Okuqukethwe
Abantu abaningi bathanda ukudla kwase-Italy - yi-pasta, i-pizza, i-risotto, i-ciabatta nezinye izitsha eziningi ezimnandi ngokulinganayo. Kepha ezinye izindawo zokudlela, ezibiza ngabamele ukudla kwaleli lizwe, zenza amaphutha acasulayo athinta ukunambitheka kwezitsha zase-Italy.
Isimo sokuthambekela ngoshizi
I-Italy idume ngokuhlukahluka koshizi, kepha imvamisa isetshenziswa kabi ezindaweni zokudlela ezingaphandle kwezwe. Isibonelo, amaNtaliyane ngokwawo awafafazi noma yikuphi ukudla ngeParmesan egayiwe, njengoba ushizi onephunga elimnandi uminzisa ezinye izithako.
E-Italy, iParmesan ingumkhiqizo ozimele. Lapho kunikwa khona uviniga webhalsamu noma amapheya nama-walnuts.
Inhlanganisela eyinkimbinkimbi yezithako
Kungase kubonakale sengathi ukudla kwase-Italy kuyinkimbinkimbi kakhulu futhi kuyinkimbinkimbi. Eqinisweni, ukulula kuyaziswa kakhulu kuleli zwe, futhi okubaluleke kakhulu - ukuhlanganiswa okuqondile kwemikhiqizo ethile. Kungakho, ukuze uphinda isidlo, kungcono ukulandela iresiphi yasekuqaleni ngaphandle kokuphambuka.
Izindawo zokudlela eziningi zisebenzisa ukudla kwase-Italy okunososo webhalsamu, kuyilapho i-Italy uqobo ingasebenzisi. Abapheki base-Italy basebenzisa uviniga ovamile omuncu noma uwoyela womnqumo.
Ukhilimu ku-carbonara
Noma imuphi umNtaliyane uzokuqinisekisa ukuthi ayikho indawo kakhilimu kunamathisela i-carbonara. Lesi sidlo siqukethe inyama enamafutha eyanele, ushizi, izikhupha namafutha emifino. Futhi, lesi sidlo akufanele sibe nogalikhi no-anyanisi.
I-pizza marinara enezinhlanzi zasolwandle
Ngaphandle kwegama le-nautical, azikho izinhlanzi zasolwandle ku-pizza yaseMarinara. Ekuqaleni, leli bekuyigama lesosi eyenziwe ngotamatisi, amakhambi, u-anyanisi nogalikhi. IMarinara inguqulo eyenziwe lula futhi engabizi kakhulu yeMargarita edumile. Iqukethe inhlama netamatisi kuphela.
I-Focaccia esikhundleni sesinkwa
Ezinye izindawo zokudlela zase-Italy zisebenza njenge-focaccia njengesinkwa sezifundo eziyinhloko. Ngokomlando, i-focaccia iyandulela i-pizza. Yisitsha esiphelele esizimele sodwa esigcwele amakhambi, uwoyela womnqumo nosawoti. Esifundeni ngasinye e-Italy, i-focaccia ilungiswa ngokuhlukile, igxishwe ushizi, inyama ebhemayo noma ukugcwaliswa okumnandi.
I-Cappuccino yezitsha
E-Italy, i-cappuccino inikwa ukudla kwasekuseni ngokuhlukile kunokudla, hhayi i-pizza noma i-pasta. Phakathi nosuku lonke, ikhofi liphinde liphekwe ngokwehlukana ngemuva kokudla ukuze lijabulele ukunambitheka kwesiphuzo esishisayo, esinamakha.
Hhayi lokho kunamathisela
AmaNtaliyane asebenzisa izinhlobo ezingaba ngu-200 ze-pasta, hhayi ukuhlukahluka kwepuleti. Uhlobo ngalunye lwe-pasta luhlanganiswe nezithako ezithile. I-pasta emfushane idinga usoso owengeziwe, ushizi kanye nososo wemifino onikezwa i-fusilli ne-farfalle, kanti utamatisi, inyama, ugarlic kanye nososo we-nutty ukhonzwa nge-spaghetti noma ngepeni.
Ukushintshwa okungajwayelekile
Akekho umpheki wase-Italy ozihloniphayo ozofaka uhlobo oluthile lukashizi esikhundleni solunye, amafutha omnqumo ngamafutha kabhekilanga, isoso katamatisi ne-ketchup, njalonjalo. Impumelelo yezindlela zokupheka zendabuko ilele ngokuqondile emikhiqizweni ekhonjiswe kuyo.