-Greek Carnival
I-Moussaka nelayisi nesitshalo seqanda ukuhlukahluka kwemifino kwe-casserole eyintandokazi yaseGrisi. Irayisi elimhlophe okusanhlamvu okusanhlamvu omhlophe "Okukhethiwe" "Kuzwelonke" kuzonikeza isidlo isidlo esikhethekile. Ibizwa ngokuthi ikhethwe kakhulu ngekhwalithi yayo ephezulu! Ngefomu eliqediwe, irayisi liqhekekile futhi lilungele ukulungiselela izitsha eziseceleni nezitsha zerayisi ezizimele. Sika ama-eggplants ama-4 abe yimibuthano ejiyile, ansundu emafutheni bese usakaza ithawula lephepha. Qoba u-anyanisi amathathu emasongweni uhhafu bese uthosa kuze kube sobala. Sisabalalisa i-3 g yelayisi kubo, gazinga eminye imizuzu embalwa, uthele ama-150 ml wamanzi ne-prisalivaem. Imisa irayisi ngokushisa okuphansi ize imunce lonke uketshezi. Isitsha sokubhaka sigcotshiswe ngamafutha. Mboza phansi ngemibuthano yotamatisi, ubeke izingcezu zesitshalo seqanda othosiwe ngaphezulu bese uzifihla ngaphansi kocingo lwelayisi. Phinda zonke izingqimba futhi, faka imibuthano yesitshalo seqanda ungqimba lwelayisi futhi, ugcwalise ngenhlanganisela ka-400 ml wobisi, amaqanda ama-300 nofulawa ongu-3 tbsp. Pheka i-moussaka kuhhavini ngo-2 ° C cishe imizuzu engama-180.
Ukwelashwa kwesicukuthwane
Ama-dessert elayisi ayindlela yokwelapha yangempela. Zama i-pudding yesiNgisi bese uzibonela. Ilayisi "i-Krasnodar" "kaZwelonke" yenzelwe ukubhaka kwasekhaya. Leli layisi elimhlophe eliphucuziwe lezinhlamvu zezinhlobonhlobo ezithambile laqanjwa ngegama leKrasnodar Territory, lapho kutshalwa khona irayisi okusanhlamvu. Irayisi leKrasnodar lilungele ukwenza iphalishi lelayisi, uphudingi, ama-casseroles. Ncibilikisa u-50 g webhotela epanini bese uthosa kancane u-100 g welayisi. Faka i-350 ml yobisi olushisayo, i-lemon zest kanye nengcosana kasawoti, uqhubeke nokubila emlilweni omncane. Gcoba izikhupha ezi-4 nezipuni ezimbili zikashukela, uhlanganise nengxube yobisi lwelayisi bese ususa ipani emlilweni. Sethula ama-2 g omisiwe omuncu, ijusi lengxenye yelamula kanye nama-protein amane asele, ashaywe ngegwebu elijiyile. Isitsha sokubhaka sigcotshiswe ibhotela, ufafaze ufulawa bese usakaza inhlama, cindezela ezincekeni ezimbalwa ze-orange ehlutshiwe. Thumela i-pudding kuhhavini elishisayo le-50 ° C imizuzu engama-4. Le dessert inhle iyashisa futhi iyabanda.
Ilayisi lingabizwa kufanele ngokuthi ngumkhiqizo womhlaba, ngoba kuvela izitsha eziningi ezahlukahlukene ezinokunambitheka okumangazayo kwezwe. Ngamabele "Kazwelonke", azoba mnandi kakhulu futhi abe nempilo enhle. Futhi okubaluleke kakhulu, uzokwazi ukwehlukanisa imenyu ejwayelekile yomndeni ngokudala okusha kokupheka.