Ukwenza mhlophe kwamazinyo kudokotela wamazinyo kuyabiza. Amalungiselelo ahlukahlukene atholakala emakhemisi noma ezitolo zezidakamizwa nawo awashibhile. Yini okufanele uyenze ukuze uqale uzame ukususa ukumomotheka okumpunga okungathandeki ngezindleko eziphansi? Kunezindlela zasekhaya zokwenza ukumamatheka kwakho kuyeke ukuba yinkimbinkimbi futhi kube imoto.
Abantu abanamazinyo aphuzi nampunga bahlukaniswe ngamaqembu amathathu. Abokuqala ngabantu "abazalwe" ngalo mbala wethambo lezinyo. Ezimweni ezinjalo, isixazululo kuphela wusizo lukadokotela wamazinyo nokulandela izincomo zakhe. Iqembu lesibili yilo elingakunaki ngokuphelele ukubonakala kwamazinyo, alinandaba nokuhlanzeka, aliyi kudokotela wamazinyo. Amazinyo abantu abanjalo ngenxa yesamba ngokweqile amagciwane anqwabelene emlonyeni zishintsha umbala futhi zimoshe. Iqembu lesithathu lezinkinga amazinyo aphuzi ikuthola ngokuphuza iziphuzo ezimnyama, ikhofi, itiye, i-cranberry kanye nejusi ye-currant, iwayini elibomvu nokudla ukudla okuthile okuqukethe isoso ye-tomato, isoso ye-soy noma uviniga wase-balsamic. Ngakho-ke, ukudla okuningi kungcolisa amazinyo, kodwa kukhona futhi okungasusa ama-staining deposits kuwo.
Nawa amakhambi asekhaya okumomotheka okuhle:
- Ama-strawberry abomvu enza amazinyo abe mhlophe.Lesi sithelo siqukethe i-maleic acid, etholakala ngisho nakweminye imithi yokuxubha amazinyo. Manje njengoba ama-strawberries asesikhathini, sebenzisa lesi sikhathi futhi uwadle ngobuningi, futhi uhlanze amazinyo akho ngokucophelela, usike ama-strawberries abe yizicucu bese uwagcoba kuwo wonke amazinyo akho ngaphandle kokukhipha imfucumfucu umzuzu ogcwele. Ama-strawberries nawo ahlanza umlomo wamagciwane.
- Ama-apula, izaqathe kanye nesilimo esidliwayo esinamagatsha anamanzi kuzosiza ukuhlanza amazinyo akho.Izithelo nemifino ngokwemvelo esusa uqweqwe emazinyweni ngokudala ukukhiqizwa kwamathe engeziwe, futhi amathe ayinto ephumelela kakhulu ekuhlanzeni amazinyo. Ngaphezu kwalokho, ama-apula, izaqathe nesilimo esidliwayo esinamagatsha anamanzi aqukethe i-vitamin C eningi, elwa namagciwane abangela umoya omubi futhi ivikela ezifweni zezinsini.
- Isenzo se-citrus.Amandla e-citrus awachazeki. Ulamula, amawolintshi kanye namaphayinaphu akhulisa ukukhiqizwa kwamathe ahlanza amazinyo. Ulamula unomphumela wokuba mhlophe. Zilungiselele uketshezi oluhlanganisa amanzi nolamula (ingilazi eyodwa uhhafu nengxenye). Hlanza umlomo wakho izikhathi ezingu-1-2 ngesonto. Khumbula ukuthi ungadluli lesi sithako noma usebenzise ijusi kalamula engaxutshiwe, ngoba i-asidi eningi ingalimaza koqweqwe lwawo.
- Wenza amazinyo amhlophe.I-lactic acid etholakala obisini, iyogathi kanye noshizi yelapha isifo sezinsini futhi iqinisa amazinyo. Ubisi ekhofini luthulisa idiphozithi emazinyweni. Ngakolunye uhlangothi, ushizi we-cottage uqinisa futhi uvikele uqweqwe lwawo futhi wenze amazinyo abe mhlophe kakhulu. Ukudla i-cottage shizi okungenani kanye ngosuku kuzoba nomthelela omuhle esimweni samazinyo akho ngokuwenza abe mhlophe kakhulu
- Sebenzisa i-baking soda.Ochwepheshe bavumelana ngazwi linye ukuthi i-baking soda iyindlela enamandla futhi ephumelelayo yokubhekana nokushintsha kombala kwamazinyo. Isebenza ngokunciphisa ama-asidi nokukhipha i-tartar. Khetha imithi yokuxubha aqukethe i-baking soda.
- Phuza ngotshani.Ukuphuza iziphuzo ngotshani kunciphisa kakhulu ingozi yokushintsha umbala. Ngale ndlela, uvikela amazinyo akho ukuthi angathintani ngqo nezinto ezifaka imibala. Kuyafaneleka ukukhumbula.
- Isithambisi sendwangu esisekelwe ku-hydrogen peroxide.I-hydrogen peroxide iyindlela enhle kakhulu yokugeza umlomo futhi isuse amagciwane abangela ukuphefumula okubi. Izikhathi ezimbalwa ngenyanga, finyelela isixazululo se-hydrogen peroxide, okungukuthi nciphisa isipuni esingu-1 samanzi ajwayelekile nge-1 isipuni se-hydrogen peroxide. Hlanza umlomo wakho ngalolu ketshezi futhi uzobona ngokushesha amazinyo amhlophe.