Kungani imigqa imunyu nokuthi ungasusa kanjani ukumunyu kwamakhowe

I-Ryadovki igama lomndeni wemizimba ye-lamellar fruiting, iningi layo elidliwayo. Abacosha amakhowe abanolwazi bayayithakasela imigqa ngokunambitha, nakuba iningi labo linomunyu. Kungani ukugwedla kubaba, nendlela yokupheka kahle lawa makhowe ukuze ukwazi ukugcizelela iphunga lawo nokunambitha, kanye nokugcina amavithamini kanye nezakhi zokulandelela eziqukethwe kuzo: ithusi, i-zinc, i-manganese?

Ngingathanda ukusho ukuthi abathandi be-novice kuphela "bokuzingela buthule" abangaqoqi imigqa, beyibheka njengengenakudliwa ngenxa yokufutheka. Kodwa-ke, lokhu kuyize, ngoba amakhowe anjalo ayadliwa futhi amnandi. Benza amalungiselelo amangalisayo ebusika kanye nezitsha zemenyu yansuku zonke. Kulesi sihloko, uzofunda indlela yokupheka imigqa ukuze inganambitheki ngokubaba. Sizokhuluma ngezinketho ezintathu zokuvuna le mizimba ye-fruiting ebusika: i-pickling, usawoti kanye nokuthosa.

Okufanele ukwenze uma imigqa ibaba: indlela yokupheka amakhowe

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Amakhowe amaningi alolu hlobo abhekwa njengokudliwayo ngokwemibandela, imigqa eminingi iyababa, okungukuthi, inyama yabo inokunambitheka okubabayo. Yini okufanele uyenze uma umugqa otholiwe umunyu, nakuba udliwa? Ukuze uthole isidlo esimnandi, lezi zidumbu ezithela izithelo zidinga ukwazi ukupheka kahle. Kodwa-ke, lokhu kufanele kwenziwe ukuze isidlo esiphekiwe singakudumazi, ngoba umugqa awugcini nje ngokubaba, kodwa futhi unokunambitheka okuqondile kwe-floury. Ngakho-ke, uma imigqa inomunyu, kufanele wazi zonke izici zokucubungula kwabo okuyinhloko kanye nesiteji sokulungiselela ngaphambi kokupheka.

Njengoba imigqa ikhula ehlathini emhlabathini noma esihlabathini, into yokuqala okufanele yenziwe ukuhlanza ubuso bezigqoko zabo emaqabunga, u-moss, utshani nezinaliti. Isihlabathi nomhlaba kunganyakaziswa ngebhulashi lokupenda elivamile. Kodwa-ke, ukunakwa okukhethekile kukhokhwa engxenyeni engezansi ye-cap - amapuleti, asheshe aboshwe.

Kungakhathaliseki ukuthi imigqa iyababa noma cha, kufanele ihlanzwe kahle. Ngommese, konke kumnyama, kanye nezindawo ezilinyazwe amagundane noma izinambuzane zinqunywe. Isikhumba sisuswa ku-cap, esinciphisa ukufutheka, futhi ngemva kwalokho amakhowe ahlanzwa emanzini.

Uma imigqa ingcoliswe kakhulu, bese ithululwa ngamanzi abandayo futhi ishiywe ukuze icwiliswe amahora angu-24 kuya kwezinsuku ezingu-3. Esimeni lapho amakhowe okugwedla ebaba, ukucwiliswa isikhathi eside kuzosiza ukuqeda le nkinga engathandeki. Qaphela ukuthi ukucwilisa ngeke kuthinte ukunambitheka kwesitsha sokugcina, noma ngabe uzothosa amakhowe. Ukuze ususe ukufutheka, usawoti omncane uthululelwa emanzini abandayo (isipuni esingu-1 kasawoti nge-1 kg yamakhowe amasha).

Nokho, indlela eshesha kakhulu yokususa imigqa yokunambitha okubabayo ukubilisa. Le nqubo ithatha imizuzu engama-30 kuya kwengama-40 emanzini anosawoti. Ngalesi sikhathi, udinga ukushintsha amanzi kumakhowe izikhathi ezingu-2 bese wengeza u-anyanisi osikiwe zibe izingxenye ezimbili lapho upheka.

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Iresiphi ye-salting elm imigqa ebabayo

Kule recipe, ngokuvamile bathatha imigqa ebabayo, noma i-poplar. Ngokucutshungulwa okufanele okuyisisekelo, lezi zidumbu zezithelo ziphenduka zibe mnandi kakhulu ngendlela enosawoti.

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• 2 kg amakhowe amasha;
• 2 Art. l usawoti;
• Ama-clove ayi-5 egalikhi;
• 10 uphizi we-pepper omnyama;
• 2 izambulela ze-dill;
• Amaqabunga e-currant emnyama.

Kungani amakhowe emigqa ecwilisiwe, anomunyu futhi anephunga elithile? Njengoba sekuphawuliwe, wukucwiliswa emanzini okukhipha umunyu emakhowe futhi kubulale iphunga lempuphu. Kulesi sifanekiso, lapho imigqa ye-salting ngendlela ebandayo, ukubilisa akufaneleki, kodwa kuphela ukucwiliswa kuze kube yizinsuku ezingu-2-3 emanzini anosawoti.

Ngemva kwezinsuku ezingu-30, amakhowe alungele ukudliwa.

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Iresiphi yamarowu okumarinathi ababayo

Nakuba imigqa iyababa, imane ibe mnandi ngendlela emangalisayo uma ifakwe emanzini. Zama ukwenza le recipe yasebusika futhi uzoyithanda!

• 2 kg amakhowe;
• 800 ml wamanzi;
• 2 stl usawoti;
• 3 Ubuciko. ilitha. ushukela;
• 50 ml uviniga 9%;
• Ama-clove angu-4;
• 5 uphizi we-allspice kanye nopelepele omnyama;
• Ingcosana yesinamoni.

1. Imigqa ehlutshiwe ibiliswa emanzini amabili ngokufaka usawoti imizuzu engu-20.
2. Gcoba ku-colander futhi ugeze emanzini agobhozayo, vumela ukudonsa kahle.
3. Beka amakhowe ezimbizeni eziyinzalo bese ulungisa i-marinade.
4. Usawoti, ushukela nazo zonke izinongo, ngaphandle kukaviniga, zixutshwe emanzini, zibiliswe imizuzu engu-10.
5. Engeza uviniga bese ubilisa enye imizuzu engu-3-5.
6. Imigqa iyathululwa, imbozwe ngezivalo zensimbi futhi ifakwe emanzini ashisayo imizuzu engu-20 yokuvala inzalo.
7. Goqa, phenduka, faka insulate futhi uvumele ukupholisa kule ndawo.
8. Phuma uye ekamelweni elipholile futhi ugcine isikhathi esingaphezu kwezinyanga ezingu-8.

Kungani imigqa iba munyu ngemva kokupheka, futhi ungayigwema kanjani?

Ngezinye izikhathi imigqa iba munyu ngemva kokupheka, kungani lokhu kwenzeka nokuthi ungakugwema kanjani? Ukuqeda ukufutheka kwamakhowe, adinga ukubiliswa izikhathi ezingu-2-3 ngokufaka usawoti, u-anyanisi, i-citric acid neqabunga le-bay. Bilisa imigqa izikhathi ezi-3 imizuzu eyi-15, isikhathi ngasinye emanzini amasha. Gcoba nge-colander bese uhlanza emanzini agelezayo - akukho ukumunyu okuzohlala kumakhowe.

• 2 kg amakhowe abilisiwe;
• 2 tsp. usawoti;
• 1 tsp pepper omnyama omnyama;
• 500 g anyanisi;
• 200 ml amafutha yemifino.

1. Fry imigqa ebilisiwe engxenyeni engu-½ yamafutha emifino kuze kube nsundu osagolide, cishe imizuzu engama-30.
2. Hlanza u-anyanisi, uthathe ama-cubes futhi gazinga engxenyeni yesibili yamafutha kuze kube lula.
3. Hlanganisa amakhowe no-anyanisi, usawoti bese wengeza i-pepper yomhlabathi, hlanganisa, ikhava bese ubilisa emlilweni omncane imizuzu engu-15.
4. Vula isembozo, ugovuze futhi futhi uqhubeke nokuthosa imizuzu engu-15.
5. Hlukanisa ube izimbiza bese ucindezela phansi ukuze ugcwalise izikhala.
6. Thela amafutha asele epanini bese uvala ngezivalo zenayiloni eziqinile. Uma kungekho amafutha anele, bese ushisa ingxenye entsha bese uthele.
7. Vumela i-workpiece ukuba iphole ngokuphelele futhi ibeke esiqandisini.