Ubisi omuncu, noma iyogathi, iwumkhiqizo wokumuncu ongokwemvelo wobisi lwemvelo.
Ubisi olumuncu yisiphuzo esithandwa kakhulu esenziwe ngubisi esifunwayo e-Armenia, eRussia, eGeorgia, ezweni lakithi naseNingizimu yeYurophu. Namuhla, ngesikhathi sokulungiselela i-yogurt, amabhaktheriya e-lactic, ngokwesibonelo, i-lactic acid streptococcus, ayengezwa obisini, futhi ezinhlotsheni zaseGeorgia nase-Armenia, kusetshenziswa izinti ze-matsuna ne-streptococci.
Qaphela ukuthi ubisi "oludlala isikhathi eside" empeleni aluguquki lube muncu, futhi uma kukhiqizwa iyogathi, khona-ke izonambitha ibabayo. Ngakho-ke, uma ubisi lumuncu, lokhu kuyinkomba yemvelaphi yayo yemvelo.
Ubisi olumuncu luqeda ngokuphelele ukoma, luyisidli sasemini esiwusizo noma okunye okuhlukile kwe-kefir ebusuku.
Okudingayo ukwazi nokukwazi ukukwenza ukuze upheke izitsha eziningi ezimnandi ezivela obisini olumuncu, sizoziqaqa futhi sizeluleke.
Ama-pancake obisi olumuncu
Izithako:
- Ubisi olumuncu - 1/2 l.
- Iqanda - ama-2 ama-PC.
- Ufulawa kakolweni - 1 ingilazi
- Ushukela - 3-4 tsp
- Usawoti - 1/3 tsp.
- Isoda - 1/2 tsp.
- Amafutha e-sunflower - 2 tbsp. l. + ukuthosa.
Sefa ufulawa ne-baking soda endishini ejulile, engeza usawoti, ushukela, amaqanda nobisi olumuncu. Shaya nge-mixer ngesivinini esiphansi, bese ukhuphula inani lama-revolution. Thela ku-2 tbsp. l. ibhotela, hlanganisa futhi ubeke eceleni imizuzu engu-10, ukuze i-soda "iqale ukudlala". Fry ama-pancake emafutheni ashisayo imizuzu engu-2-3 nhlangothi zombili.
Amakhukhi obisi amuncu
Izithako:
- Ubisi olumuncu - 1 ingilazi
- Iqanda - ama-2 ama-PC.
- Ufulawa kakolweni - ingilazi engu-3,5 + 1
- Imajarini - 250 g.
- I-powder yokubhaka yenhlama - 5 gr.
- Ushukela - 1,5 izinkomishi
- Ibhotela - 4 tbsp. l.
- Ushukela we-Vanilla - 7 gr.
Hlanganisa ufulawa ohlutshiwe kanye ne-powder yokubhaka nemargarini ebandayo (njengoba ujwayele ukwenza - thamba imajarini noma usike ngommese), uhlanganise ngokushesha kuze kube yimvuthu, uthele ubisi olumuncu neqanda elishaywe kancane. Uxove inhlama ukuze imajarini ingancibiliki, ugoqe okugoqwe ngepulasitiki bese uwafaka esiqandisini ihora lonke. Ukuze ugcwalise, ncibilikisa ibhotela, uphole uphinde uhlanganise noshukela, i-vanilla nofulawa, ugaye kahle kuze kube imvuthu emnandi. Khipha inhlama, usakaze isigamu sokugcwalisa phezu kobuso bonke bese ugoqa inhlama ibe "imvilophu". Khipha futhi, ufafaze ingxenye yesibili yokugcwalisa bese ugoqa ubuyele "kwimvilophu". Songa imvilophu ibe ungqimba oluncane ngaphansi kwesentimitha ukushuba, ugcobe ngeqanda elishayiwe, ubhoboze ngemfoloko bese usika ngokungafanele - konxantathu, izikwele, imibuthano noma inhlendla. Bhaka ebhodini lokubhaka eligcotshisiwe kuhhavini osushise ngaphambi kwamadigri angama-200 imizuzu engu-15-20.
Amakhekhe obisi olumuncu
Izithako:
- Ubisi olumuncu - 1 ingilazi
- Ufulawa kakolweni - 1,5 izinkomishi
- Ibhotela - 70 gr.
- Isoda - 1/2 tsp.
- I-powder yokubhaka yenhlama - 1 tsp.
- Usawoti - 1/2 tsp.
Hlanganisa ufulawa, i-baking soda ne-baking powder, engeza ibhotela bese uqoba imvuthu ngommese. Kancane kancane uthele ubisi olumuncu, uxove inhlama, ubeke etafuleni elifulawa bese uxova kahle. Khipha ungqimba u-1,5 cm obukhulu, usike amaqebelengwane ayindilinga, uphuphutheke ama-trimmings bese uwakhipha futhi. Beka amaqebelengwane ephepheni lokubhaka bese upheka kuhhavini oshisayo ngaphambi kuka-180 degrees imizuzu engu-15 kuze kube nsundu yegolide. Khonza ngokushesha ngoju noma ujamu.
Ama-donuts obisi olumuncu
Izithako:
- Ubisi olumuncu - 2 izinkomishi
- Iqanda - ama-3 ama-PC.
- Ufulawa kakolweni - 4 izinkomishi
- Imvubelo entsha - 10 gr.
- Amanzi - 1 ingilazi
- Uwoyela we-sunflower wamafutha ajulile
- Usawoti - 1/2 tsp.
- Ushukela oluyimpuphu - 3 tbsp. l.
Hlanganisa imvubelo ngamanzi afudumele. Phakamisa ufulawa endishini ejulile, uthele ubisi olumuncu namanzi ngemvubelo, engeza amaqanda nosawoti. Uxove inhlama, umboze ithawula bese ubeka eceleni ihora. Uxove inhlama evukile, uyiqede kancane, usike ama-donuts usebenzisa ingilazi nengilazi enobubanzi obuncane. Fry izingcezu eziningana kusibalo esikhulu samafutha ashushu, susa bese ubeka kumathawula wephepha. Fafaza ushukela oluyimpuphu, ngokuzikhethela uxutshwe nesinamoni bese ukhonza.
Iphayi lobisi olumuncu
Izithako:
- Ubisi olumuncu - 1 ingilazi
- Iqanda - ama-2 ama-PC.
- Ufulawa kakolweni - 2 izinkomishi
- Ushukela - 1 ingilazi + 2 tbsp. l.
- Imajarini - 50 g.
- I-powder yokubhaka yenhlama - 1 tsp.
- Ushukela we-Vanilla - 1/2 tsp
- Omisiwe - 150 gr.
- Okuwolintshi - ama-1 ama-PC.
- I-Lemon - ama-1 ama-PC.
Beat amaqanda ngoshukela, engeza ubisi omuncu, vanilla ushukela, imajarini nofulawa siftwe nge baking powder. Hlanganisa, engeza omisiwe bese uthela isikhunta sikamagarini esigcotshisiwe. Bhaka kuhhavini oshisayo ngaphambi kuka-180 degrees imizuzu engu-35-45, hlola ukulungela nge-toothpick. Cindezela ijusi esithelweni, uhlanganise nezipuni ezimbili zoshukela bese uletha ngamathumba. Nciphisa ukushisa bese upheka emlilweni omncane imizuzu eyi-10. Vumela ikhekhe eliqediwe ukuthi liphole kancane, cwilisa isiraphu bese ufafaza ushukela oluyimpuphu.
Amaphayi obisi amuncu
Izithako:
- Ubisi olumuncu - 2 izinkomishi
- Iqanda - ama-2 ama-PC.
- Ufulawa kakolweni - 3 izinkomishi
- Imajarini - 20 g.
- Imvubelo entsha - 10 gr.
- Usawoti - 1/2 tsp.
- Ingulube egayiwe - 500 gr.
- Anyanisi - 1 pc.
- Amafutha we-sunflower wokuthosa
- Ground pepper omnyama - ukunambitha
Hlunga ufulawa, engeza usawoti, amaqanda nemvubelo exutshwe nobisi omuncu, hlanganisa uthele imajarini encibilikile. Uxove kahle futhi ubeke esiqandisini ihora. Faka u-anyanisi oqoshiwe, usawoti, pepper kanye nezipuni ezimbalwa zamanzi abandayo enyameni egayiwe. Phuma inhlama, ulolonge ama-patties, vala imiphetho ngokuqinile bese ucindezela i-patty ngayinye kancane. Fry emafutheni ashisayo imizuzu engu-3-4 ohlangothini ngalunye, uma ufisa, vala i-pan ngesembozo.
Ungahlala uthola izindlela zokupheka ezingaphezulu, imibono engajwayelekile nezinketho zokwenza ubisi omuncu esigabeni sethu se- "Ungadliwa".