Ukushisa okuphezulu ku-thermometer ngaphandle kwewindi kusidambisa ngokuphelele isifiso sokudla okuthile okunomsoco, okushisayo nokusindayo. Yiziphi izobho ezisetshenziselwa ukonga abantu abavela emazweni ahlukene ekushiseni okukhulu?
Izakhamuzi zase-Armenia zilungiselela ama-spas - okonga isobho ekushiseni kwasehlobo. Futhi, lesi sobho singumsizi omkhulu wokuqeda izimpawu zomkhuhlane, ukugaya kanye ne-hangovers. I-Spas iyisidlo kokubili kushisa futhi kubanda, kuye ngokuthi isizini. Ilungiselelwe ngesisekelo sobisi olumuncu matsun noma iyogathi ngokufakwa kwelayisi, ibhali noma iphalishi likakolweni.
Abantu baseBulgaria nabo badla isobho lobisi olumuncu - i-tarator. Iresiphi yesobho - ubisi omuncu, amanzi, ukhukhamba, uphayini noma ama-walnuts nedill negalikhi. Kukhanya futhi kunephunga elimnandi, kufana nokukhumbuza i-okroshka, kuzwelonke kuphela.
E-Georgia, i-shechamandy ivame ukuphekwa, okuhlanganisa i-dogwood, i-garlic nosawoti. Kwesinye isikhathi i-dogwood ishintshwa nge-cherry. Enye inguqulo yesiGeorgia yokusindiswa ekushiseni isithelo se-chrianteli nesobho lemifino elenziwe ngama-cherries noma amajikijolo amnyama. U-anyanisi oluhlaza, i-cilantro ne-garlic yengezwa ejusi lamajikijolo, futhi ekugcineni - ukhukhamba omusha oqoshiwe.
Isobho lasehlobo laseFrance - i-vichyssoise. Ilungiselelwe ngomhluzi ngokufakwa kwenani elikhulu lamalikhi, ukhilimu, amazambane kanye neparsley. I-vichyzoise iphinde ipholile ngaphambi kokukhonza.
ELatvia, bakhonza isobho lasehlobo i-vasara noma i-aukstā zupa - igama lokuqala lihunyushwa ngokuthi "ihlobo", kanti eyesibili - "isobho elibandayo". Isobho lisuselwa kuma-beet aqoshiwe anemayonnaise, ukhukhamba, amaqanda, amasoseji.
Okuthile okufanayo kudliwa kokubili eLithuania nasePoland - ibhodwe elibandayo elenziwe ngama-beet, iziqongo zebhitrudi kanye ne-beet kvass. Kuhlanganisa i-kefir, ukhukhamba, inyama, amaqanda.
E-Afrika, lapho ihlobo likhona unyaka wonke, bazisindisa ngesobho elenziwe nge-yogurt elixutshwe ne-zucchini, iwayini elimhlophe, ukhukhamba namakhambi. Esinye isobho sikazwelonke saleli zwe senziwa ngamantongomane, utamatisi, umhluzi wemifino, upelepele obomvu, ugalikhi nelayisi.
Isobho le-gazpacho laseSpain lidume emhlabeni wonke. Yenziwe ngemifino eluhlaza futhi inohlobo lwezithelo. Iresiphi yakudala utamatisi, ukhukhamba, isinkwa esimhlophe nezinhlobonhlobo zezinongo. Izithako zichotshozwa zize zibushelelezi, zixutshwe neqhwa bese kufakwa nama-crackers.
Isobho lase-Italy nalo linokunambitheka kotamatisi futhi libizwa ngokuthi iPappa al pomodoro. Isobho liqukethe utamatisi, ushizi obabayo, isinkwa esidala namafutha omnqumo.
AbaseBelarusian banemenyu yabo isobho lendabuko - ijele lesinkwa, ebelaziwa kusukela ekuqaleni kwekhulu le-19. I-Tyurya iqukethe i-kvass, isinkwa se-rye, u-anyanisi, u-garlic, i-dill, usawoti futhi wakhonzwa ngokhilimu omuncu.