Okuqukethwe
Umugqa onsundu ngokuphuzi uthathwa njengekhowe elidliwayo elinemibandela lesigaba sesi-4 futhi ngokuvamile likhula ezindaweni ezivulekile zehlathi, emahlathini alula nasemigwaqweni yemigwaqo yasehlathini. Nakuba lawa makhowe engadumile kakhulu phakathi kwabathandi “bokuzingela buthule”, basenabo ababathandayo. Ukwazi izimfihlo zokupheka umugqa ophuzi-nsundu kuzokwandisa inani labalandeli bawo, ngoba izitsha ezivela kulawa makhowe ziba zinhle kakhulu ekunambithekeni.
Indlela yokwenza usawoti imigqa ephuzi-nsundu
Amakhowe amnandi ikakhulukazi atholakala ngendlela enosawoti. Ukufaka usawoti emigqeni ephuzi-nsundu akunzima, noma kunjalo, ukucubungula kokuqala kuzodinga isineke namandla avela kuwe.
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- 3 kg imigqa;
- 4 Art. l usawoti;
- 5 ama-pcs. Ihlamvu le-bay;
- Ama-clove ayi-8 egalikhi;
- 10 uphizi we-pepper omnyama;
- 2 izambulela ze-dill.
Ngemuva kwezinsuku ezingama-25-30, imigqa enosawoti isilungele ukusetshenziswa.
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Ukuthulula imigqa ephuzi ngokunsundu
Imigqa, naphezu kokungathandwa kwayo, iwusizo kakhulu emzimbeni womuntu. Aqukethe i-manganese, i-zinc nethusi, kanye namavithamini B. Ukulungiswa kokugwedla okuphuzi okunsundu ngenqubo yokukhetha kugcina lezi zinto ezinenzuzo.
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- 2 kg umugqa;
- 6 tbsp. l. uviniga 9%;
- 2 Art. l usawoti;
- 3 Ubuciko. ilitha. ushukela;
- 500 ml wamanzi;
- 5 uphizi omnyama kanye allspice;
- Amaqabunga ayi-4;
- Ama-clove amabili kagalikhi.
- Imigqa ehlanjululwe ngemfucumfucu yehlathi igezwa kahle emanzini abandayo futhi ibilisiwe imizuzu engama-40 emanzini anosawoti nge-pinch ye-citric acid.
- Khipha nge-slotted spoon ku-colander, hlambulula ngaphansi kompompi bese wehlisela emanzini abilayo imizuzu engu-5 ye-blanching.
- Ukusabalalisa ezimbizeni eziyinyumba, futhi okwamanje lungisa i-marinade.
- Usawoti, ushukela, upelepele, iqabunga le-bay, ama-cubes e-garlic kanye noviniga kuhlanganiswe emanzini.
- Bilisa imizuzu emi-5, uhlunga futhi uthele ezimbizeni.
- Avalwa ngezivalo eziqinile futhi ngemva kokupholisa akhishelwa ngaphansi.
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Ukuthosa imigqa ensundu ngokuphuzi
Ukuthosa amakhowe kuyinqubo elula ngokuphelele, ikakhulukazi njengoba iresiphi yokwenza umugqa onsundu ngokuphuzi ayidingi izithako ezibizayo. Kodwa-ke, wena nomndeni wakho nizokwazi ukujabulela ukunambitheka okumangalisayo nephunga elimnandi lesidlo.
- 1 kg imigqa;
- 300 g anyanisi;
- 150 ml kawoyela wemifino;
- 300 g ukhilimu omuncu;
- 1 isipuni se-paprika;
- 1/3 isipuni pepper omnyama omnyama;
- 50 g parsley oqoshiwe;
- Usawoti - ukunambitha.
- Hlanza imigqa, unqume ichopho lomlenze, ugeze futhi uthathe izicucu.
- Bilisa emanzini anosawoti imizuzu engu-15, njalo ususa igwebu ebusweni.
- Khipha amanzi, uthele ingxenye entsha bese upheka eminye imizuzu engama-30.
- Ngesikhathi imigqa ipheka, ikhasi u-anyanisi, uthathe izindandatho ezinguhhafu bese uthosa kuze kube yilapho uthambile phezu kokushisa okuphansi.
- Phonsa amakhowe abilisiwe ku-colander, khipha futhi gazinga epanini elihlukile imizuzu engu-30.
- Hlanganisa no-anyanisi, usawoti, engeza pepper kanye ne-paprika, hlanganisa.
- Fry imizuzu engu-10 ekushiseni okuphansi futhi uthele ukhilimu omuncu. Ukhilimu omuncu kungcono ukushaya nge-tbsp engu-1. l. ufulawa ukuze ungagoqeki.
- Qhubeka ubilisa emlilweni omncane imizuzu eyi-10.
- Fafaza imigqa ethosiwe nge-parsley eqoshiwe ngaphambi kokukhonza.