Okuqukethwe
Amaswidi enziwe ekhaya amnandi ayindlela enhle yokujabulisa obathandayo. Ilayisi elinokwakheka okuntekenteke kanye nokunambitheka okuthambile okumnandi kuzoba isithako esiwinayo sezinhlobonhlobo zama-dessert. Sizobalungiselela njengamanje. Futhi uphawu lukaZwelonke luzosisiza kulokhu.
Ubumnene epuletini
Iphalishi lelayisi elivamile kulula ukulishintsha libe ukwelapha. Ukuze wenze lokhu, kwanele ukuthatha irayisi "Kuban" "National". Izinhlamvu eziyindilinga ezipholile ezimhlophe qhwa zezinhlobo ezithambile zenzelwe nje okusanhlamvu kwe-dessert. Okokuqala, sifaka u-50 g wama-cherries omisiwe nama-cranberries emanzini abilayo. Bilisa u-500 ml wamanzi epanini elingaphansi eliwugqinsi. Thela i-200 g yelayisi bese upheka ngaphansi kwesivalo kuze kube yilapho imunca ngokuphelele uketshezi. Engeza 50 g of ibhotela, ¼ tsp of vanilla ushukela kanye ingcosana kasawoti, mix ngobumnene. Izithelo ezomisiwe ezomisiwe zomiswa ngethawula, amabhilikosi omisiwe anqunywa abe yimichilo emincane, engeza konke kuphalishi. Gcoba i-pan ngethawula imizuzu engu-20. Lokhu kuzonikeza iphalishi iphunga elimnandi kanye nesisa esiyingqayizivele. Khonza iphalishi nge-almond petals noju!
Ilayisi Isisindo
Uma izingane ziphikelela ukwenqaba iphalishi lelayisi, ungaya ebuqilini futhi uziyenge nge-rice souffle. Ukukhetha okuhle kuye kuyoba irayisi elimnandi "Jasmine" "National" - okusanhlamvu okude, ithenda, irayisi elithambile, enye yezinhlobo ezinhle kakhulu zelayisi emhlabeni. Irayisi elimhlophe qhwa, i-crumbly "Jasmine" "National" inokunambitheka okucashile okucwengiwe kanye nephunga elimnandi. Hlanganisa u-150 g welayisi, u-400 ml wobisi, ibhotela elingu-1, u-2 wezipuni ushukela kanye nengcosana kasawoti epanini. Ngokuvamile ukuvuselela, pheka le nqwaba ekushiseni okuphansi kuze kube yilapho irayisi isilungile. Lapho ipholile, engeza izikhupha ezingu-4, i-orange zest bese ushaya nge-blender. Phakamisa abamhlophe abangu-4 abe yigwebu elithambile bese wengeza ku-rice mass. Gcoba isikhunta se-ceramic ngamafutha, gcwalisa i-souffle bese uyibeka kuhhavini ku-160 ° C imizuzu engu-10-15. Le dessert izonqoba ngisho nezifiso ezingathandeki kakhulu.
Ithanga Fairy Tale
Ama-rice puddings athole uthando olukhethekile lwe-sweet tooth. Uyafuna baphumelele njalo? Thatha ukupheka irayisi eliwumhlabathi omude omhlophe "Okhethiwe" "weSizwe". Ubilise 200 g irayisi emanzini anosawoti. Gcoba in a mass ukukhanya izikhupha 4 nge 100 g ushukela, hlanganisa nelayisi, 200 ml ukhilimu uhlanganise kahle. Sika u-200 g wethanga ube ngama-cubes bese ubilisa emanzini kuze kuthambe. Scald ngamanzi abilayo 100 g of omisiwe futhi wome nge napkin. Thela ithanga ngamagilebhisi omisiwe engxenyeni yelayisi. Isitsha sokubhaka sigcotshwe ngebhotela, sifafazwe nge-breadcrumbs yomhlabathi futhi sigcwaliswe nge-rice mass. Bhaka i-pudding ku-200 ° C kuhhavini imizuzu engu-25. Ngaphambi kokukhonza, uhlobise i-pudding ngamantongomane nezithelo ukuze uvumelane nokunambitha kwakho.
Iphupho casserole
Ama-casserole erayisi amnandi nawo athandwa kakhulu. "Krasnodar "irayisi" National ” yale dessert nayo iphelele. Kubhakwa kuhhavini, izinhlamvu eziyindilinga zezinhlobo ezithambile zenza ukuthungwa kokubhaka kuphelele, futhi ukunambitheka kwayo-kuvumelana. Thela i-100 g yelayisi, i-300 ml yamanzi kanye ne-200 ml yobisi, ulethe ukulungela phezu kokushisa okuphansi. Hlanganisa kahle amaqanda ama-2 ashaywe. Sifaka ibhanana elilodwa elivuthiwe ngemfoloko libe yi-mush, sinqume elinye libe ngama-cubes bese silifaka emgqeni welayisi, engeza i-100 g yama-cherries omisiwe. Spread mass ngendlela enamafutha, gcoba phezulu ngokhilimu omuncu bese ufafaza i-nutmeg. Sithumela ifomu kuhhavini elushisayo ngaphambi kuka-200 ° C imizuzu engu-20. Ngisho noma i-casserole iphola, ngeke ilahlekelwe ukunambitheka kwayo okuyingqayizivele.
Amakhukhi erayisi ayinhlobonhlobo ethokozisayo yesibiliboco esiyintandokazi yethu. Sizodinga ufulawa welayisi, esizowenza ngerayisi "Adriatic" "National". Lolu uhlobo oluthambile lwerayisi olusanhlamvu oluphakathi, olukwazi ukumunca ama-flavour namaphunga azo zonke izithako ezenza isidlo ngesikhathi sokupheka. Kuyoba isisekelo esihle kakhulu sokuhlolwa. Yomisa kancane i-150 g yezinhlamvu epanini lokuthosa bese ugaya njengento encane ngangokunokwenzeka. Hlanganisa i-100 g ushukela oluyimpuphu nebhotela ube yi-homogeneous mass. Ngokuqhubeka nokushaya, sethula izikhupha ezi-3 ngokulandelana. Engeza ufulawa werayisi, 80 g ufulawa wommbila, ¼ impushana yokubhaka kanye nokhilimu ongu-1 wezipuni. Hlanganisa inhlama e-elastic, uyibophe ngefilimu bese uyibeka esiqandisini amahora ambalwa. Okulandelayo, khipha ungqimba oluwugqinsi oluyi-5 mm, usike izimo zamakhukhi bese ume imizuzu eyi-10-12 kuhhavini ngo-150 ° C. Amakhukhi amathenda ancibilika ngokoqobo emlonyeni wakho.
Ilukuluku laphesheya kwezilwandle
E-Japan, bathanda amaqebelengwane erayisi e-mochi athambile. Sizobenzela ufulawa ngerayisi.”» “National”. Leli rayisi lilungele ukudla kwaseJapane, ngaphezu kokunamathela okwenyukayo, alinakho ukunambitheka - yilokho okudingayo ukupheka izitsha zaseJapane. Shisisa u-80 ml kakhilimu epanini bese uncibilikisa i-100 g yeshokoledi emnyama. Ukuze uthole ukuminyana, engeza 2-3 tbsp. l. i-ground bran bese ususa ukugcwaliswa efrijini. Sigaya 200 g kafulawa elayisi bese siwuthululela ku-200 ml wamanzi kanye ne-100 g ushukela. Shaya yonke into nge-whisk futhi, uvuselela njalo, ubilise phezu kokushisa okuphansi kuze kutholakale inqwaba enamathelayo. Faka izipuni ezingu-2-3 zesitashi bese ulinda kuze kuphole futhi kushube. Sikhipha ama-tortilla amancane, sibeke ibhola lokugcwalisa ushokoledi wepulasitiki kulowo nalowo futhi siqoqe imiphetho yenhlama, sizama ukunikeza umumo oyindilinga. Awudingi ukubhaka amakhekhe. Bazovele bakujabulise ngokunambitheka okungavamile. Ungangeza umbala omncane wokudla enhlama, bese uzothola i-dessert yasekuqaleni ekhanyayo!
Ama-dessert erayisi ayindlela enhle yokuthola imenyu yasekhaya. Abanye babo siyakujabulela ukudla kusukela ebuntwaneni. Abanye umuntu cishe uyobathola okokuqala. Kunoma yikuphi, ngelayisi "National", lezi zitsha ezinhle zizoba ngcono nakakhulu futhi zizokwenza umbono ohlala njalo.