Indlela yokugaya kahle ukolweni wokudoba, izindlela zokupheka

Ungakwazi ukuheha izinhlanzi ngezinhlobo ezahlukene zokudla, phakathi kwazo kukhona ezibizayo ezithengiwe futhi ezithengekayo, futhi ezishibhile ezilungiselelwe ekhaya. Lolu hlobo lwesiyelo luhlanganisa ukolweni oshunqisiwe wokudoba.

Abaningi abadobi bama-angle bathi lokhu kuyindlela engcono kakhulu yokudoba izinhlanzi ezifana ne-bream ne-roach. Naphezu kwalokhu, ezinye izinhlobo zezinhlanzi ezinokuthula zingabanjwa kuwo.

Abadobi abaningi bazama ukubamba izinhlanzi ezinkulu, futhi ukolweni oshubile unikeza ithuba elinjalo.

Inqubo ye-steam ayiyona inkimbinkimbi futhi into eyinhloko lapha ukuqinisekisa ukuthi ukolweni uthambile futhi, ngesikhathi esifanayo, ubanjwe ngokuqinile ku-hook.

Indlela yokusheshisa ukolweni

Kukhona indlela yokusheshisa ukolweni ngesitimu ngaphambi kokuyodoba. Ukuze wenze lokhu udinga:

1. Thatha ingilazi eyodwa kakolweni uthele izingilazi ezintathu zamanzi kuyo. Qinisekisa ukuthi usawoti, bese ubeka umlilo.
2. Ukolweni uphekwe kuze kube yilapho izinhlamvu ziqala ukuqhekeka noma, ngamanye amazwi, ziqala ukuvuleka.

Kukhona enye indlela, nakuba inzima kakhulu. Yini edingekayo kulokhu:

1. Thatha izingilazi zikakolweni ezimbili uzithele ngezingilazi ezinhlanu zamanzi.
2. Izinhlamvu zikakolweni kufanele zigezwe.
3. Imfucumfucu nezinhlamvu ezintantayo ziyasuswa.
4. Ngemva kwalokho, ukolweni ushiywe amahora angu-12 ukuze uvuvuke.
5. Ukolweni uthathwa futhi ubekwe emlilweni, emva kwalokho ubiliswe imizuzu engu-15. Kunconywa ukuthi usawoti kancane.
6. Izitsha zikakolweni zigoqwa ngendwangu ukuze zifudumale.

Kunconywa ukuthatha izinhlobo eziqinile zikakolweni, kodwa lesi sici kufanele sinakwe, ngoba ukolweni onjalo ushiswa kancane. Kunoma yikuphi, kuzodingeka uzame kancane, nakuba lokhu akuyona into entsha yokudoba.

Indlela yokudoba ukolweni

Uma i-bait ayizange ithande izinhlanzi, khona-ke ingashiya iphuzu lokudoba bese ungakhohlwa mayelana nokubamba. Ezimweni ezinjalo, kufanele ubheke ezinye izingoma ze-bait ukuze zithande izinhlanzi. Lokhu kuzokwandisa kakhulu ukubamba kwakho ngokuvula i-bite.

I-steamed wheat iyi-bait yendawo yonke ezokwazi nakanjani ukuthakazelisa izinhlanzi ngephunga layo lemvelo kanye nokunambitheka. Kodwa lokhu akwanele futhi kuzodingeka ubheke indawo ebambekayo lapho izinhlanzi zikhetha ukudla njalo. Izindawo ezinjalo kufanele zihlanganisa izindawo lapho amanzi egcwele umoya-mpilo, nokudla kwemvelo nakho kunqwabelana. Ngisho nokusesha indawo ethembisayo kudinga ulwazi oluthile oluvela kumdobi.

Ukolweni oshisayo ungase ube nesithakazelo ezinhlotsheni eziningi zezinhlanzi, ngakho-ke ngeke kube nezinkinga ngokusetshenziswa kwawo.

Abanye abadobi bakholelwa ukuthi ukudoba ukolweni akulula kangako, njengoba kudingeka amakhono athile. Eqinisweni, abukho ubunzima uma ulandela yonke imiyalelo ngendlela efanele. Ukudoba ukolweni kudinga imithamo ethile ye-bait. Inhlanzi akufanele idliwe ngokweqile, khona-ke izophendula ngenkuthalo kuma-nozzles.

Yikuphi okungcono: ukolweni noma ibhali?

Ukolweni ne-pearl ibhali ezinye zezinto ezifunwa kakhulu, ikakhulukazi ehlobo, lapho inhlanzi enokuthula ishintshela ekudleni kwezitshalo, nakuba enganqabi izithiyo zemvelaphi yezilwane. Ziyadingeka, okokuqala, ngoba lezi zokudlala ziyathengeka futhi ziyasebenza.

Akukho mehluko othize phakathi kwalezi zinhlamvu, futhi izinhlanzi zisabela ngendlela efanayo kulezi zinhlobo zokudoba, uma zilungiselelwe kahle. Eqinisweni, zilungiswa cishe ngokuvumelana neresiphi efanayo.

Futhi nokho, ukuze uthole ukutholakala okukhulu, kunconywa ukuthi uthathe kokubili ama-baits nawe, njengoba inhlanzi ingalindelekile ekuziphatheni kwayo. Lokhu kuyiqiniso ikakhulukazi uma uhlose ukudoba emanzini ongaziwa, lapho kungaziwa ukuthi hlobo luni lokudla inhlanzi ekhethayo. Ngokuqondene nedamu elijwayelekile, yonke into ilula kakhulu lapha.

Ukulungiselela kahle ukolweni wokudla

Kuma-anglers aqalayo, bekulokhu kukhona futhi kunombuzo wesihloko ukuthi iyiphi i-baits ezoba nomthelela okhangayo ezinhlanzi ezinokuthula. Ngesikhathi esifanayo, kukhona enye inketho esetshenziswa abanye abadobi - lokhu ukuthengwa kwe-factory bait eyenziwe ngomumo. Inzuzo yayo ukuthi kwanele ukwengeza inani elithile loketshezi kuwo futhi isilungele ukusetshenziswa. Nakuba lokhu kuhlanganisa kungashintsha ngokushesha kube enye i-minus - izindleko eziphezulu. Uma uthenga i-bait njalo esitolo, khona-ke ukudoba kungaba "igolide".

Kulokhu, ama-anglers amaningi akhetha inketho ehluke ngokuphelele. Balungisa i-groundbait ekhaya ngezithako ezitholakalayo. Ngesikhathi esifanayo, i-bait ingaba yimbi kakhulu kunokuthengwa, uma usondela kule nqubo nawo wonke umthwalo wemfanelo.

Ngakho-ke, kubaluleke kakhulu ukwazi ukuthi ukolweni noma ibhali ushiswa kanjani ngendlela efanele.

Ama-anglers amaningi azama ukungazifaki izinhlamvu, kodwa lokhu kuyiphutha. Njengomthetho, izinhlanzi zikhetha lezo zinhlamvu eziye zaqala ukuvula. Ngakho-ke, kungcono ukubilisa okusanhlamvu ukuze athambe. Kodwa kunesinye isici esithinta inqubo yokushisisa. Uma ubhontshisi uthambile, uqiniseka kancane ukuthi uzohlala kuhuku.

Lapho upheka izinhlamvu zikakolweni, kwanele ukuthululela ngamanzi abilayo bese ushiya isikhathi esithile, kuze kube yilapho eqala ukuvula.

Ukutshisa ukolweni ku-thermos

I-thermos iyinto enhle ezosiza ukulondoloza isikhathi ekulungiseleleni i-bait. Ukuze wenze lokhu, udinga ukuthatha i-thermos bese uthele amanzi abilayo kuwo, lapho kufanele kube khona okusanhlamvu kakolweni.

Njengomthetho, ama-anglers akwenza ngale ndlela: bathululela ukolweni noma ibhali ku-thermos, bathele amanzi abilayo phezu kwayo bese bevala ngokuguqula i-thermos izikhathi eziningana. Ngemva kwalokho, bayodoba. Phakathi nesikhathi lapho umdobi efika echibini, i-bait ifakwe ku-thermos. Njengomthetho, lesi sikhathi sihlala sanele futhi lapho sifika echibini, ukolweni usuvele ulungele ukusetshenziswa njengoba kuhlosiwe.

Ngokuyinhloko, izithako ezengeziwe zengezwa ukolweni noma ibhali ukuze ulethe i-bait ngokuvumelana okufunayo. Kubaluleke kakhulu ukuthi i-bait ayigcini nje ukuphonswa emanzini, kodwa yenza imisebenzi yayo yokuheha izinhlanzi.

Ngesikhathi esifanayo, kufanele kukhunjulwe ukuthi akunconywa ukugcina okusanhlamvu kakolweni noma ibhali ku-thermos amahora angaphezu kwama-4.

Ingabe kuwufanele ukunambitheka kwe-bait?

Ngokwemvelo, le ndlela izosiza ukuheha izinhlanzi ezengeziwe. Ngesikhathi esifanayo, udinga ukwazi ukuthi ngasiphi isikhathi sonyaka ukuthi ukunambitheka okungakanani okufanele kwengezwe. Kubaluleke kakhulu ukuthi i-aromatizer ihehe inhlanzi ngephunga layo elingahlanganisi, kodwa ayithusi ngephunga elimnandi kakhulu.

Kuma-anglers aqalayo, le ndlela ayiphumelelanga ngokuphelele, njengoba behlala benza iphutha elifanayo: bagcwalisa i-bait ngamaphunga. Umphumela uba ukudoba okubi.

Ngakho-ke, ukusetshenziswa kwama-flavour kudinga ulwazi olukhulu. Ngaphambi kokuba uqale ukwengeza noma yikuphi ukunambitheka, kufanele uthintane nabadobi abanolwazi.

Iyiphi indlela engcono kakhulu yokusebenzisa ukolweni ekudobeni?

Uhambo ngalunye lokudoba lunezici zalo. Cishe akunakwenzeka ukucabangela wonke ama-nuances, kodwa uma ucabangela okungenani ingxenye encane yawo, khona-ke lokhu kungenza kube lula kakhulu inqubo yokubamba izinhlanzi futhi uhlale ubamba izinhlanzi.

Ngakho-ke, kubadobi abasaqalayo, umbono wabadobi abanolwazi olunzulu ubalulekile ekubumbeni indlela yonke yokudoba. Lena ukuphela kwendlela yokubeka isipiliyoni esinjalo, esinqumayo ohlelweni lokudoba.

Lapho udoba, kungcono ukulandela izincomo ezilandelayo:

1. Inani lokudoba kufanele libe njalo kangangokuthi izinhlanzi azinayo isikhathi sokuthola ngokwanele.
2. Ukuze uthole umphumela omkhulu, ungakwazi ukwengeza ukunambitheka okuthile ku-bait, nakuba ukolweni unokunambitheka kwemvelo kanye nephunga eliheha izinhlanzi.
3. Kungcono ukushunqa kakhulu okusanhlamvu kunokushunqa, njengoba okusanhlamvu okuqhekekile kukhanga kakhulu ukudoba.

Ngokwemvelo, lokhu akuyona nje ingxenye enkulu yamathiphu azosiza ukuqinisa ukudoba. Nakuba kukhona amathiphu ambalwa, angabhekwa njengesisekelo. Ngenxa yabo, ukudoba kungase kuthakazelise futhi kungabi nandaba.

I-angler ngayinye ilungiselela ukudoba kusengaphambili, okukuvumela ukuthi ulungiselele kokubili ukulwa kanye ne-bait nge-bait. Indlela yokugaya ukolweni ku-thermos ibukeka iyathakazelisa, egcina isikhathi esiyigugu. Njengomthetho, i-angler ihlale ingenayo.