Okuqukethwe
Lapho kukhula khona uphizi wegundane futhi kuyadliwa noma cha?
Uphizi wegundane luyisitshalo esihlala njalo sezimbali. Isetshenziselwa umuthi wesintu kanye nezinhloso zasendlini. Ake sibheke izindawo zayo zokuphulukisa.
Imbali ikhula ize ifike ku-120 cm ukuphakama. Inamaqabunga amancane kanye nesiqu esinamagatsha. Iqhakaza kusuka ngoJuni kuya ku-Agasti. Izimbali zinombala oluhlaza okwesibhakabhaka, omhlophe, onsomi kanye ne-lilac ngombala.
Umpe lwamantongomane egundane lubonakala, futhi lapho luhlanganiswa lube mhlophe
Izithelo zesitshalo ubhontshisi omnyama onembewu ngaphakathi. Ubhontshisi une-oblong-rhombic ngesimo, kanti imbewu iyindilinga. Imbali isabalalisa imbewu nangembewu.
Ikhula kuphi ipea yegundane?
Lesi sitshalo simelana nesithwathwa nesomiso. Ikhula emadlelweni, emithambekeni yezintaba, emasimini nasemaphethelweni ehlathi. Akuvamile kangako emahlathini akhanyayo naseceleni komgwaqo. Ukusatshalaliswa okujwayelekile yingxenye yaseYurophu yaseRussia.
Izindawo azithandayo: amadlelo, amagquma, imiphetho yehlathi. Ucasha ezihlahleni futhi akathandi amahlathi amancane. Kuyisitshalo esinokhula futhi kuvame ukubonakala emasimini nasemigwaqeni yomgwaqo.
Ukuthi uphizi wegundane uyadliwa noma cha
Ama-peas atshalwa emasimini njengesitshalo se-forage. Kukholakala ukuthi ukwelashwa okunempilo kakhulu emfuyweni. Endle, idliwa izinyamazane nezidlwane. Ama-peas nawo asetshenziswa njengomanyolo.
Lesi sitshalo sicebile ngamaminerali - i-calcium ne-phosphorus. Iqukethe ne-carotene ne-ascorbic acid. Futhi ngesikhathi sokuthela, i-100 kg yamaphizi iqukethe kufika ku-4 kg wamaprotheni noma amaprotheni.
Uphizi ufakwa emanzini amahora amaningi, bese unikezwa imfuyo. Ngakho-ke ifakwa ngokushesha ngumzimba wezilwane. Ngesikhathi sokuqhakaza, izitshalo zondliwa ngeziqongo eziluhlaza.
Izinzuzo zikaphizi kubantu
Kumuthi wesintu, impande nemifino yesitshalo kuyasetshenziswa. Zivunwa ehlobo. Impande imbiwa, inyakaziswe isuswe emhlabathini, igezwe ngamanzi abandayo bese iyomiswa. Gcina emasakeni akhethekile isikhathi esingaphezu kweminyaka emibili.
Ekhemisi, uphizi awusetshenziswanga, yize unezici ezinjenge:
- elwa nokuvuvukala;
- ukuphulukiswa kwesilonda;
- isisu;
- i-hemostatic;
- okungathathwa.
Kumuthi wesintu, i-decoction of peas ithathwa ngomlomo ukwelapha i-bronchitis, i-atherosclerosis, i-edema, i-ascites, ama-hemorrhoids nezinye izinqubo zokuvuvukala emzimbeni.
Lungisa umhluzi kanjena: 2-3 tbsp. l. impande eqoshiwe noma utshani obuluhlaza buthelwa ku-400 ml wamanzi abilayo, kufakwe emlilweni futhi kubiliswe cishe imizuzu eyi-10. Umhluzi opholile uyahlungwa futhi udliwe kathathu ngosuku ngemuva kokudla kwe-1-3 tbsp. l. kuya ngesifo.
Umhluzi ungasetshenziselwa ukusula ubuso noma ukuthambisa ikotini likakotini kuwo futhi usebenzise amanxeba noma ukuvuvukala. Kusebenza kahle ukudambisa izinhlungu ekulunyweni izinambuzane.
Akuvunyelwe ukusebenzisa i-decoction of peas ngesikhathi sokukhulelwa, isifo sohudo, ukomisa umzimba nokukhuluphala ngokweqile. Awukwazi ukuzelapha ngophizi ngaphandle kokubonisana nodokotela.
Ungayidli imbewu - iqukethe izidakamizwa nobuthi. Uma kwenzeka ukweqisa ngokweqile, ubuthi nokufa kungenzeka. Ezimpawu zokuqala zobuthi, kubalulekile ukugeza isisu ngokushesha okukhulu.
Ama-peas egundane awusizo kuwo wonke umuntu: izilwane ziyadla njengokudla, abantu bakusebenzisa ukulungiselela ama-decoctions futhi belapha izifo ezahlukahlukene ngawo. Kodwa ungathathi ukwelashwa ngophizi, ngoba isitshalo siqukethe izinto ezinobuthi, futhi ngobuningi singalimaza.