Okufanele ukwenze ngamakhowe abilisiwe

Ukubilisa i-honey agaric inqubo efiselekayo ngaphambi kokuqhubeka nokuthosa, ukupheka nokupheka ngokuya ngezindlela zokupheka eziyinkimbinkimbi. Uma amakhowe abilisiwe emanzini anosawoti, angaphinde athoswe ngamazambane, abhakwe, enziwe i-pate ne-caviar, engezwe ekugcwaliseni ophaya, kuma-roasts. Uma kunamakhowe amaningi, ungenza amakhowe oju. Kunezinketho eziningi: ezomile, ubilise i-caviar, usawoti kanye nokhukhamba.

Ukuze uthole izitsha ezihlukahlukene, kwanele ukubilisa amakhowe amancane imizuzu engu-20 ngemva kokubilisa, izibonelo ezivuthiwe nezinkulu kufanele zibanjwe isikhathi eside - cishe imizuzu engama-40. Esiqandisini, umkhiqizo ophelile ungagcinwa isikhathi esingaphezu kwezinsuku ezimbili, futhi efrijini isikhathi esingangonyaka. Zingashiywa ziqinile noma zisikwe zibe yimichilo yobude obude, kwehlukanisa ikepisi nomlenze. Futhi ngemuva kokubilisa, amakhowe oju angalungiswa ngokuya ngezindlela zokupheka. Isobho le-mushroom, isaladi eliyinkimbinkimbi ngokufaka izithako eziningana, isitshulu semifino lapho amakhowe azofaka khona i-piquancy ekhethekile, isoso ye-pasta noma irayisi - amakhowe ayingxenye yendawo yonke futhi ethandwayo yezitsha eziningi.

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