Okuqukethwe
I-Lemonade, njengesiphuzo esiphuzo, kukhulunywa ngayo kumlando ka-600 BC. Lawa kwakungama-sherbets, iziphuzo zobisi ezivutshelwe ngaphandle kwekhabhoni. Ngo-300 BC, iqhwa lalethwa enkantolo ka-Alexander Omkhulu evela emazweni akude.
Isiphuzo sikalamula sivele okokuqala eFrance ngaphansi kweNkosi uLouis I. Omunye wabaphathindebe enkantolo waphambanisa imiphongolo newayini wabe esefaka ujusi engilazini esikhundleni sesiphuzo esihle seminyaka. Lapho ethola iphutha, wengeza amanzi amaminerali kulejusi futhi wayengesabi ukuwanika inkosi. Kumbuzo wenkosi: "Yini le?" isikhulu saphendula: “Schorle, Mhlonishwa.” Umbusi wayesithanda isiphuzo, futhi kusukela ngaleso sikhathi uShorle (Shorley) waqala ukubizwa ngokuthi "i-lemonade yasebukhosini".
Umlando we-lemonade njengoba siwazi namuhla uqala ngekhulu lesi-7 eFrance. Ngemuva kwalokho baqala balungisa isiphuzo esithambile esivela emanzini nejusi likalamula ngokufaka ushukela. Isisekelo salemonade kwakungamanzi amaminerali alethwa emithonjeni yemithi. Izicukuthwane kuphela ezingakwazi ukukhokhela i-lemonade enjalo, ngoba izithako zikalamula zibiza kakhulu. Ngesikhathi esifanayo, i-lemonade ibonakala e-Italy - inqwaba yemithi kalamula evunyelwe ukunciphisa izindleko ze-lemonade, futhi lapho yathola ukuthandwa ngokushesha. I-lemonade yase-Italy yalungiswa ngokufaka ezinye izithelo kanye ne-herbal infusions.
Ngawo-1670s, inkampani yaseFrance iCompagnie de Limonadiers yasungulwa, okwathi, ngosizo lwabathengisi be-lemonade, bathengisela ulamula kubantu abadlulayo ngqo kusuka emiphongolweni eyayigqokwe emhlane wabo.
Ngo-1767, usosayensi oyiNgisi uJoseph Priestley waqala wachitha i-carbon dioxide emanzini. Udizayine isilathisi - isisetshenziswa esigcwalisa amanzi ngamabhamu e-carbon dioxide. Ukufika kwamanzi anekhabhoni kwenze ulamula ukuba angajwayelekile futhi athandwe kakhulu. Ama-lemonade okuqala anekhabhoni avele ekuqaleni kwekhulu le-19, lapho befunda ukukhipha i-citric acid kulamula.
Ngo-1871, uphawu lokuthengisa lwesiphuzo esingadaki, i-High Quality Lemon Carbonated Ginger Ale, lwabhaliswa e-United States. Ukulandela i-lemonade yokuqala ye-ginger carbonated emhlabeni, kukhiqizwa isoda ngokususelwa ezimpandeni nasezitshalweni ezahlukahlukene.
Ekuqaleni kwekhulu lama-20, i-lemonade yaqala ukukhiqizwa ngesilinganiso esikhulu somphakathi jikelele, njengoba kwenzeka ukuvala isiphuzo esinephunga elimnandi emabhodleleni avaliwe.
Ngesikhathi seSoviet, ulamula waba isiphuzo sikazwelonke. Yakhiqizwa ngezisekelo zezithelo zemvelo, ukukhishwa kwamakhambi noshukela. Noma kunjalo, i-lemonade ayibanga nje isiphuzo esithambile, kepha futhi yaba isiphuzo se-tonic, esivuselelayo nesikhuthazayo.
Amalamoni athengiswa womabili ngamabhodlela nakumpompi - kumadivayisi we-Agroshkin, amanzi ayegcwele i-carbon dioxide futhi aphenduka abe yi-soda. Izigaxa zengilazi ezigcwaliswe ngama-syrups anemibala eminingi zabekwa ngemuva kwamatafula. Ama-syrups athululelwa ezingilazini ezinamacici futhi ahlanjululwa ngamanzi anekhabhoni avela kusatifikethi.
Isoda nayo ibithelwa emigwaqweni ivela ezinqoleni. Okokusebenza kwalezi zitishi ezincane ezihambahambayo nakho bekuqukethe ama-syrups kanye ne-carbonator enesoda, egcwele u-ice. Njengokungathi ngomlingo, ikepisi elibandayo likalamonade lakhula phambi kwamehlo ekhasimende, futhi isiphuzo esiyisimangaliso esijabulisayo sajabulisa amahlumela wokunambitha.
Ngama-50s, imishini yokuthengisa amanzi ngesoda yashintsha izinqola. EMelika, bavele eminyakeni eyikhulu ngaphambili, kodwa e-USSR babeqabukela behlangana ekuqaleni. Kepha ngeminyaka yama-60s kanye neyama-70s, ngemuva kokuthi iziphathimandla zivakashele eMelika, inani lemishini ene-soda ne-lemonade enekhabhoni lenyuka kaningana.
Isibonelo semishini enjalo savela ngekhulu lokuqala BC ngaphambi kweGibhithe lasendulo. Ngaphansi kukaHeron wase-Alexandria, kwafakwa amayunithi ngamanzi edolobheni, athelwa ezingxenyeni ngaphansi kwengcindezi yemali ekhokhelwayo.
Ezinsukwini zeSoviet Union, kwavela neziphoni zasekhaya, ngosizo lwazo omama baseSoviet abenza ulamula wenamanzi ngamanzi nangojamu.
I-Coda soda
Lolu hlobo lukalamula lwasungulwa udokotela osemusha uMitrofan Lagidze eminyakeni engaphezu kwekhulu edlule. I-Cream soda yenziwa ngamanzi e-soda namhlophe abamhlophe beqanda. I-cream yesoda yanamuhla yenziwa ngamaprotheni omisiwe, ahlanziwe.
I-Tarragon
Okunye okusungulwe yiLagidze yi-Tarhun lemonade. Ekupheleni kwekhulu le-19, weza neresiphi esuselwa ekukhipheni kwe-herb tarragon. Abantu babiza lesi sitshalo nge-tarragon - yingakho igama lelemonadi uqobo.
intonga
Umlando weCitro lemonade waqala ngo-1812, kodwa waduma ngempela ngesikhathi seSoviet. Iresiphi yale lemonade igcinwe iyimfihlo futhi yaqala ukutholakala emashumini ambalwa edlule. I-Citro ilungiswa kusuka ku-citric acid, ushukela, isiraphu yezithelo, izinto zokuvikela zemvelo, idayi nokunambitheka kweziphuzo. I-Citro iqukethe i-calcium, i-fluorine, i-vitamin C, i-iron, i-magnesium namanye amavithamini namaminerali.
IBaikal
IBaikal yadalwa njenge-analogue ye-American cola ngo-1973. Ochwepheshe bezobuchwepheshe bakwazile ukuthola ukufana nesiphuzo sokuqala. Ngaphandle kwe-citric acid noshukela, i-Baikal yokuqala iqukethe izicucu ze-St. John's wort, i-Eleutherococcus, impande ye-licorice, kanye nezinhlobo eziningana zamafutha abalulekile.