Okuqukethwe
I-cuisine yendabuko yaseDashi izokhanga ngokuqinisekile kuma-gourmets asekhaya, ngoba kuwo ungathola izindlela zokupheka ezijwayelekile kithi kunguqulo entsha. Iziphi izitsha ezithandwa kakhulu eNetherlands? Futhi ungabapheka kanjani ekhaya? Lokhu esikuphakamisa ukukuthola njengamanje.
Hering nabangani
IHering ngesiDashi izothola impendulo emphefumulweni wabaningi, ngoba lokhu kudla okubandayo kuvela etafuleni lethu ngaso sonke isikhathi. Ikhasi bese uthathe izingxenye zezinhlanzi ezintathu. Sika u-anyanisi amathathu abomvu emasongweni uhhafu, ulamula onezincezu ezicwebezelayo. Gaya izaqathe ezingavuthiwe. Sisabalalisa ikota yemifino ngezendlalelo embizeni. Bafafaze ngomusa ngosawoti omuncu noshukela ongu-1 tsp, beka iqabunga le-bay namaphizi ambalwa kapelepele omnyama. Beka ungqimba lwe-herring ngaphezulu bese umboza izingcezu zikalamula. Phinda izingqimba kathathu, vala imbiza uvalwe ngesivalo bese uyifaka esiqandisini izinsuku ezingama-2-3. Ungakhohlwa ukuyiguqula kaningana ngosuku.
Ibhodwe loshizi
Omunye wamagugu okudla kwaseNetherlands ushizi. Bona ngokwabo bahle njengesidlwana, kepha uma befiswa, bangaphendulwa babe isisekelo sokunethezeka. Sizodinga ukuhlanganiswa koshizi ogayiwe waseDashi, igouda kanye no-edam-ngamunye u-150 g. Hlikihla phansi ipani ngesigamu sika-anyanisi, uthele u-200 ml wobisi bese ulufudumeza ngamanzi okugeza. Sibeka ushizi ogayiwe, sincibilikise ngomlilo ophansi, uthele i-1 tsp ikhumini. Hlanganisa izipuni ezimbili zikafulawa wommbila nezipuni ezimbili ze-gin bese uthele epanini. Sifudumeza i-fondue imizuzu embalwa bese siyiphaka etafuleni, lapho isivele ilinde izingcezu zesinkwa esomile, imifino ebhakiwe namakhowe.
Ama-cutlets ane-crunch
Ama-Croquettes - ama-meatballs othosiwe-athandwa kakhulu eNetherlands. Imvamisa zenziwa ngenyama, kepha imifino, amakhowe kanye noshizi akubekelwa eceleni. Thosa u-anyanisi ngo-400 g wenkomo yenkomo ebilisiwe kuze kube nsundu ngegolide. Ngesikhathi esifanayo, qhafaza i-150 g yebhotela epanini, uqede u-200 g kafulawa, engeza u-200 ml womhluzi wenyama bese ubilisa isisindo uze uqine. Faka inyama egayiwe, inkathi ngosawoti, pepper kanye ne-nutmeg. Silolonga isisindo esehlile saba amabhola alingana nama-walnuts. Ngenye indlela ugoqe ufulawa, iqanda nezinsalela ezisemhlabathini, uzifake efrijini imizuzu engama-30. Manje yisikhathi sokuthosa ama-croquette emafutheni amaningi. E-Holland, zivame ukukhonzwa ngesinaphi esinezinhlamvu.
Ikhodi enososo velvet
Okunye ukwahluka okujulile okulingayo yi-kibbeling, noma i-cod ethosiwe. Sika ama-600 g we-cod fillet ezingxenyeni bese ufafaza ujusi kalamula. Hlanganisa i-batter yeqanda, i-150 ml kabhiya, i-100 g kafulawa, ingcosana kasawoti kanye nopelepele. Sigoqa inhlanzi kufulawa, siyicwilise ku-batter bese siyifaka epanini ngamafutha abilayo. Izicucu zezinhlanzi ezisegolide zisakazeka kuthawula lephepha. Okulandelayo, sizobhekana ne-sauce. Hlanganisa endishini yengilazi izikhupha zamaqanda ama-3 kanye no-30 ml wejusi kalamula, faka ibhavu lokugeza amanzi bese uqhubeka nokushaya eminye imizuzu emihlanu. Ngaphandle kokuma, uthele ngo-5 ml webhotela ocibilikile, usawoti kanye nopelepele. Ikhodi enososo okhethekile izokwengezelelwa ngokwemvelo yimifino emisha.
Ukubukeka okusha kukaphizi
Ipea isobho schnert - ukufundwa okuncane okungajwayelekile kwesitsha sethu esiyintandokazi. Thela ama-500 g kaphizi no-200 g wezimbambo ezibhemayo ngamanzi epanini, ulethe ngamathumba, ushintshe amanzi bese upheka emlilweni omncane. Sika ama-cubes 2 amazambane, izaqathe kanye nezimpande zesilimo esidliwayo esinamagatsha anamanzi. Siwafaka epanini nomhluzi cishe ihora ngemuva kokubilisa. Ngemuva kweminye imizuzu eyi-15, thela isabelo esisha semifino eqoshiwe: izingongolo ezi-2 zamalikhi, izingongolo eziyi-6-8 zesilimo esidliwayo esinamagatsha anamanzi no-anyanisi omhlophe abayi-2. Siyaqhubeka nokupheka isobho imizuzu engama-20. Bese ususa izimbambo, bese ufaka u-100 g wezinhlayiya ezibhemayo noma amasoseji asikiwe. Ngendlela, ngosuku olulandelayo isobho lizoba nephunga futhi libe mnandi ngokwengeziwe.
I-puree yesitayela saseDashi
Amazambane abunjiwe eStampot eNetherlands nawo alungiswa ngendlela yawo. Bilisa 1 kg yamazambane ahlutshiwe emanzini anosawoti kuze kube yithenda. Crush the nezilimo eziyizigaxa, engeza ukhilimu ukungaguquguquki oyifunayo, usawoti kanye nopelepele ukunambitha, ukushaya kancane nge mixer. Fry anyanisi oqoshiwe ebhotela nge-2 tsp. imbewu yekhumini. Faka u-500 g we-sauerkraut no-150 ml womhluzi wenyama, uwenze uhwamuke ngaphansi kwesembozo. Kusala ukubeka epuletini lamazambane acubuziwe ngeklabishi eliyiphunga elimnandi. AmaDashi akhetha ukugcwalisa le duet ngamasoseji e-rookworst abhemayo. Kodwa-ke, izingcezu ezinsundu zebele lengulube nazo zizobakhona.
Ama-fritters aphesheya kwezilwandle
Ama-dessert eNetherlands anemibala egqamile. Ama-Poffertjes, afana namakhekhe, aphakathi kwawo. Uxove inhlama kusuka ku-250 g kafulawa, u-12 g wemvubelo, u-350 g wobisi, u-3 tbsp ibhotela, 1 tbsp ushukela nengcosana kasawoti. Shiya inhlama imizuzu engama-30 endaweni efudumele. Inhlama yavela, okusho ukuthi ungashisa ipani lokuthosa ngamafutha bese uthosa ama-poffertjes ngendlela yama-tortilla aminyene. Bakhonze ngentshiseko emlilweni, ufafazwe ngoshukela oluyimpuphu bese ufafazwa uju.
Ngabe ufuna ukujwayelana nokudla kukazwelonke kwaseNetherlands? Bheka isigaba sezokupheka se-portal yokupheka "Ukudla Okunempilo Eduze Kwami". Futhi uma uke wazama izitsha zaseDashi, yabelana ngokuvela kwakho nezindlela zokupheka ezingalibaleki kumazwana abekiwe.