Okuqukethwe
Njalo ngonyaka, i-Google yabelana ngemiphumela yosesho oludume kakhulu lonyaka wekhalenda owedlule. Ngo-2020, sonke sahlala ekhaya isikhathi eside, izikhungo zokupheka zavalwa emazweni amaningi, ngakho-ke kuyaqondakala ukuthi ukupheka sekuyinto yethu yokuzijabulisa ephoqelelwe.
Yiziphi izindlela zokupheka ezivame kakhulu nezitsha ezilungiselelwe abasebenzisi be-Google? Ngokuyinhloko, babhaka - isinkwa, amabhanisi, i-pizza, amakhekhe ayisicaba.
1. Ikhofi leDalgona
Le khofi yesitayela saseKorea isibe yinto yangempela yokupheka. Ngenxa yokusakazwa okusheshayo kolwazi ngesikhathi esifushane, ukuthandwa kwesiphuzo kusanda kukhuphuka futhi abantu abaningi sebevele baqala usuku lwabo ngekhofi laseKorea. Ngaphezu kwalokho, akubizi lutho ukuyenza ekhaya - ukube nje bekukhona isixubeki noma i-whisk, ikhofi esheshayo, ushukela, amanzi okuphuza amnandi nobisi noma ukhilimu.
2. Isinkwa
Lesi yisinkwa saseTurkey noma izinkwa ezincane, ezimise okwamabhanisi bendabuko. I-Ekmek ilungiselelwe ngomuncu omuncu ovela kufulawa, uju namafutha omnqumo, ingabhakwa ngokugcwaliswa.
3. Isinkwa sosawoti
Kuhlala kufudumele futhi kuthokomele endlini uma kunuka isinkwa esisanda kubhakwa. Ngakho-ke, kuyaqondakala ukuthi isinkwa sesibe ngesinye sezicelo ezithandwa kakhulu onyakeni owabopha umhlaba ngobhadane.
4. Ipitsa
Uma ama-pizza evaliwe, khona-ke indlu yakho iba i-pizzeria. Ngaphezu kwalokho, lesi sidlo asidingi noma iyiphi imfundo yokupheka. Kodwa-ke, kunezindlela zokupheka eziningi zenhlama futhi, ngokusobala, abasebenzisi bawagoqa.
5.I-Lakhmajan (lahmajun)
Lokhu futhi kuyi-pizza, iTurkey kuphela, enenyama egayiwe, imifino namakhambi. Ezinsukwini zakudala, amakhekhe anjalo asiza abalimi abampofu, ngoba ayenziwe ngenhlama ejwayelekile nokudla okusele okwakusendlini. Manje isidlo esithandwa kakhulu empumalanga nasemazweni aseYurophu.
6. Isinkwa esinobhiya
Lapho ungasenawo amandla okuphuza ubhiya, uqala kuwo… - bhaka! Kepha amahlaya angamahlaya, kepha isinkwa sikabhiya siba mnandi kakhulu, sinephunga elithandekayo nokunambitheka okuncane okumnandi.
7. Isinkwa sikabhanana
Ngentwasahlobo ka-2020, iresiphi yesinkwa sikabhanana yaseshwa kaningi izikhathi ezingama-3-4 kunangaphambi kokufakwa kokuhlukaniswa. Isazi sokusebenza kwengqondo uNatasha Crowe uphakamisa ukuthi ukwenza isinkwa sikabhanana akuyona inqubo yenhloso kuphela, kodwa futhi kuyindlela yokunakekela okulula ukuyikhombisa. Futhi uma ungakabhaki isinkwa sikabhanana semindeni, sebenzisa le recipe.
I-8. Buza
Ngisho naseTestamenteni Elidala, lamaqebelengwane alula kuyakhulunywa ngawo. Isici sabo esihlukile ngumhwamuko wamanzi, otholakala enhlama lapho kubhakwa i-pita, ihlangana kubhibhoni maphakathi nekhekhe, ihlukanise izingqimba zenhlama. Futhi ngaleyo ndlela, kwakhiwa "iphakethe" ngaphakathi kwekhekhe, elingavulwa ngokusika onqenqemeni lwe-pita ngommese obukhali, futhi lapho ungafaka khona ukugcwaliswa okuhlukahlukene.
9. IBrioche
Lesi yisinkwa esimnandi saseFrance esenziwe ngemvubelo inhlama. Okuqukethwe kweqanda nebhotela okuphezulu kwenza ama-brioches athambeke futhi abe lula. Ama-brioches abhakwa ngesimo sesinkwa nangama-roll amancane.
10. UNaan
INaan - amakhekhe enziwe ngemvubelo inhlama, abhakwe kuhhavini okhethekile obizwa nge- “tandoor” futhi akhiwe ngobumba, amatshe noma, njengoba kwesinye isikhathi kwenziwa namuhla, ngisho nensimbi eyidome enembobo yokubeka inhlama ngaphezulu. Ovini abanjalo, namaqebelengwane ayizicaba ngokujwayelekile, ajwayelekile eCentral naseNingizimu Asia. Ubisi noma iyogathi kuvame ukungezwa kuma-naan, anika isinkwa ukunambitheka okungalibaleki futhi asenze sithambe ngokukhethekile.
Kungani izimpahla ezibhakiwe zithandwa kangaka?
UKaterina Georgiuv uthi kwinhlolokhono ye-elle.ru: “Ezikhathini ezingaqinisekile, abaningi bazozama ukusungula uhlobo oluthile lokulawula ukubhekana nalesi simo: ukudla kuyisici esivamile empilweni yethu esivumela ukuthi silawule impilo,” usho kanje. “Ukubhaka kungumsebenzi esiwaziyo ongagxila kuwo, futhi iqiniso lokuthi kufanele sidle ukudla kuletha uhlelo esilahlekelwa ngalo ubhadane. Futhi, ukupheka kufaka zonke izinzwa zethu eziyisihlanu ngasikhathi sinye, okubalulekile ekumiseni lapho sifuna ukubuyela esikhathini samanje. Lapho sibhaka, sisebenzisa izandla, sisebenzisa iphunga, amehlo, sizwa imisindo yekhishi, futhi ekugcineni sinambitha ukudla. Iphunga lokubhaka lisibuyisela ebuntwaneni, lapho sasizizwa siphephile futhi silondekile, nalapho sasinakekelwa khona. Ngaphansi kwengcindezi, le yinkumbulo emnandi kakhulu. Igama elithi isinkwa yilona elihambisana nemfudumalo, intofontofo, ukuthula. ”
Masibe abangani!
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- Ngokuxhumana no
Njengesikhumbuzo, phambilini sakhuluma ngokuthi yikuphi ukudla okwakubonwa njengokuhamba phambili ku-2020, kanye nokuthi yimiphi imigomo emi-5 yokudla okunika ithoni ka-2021.