Ungayondla kanjani kahle iPomeranian

Ungayondla kanjani kahle iPomeranian

IPomeranian ingenye yezinhlobo ezinhle kakhulu zokuhlobisa. Ukubukeka nempilo yale nja kuncike ngqo ekudleni. Ukuze isilwane siphile isikhathi eside futhi sijabulise abanikazi baso ngempilo enhle nengaphandle elihle, udinga ukwazi ukuthi ungasondla kanjani iPomeranian. Kungcono ukubuza umnikazi mayelana nokuthandwa yinja.

Udinga ukwazi ukuthi ungasondla kanjani iPomeranian ukugcina inja yinhle futhi imnandi

Ungayondla kanjani iPomeranian ngokufunza okulungiselelwe

Kulula kakhulu ukondla inja ngokudla okulungiselelwe. Kepha kubalulekile ukucabangela ama-nuances alandelayo:

  • asikho isigaba somnotho! Izinja zalolu hlobo zinokugaya okubucayi kakhulu, futhi ukudla okungabizi okunokwakheka okungabazisayo kungalimaza isilwane kuphela;
  • bukela usuku lokuphelelwa isikhathi. Ukudla okuphelelwe yisikhathi kungaholela ekucasukeni okukhulu kwesisu;
  • amanzi amaningi. Kufanele kube namanzi amasha eduze kwesitsha sokudla okomile. Shintsha amanzi ama-2-3 izikhathi ngosuku;
  • umthamo womthamo ngendlela efanele. Umthamo omuhle ukhonjisiwe kwiphakethe. Ukondla inja yakho ngokweqile kuyingozi njengokuyigcina ekudleni kwendlala;
  • cabanga ngeminyaka nempilo yezilwane ezifuywayo. Ukudla kwemidlwane kunama-calories aphezulu, ngakho-ke akunconyelwa izinja ezindala.

Khumbula ukuthi izilwane ezichithwayo nezikhulile, kanye nezinja esikhathini sokuhlinzwa, zidinga ukudla okukhethekile.

Uyondla kanjani i-Pomeranian yakho ngemikhiqizo yemvelo

Kuyinto engathandeki kakhulu ukondla inja kuphela ngokudla okomile. Ungakwazi ukuhlukanisa imenyu ngemikhiqizo yemvelo. Kodwa ukuwaxuba nokudla okomile akuvunyelwe ngokuphelele. Kufanele kube isidlo esihlukile.

Ukudla kwenja kungaqukatha:

  • inyama yenkonyana, inkukhu, ikalikuni, inyama yenkomo engenamafutha, iwundlu, inhliziyo, isibindi, itripe (ebilisiwe);
  • i-buckwheat, iphalishi lelayisi, i-millet, i-oats egoqiwe ngaphandle kasawoti nezinongo;
  • i-kefir, i-cottage shizi;
  • izaqathe, ama-apula, iklabishi, ithanga, i-zucchini, isipinashi, i-persimmon, i-melon, ubhanana, ikhabe, ibhilikosi;
  • amafutha omnqumo ezinhlamvini noma ngemifino;
  • amaqanda abilisiwe - awekho ngaphezu kwama-2 ama-PC. Ngeviki;
  • intambo ebilisiwe ye-tuna, i-herring, i-bonless flounder;
  • imifino emisha.

Imikhiqizo elandelayo inqatshelwe ngokuphelele:

  • ulwandle oluluhlaza nenhlanzi yomfula enamathambo, ingulube. Khulisa ubungozi bokuhlaselwa kwe-helminthic nokulimala komphimbo;
  • isinkwa, ipasta, amazambane, amaqebelengwane. Ukudla lokhu kudla kungaholela ekucasukeni kwamathumbu;
  • amaswidi. Zivusa ukukhuluphala ePomeranian ekhuluphele ngokweqile.

Njengoba ukwazi ukubona, ukondla iPomeranian akubizi futhi kuyinkinga njengoba kubonakala ekuqaleni. Into esemqoka ukunikela ngokudla okusha nokusezingeni eliphezulu kuphela etafuleni lesilwane.

Bona futhi: ungayondla kanjani iSpitz

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