Okuqukethwe
Isidoda esiphuzi
Imvamisa imhlophe, kwesinye isikhathi isidoda siba phuzi. Okuvame ukubandakanyeka, i-oxidation yesikhashana futhi enobungozi.
Isidoda esiphuzi, ungasibona kanjani
Isidoda sivame ukuba mhlophe, sibonakale ngombala, kwesinye isikhathi sikhanya kakhulu ngombala ophuzi.
Njengokungaguquguquki nokuhogela kwayo, umbala wesidoda nokho ungahluka phakathi kwamadoda kepha futhi nangezinye izikhathi, kuya ngesilinganiso sezinto ezahlukahlukene zesidoda, futhi ikakhulukazi amaprotheni.
Izimbangela zesidoda esiphuzi
oxidation
Isizathu esivame kakhulu sesidoda esiphuzi i-oxidation yesidoda, le phrotheni equkethwe isidoda esisinika umbala waso kodwa nephunga laso elincane noma elincane. Le oxidation yesidoda ingaba nezimbangela ezahlukahlukene:
- ukuziyeka: uma isidoda singakhishwa, sigcinwa kuma-vesicles wesilisa ngoba umjikelezo we-spermatogenesis mude impela (izinsuku ezingama-72). Njengoba isidoda simile, isidoda esikuqukethe, iphrotheni elizwela kakhulu ku-oxidation, lingaxhuma futhi linikeze isidoda umbala ophuzi. Ngemuva kwesikhathi sokuyeka, isidoda sivame ukuba sikhulu futhi sibe nephunga futhi. Ngakolunye uhlangothi lapho kwenzeka ukukhishwa kaningi, kuzoba sobala ngokwengeziwe, kube uketshezi oluningi;
- Ukudla okuthile: ukudla okune-sulphur (ugarlic, u-anyanisi, iklabishi, njll.) nakho kungaholela, uma kudliwe kakhulu, ku-oxidation yesidoda.
Ukutheleleka
Isidoda esiphuzi kungaba uphawu lokutheleleka (i-chlamydia, i-gonococci, i-mycoplasmas, i-enterobacteriaceae). Futhi uma ubhekene nalesi sibonakaliso esiqhubekayo, kungakuhle uthintane nodokotela wakho noma uchwepheshe ukuze wenze isiko lesidoda, ukuhlolwa kwesidoda. Le ndoda iqoqa isidoda sayo ngebhodlela, bese iyisa elabhorethri iyohlaziywa.
Izingozi zezinkinga ezivela kwisidoda esiphuzi
Lesi sibonakaliso simnene futhi sidlulile uma kungenxa yokudla okunothile ngesibabule noma isikhathi sokuyeka.
Uma kwenzeka ukutheleleka, noma kunjalo, ikhwalithi yesidoda ingakhubazeka, ngakho-ke ukuzala.
Ukwelashwa nokuvinjelwa kwesidoda esiphuzi
Ukujula njalo, ngesikhathi sokuya ocansini noma ukushaya indlwabu, kuvuselela isidoda esizobe sesibuyisa umbala waso ojwayelekile.
Uma kwenzeka kutheleleka, kuzonikezwa ukwelashwa ngama-antibiotic.