Kungani ama-beet ehlohlwa nge-borscht?
Isikhathi sokufunda - imizuzu emithathu.
Njengomthetho, i-beetroot eqoshiwe epanini, egayiwe noma eqoshiwe, ifakwe ku-borscht. Kukhona futhi inketho lapho imifino yezimpande ithosiwe ngaphambili, kodwa kulokhu isobho sizoba namafutha amaningi. Kunconywa ukupheka ama-beet ngokuhlukana nezinye izingxenye ze-borscht ukuze imifino ingalahlekelwa umbala wayo ogqamile. Ukuze ulondoloze umbala, i-asidi encane (i-citric, uviniga wewayini) kufanele yengezwe kuma-beet bese upheka kuze kube yilapho ithambile, emva kwalokho ithunyelwa esobho.
Esikhundleni sokupheka epanini, kuvunyelwe ukupheka kusengaphambili noma ukubhaka ama-beet aphelele. Imifino yezimpande eqediwe ichotshoziwe futhi yengezwe ngqo ku-borscht imizuzu engu-10 ngaphambi kokuphela kokupheka.
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