Ukudla kwaseKorea kungenye yezimbalwa ezigcine ngokucophelela amasiko amaningi endulo. Ngaphezu kwalokho, i-cuisine yaleli zwe yamukelwa njengenye yezinto ezinempilo kakhulu emhlabeni, kanye nezitsha ezibabayo zaseJapan, Chinese kanye neMedithera.
Ukudla kwaseKorea kwakungeyona into ebabayo ngaso sonke isikhathi; upelepele obomvu uvele kuleli kuphela ngekhulu le-16, elethwe amatilosi amaPutukezi. I- "peppercorn" yaseMelika igxile kumaKorea kangangoba isiphenduke isisekelo sayo. NgesiKorea sanamuhla, okubabayo kufana nokumnandi.
Ngaphandle kwepelepele obomvu, ukudla kwaseKorea akunakwenzeka ngaphandle kwezinongo ezinjengepelepele omnyama, ugarlic, u-anyanisi, ujinja nesinaphi. Okunye okusetshenziswayo ekuphekeni ngotamatisi, ummbila, ithanga, amakinati, amazambane nobhatata.
Isitsha esaziwa kakhulu izaqathe ezibabayo zesitayela saseKorea. Lesi sidlo sineminyaka embalwa ubudala ngamazinga amasiko omlando. Kuvele ngawo-1930, lapho abaseKorea baseSoviet endaweni yabo entsha bezama ukuthola izithako ezijwayelekile ze-kimchi yabo abayithandayo, futhi bathatha imifino yasendaweni, izaqathe, njengesisekelo.
I-Kimchi iwukudla okuthandwa kakhulu kwaseKorea kangangokuba nakwezosomkhathi baseKorea, i-kimchi yenzelwe ngokukhethekile ukungabi nesisindo. Emindenini yaseKorea, kunesiqandisi esihlukile sekimchi, esigcwele ukugcwala ngalesi sidlo. Futhi lapho amanani e-kimchi aqala ukukhuphuka ngesikhathi senkinga, kwaba yinhlekelele ezweni lonke eSouth Korea, futhi uhulumeni kwadingeka ukuthi anciphise intela kubahlinzeki bezithako zesidlo sabantu abathandayo ukuze ngandlela thile aqukethe ukunganeliseki kwabantu baseKorea . UKimchi ungumthombo wamavithamini, i-fiber kanye nama-bacterial lactic, okusho ngokwezazi zokudla, okuchaza impilo yabantu baseKorea kanye nokuntuleka kwabo kwezinkinga zokukhuluphala ngokweqile.
I-Kimchi - Imifino ebabayo evutshiwe, amakhowe, nokunye ukudla. Ekuqaleni, lezi kwakuyimifino ekheniwe, khona-ke ubhontshisi, ukhula lwasolwandle, imikhiqizo ye-soy, amakhowe, ama-shrimps, inhlanzi, ingulube yengezwe kuklabishi, ama-radishes, ukhukhamba - konke okulula ukukubhalisa. Uhlobo oludume kakhulu lwe-kimchi yaseKorea iklabishi laseShayina, eligcinwe ngobuningi eKorea.
Ukudla kwansuku zonke komKorea nakho akunakwenzeka ngaphandle kwesobho. Kungaba umhluzi okhanyayo onemifino nokudla kwasolwandle, noma kungaba isobho lenyama elinothe ngama-noodle. Isobho elihle kakhulu eKorea lenziwa ngomhluzi we-pheasant nama-noodle we-buckwheat. Yonke isobho laseKorea libabile kakhulu; ebusika isidlo esinjalo sifudumala ngokuphelele, futhi siqabuleke ehlobo.
Ngenxa yokuhlala kweJapan, lapho iningi lesivuno selayisi laseKorea laya eJapan, leli siko liyekile ukuthandwa njengakwezinye izitolo zase-Asia. Indawo yayo yathathwa ngokuqinile ukolweni, amabele, ibhali, i-buckwheat, amabele kanye nemidumba. Isitsha esidumile saseKorea se-kongbap, esilungiselelwe ekuqaleni iziboshwa, siqukethe ingxube yelayisi, ubhontshisi omnyama, uphizi, ubhontshisi, ibhali namabele futhi siqukethe ukwakheka okulinganiselayo kwamaprotheni, amafutha kanye ne-carbohydrate, i-fiber kanye namavithamini. Vele, ilayisi lisetshenziswa ngenkuthalo naseNingizimu Korea - kwenziwa ngawo ama-noodle, amaqebelengwane, iwayini ngisho netiye.
Ubhontshisi odume kakhulu eKorea yi-mung ne-adzuki. Ayifani ngokubukeka nokunambitheka kwawo kubhontshisi esiwajwayele. Azibilisi isikhathi eside, zinencasa emnandi enoshukela futhi zihamba kahle kakhulu ngezithasiselo ezibabayo.
Imikhiqizo ye-soy nayo idumile e-Korea: ubisi, i-tofu, i-okaru, isoso yesoya, amahlumela e-soy nobhontshisi we-mung. I-Kimchi yenziwe ngamahlumela noma yengezwe ezitsheni zemifino, amasaladi, amasoseji. Amasoseji e-Korea enziwa ngegazi, ama-noodle “engilazi” (enziwe ngobhontshisi kabhontshisi), ibhali, ubhontshisi wesoya, irayisi elidlayo, izinongo nezinongo ezihlukahlukene.
Isisekelo sokudla kwaseKorea sakhiwa imifino namakhambi: iklabishi, amazambane, anyanisi, ukhukhamba, i-zucchini namakhowe. Ezitshalweni kukhethwa i-fern, bamboo nezimpande ze-lotus.
AmaKorea akholelwa emandleni wamakhambi futhi aqoqa izitshalo zokwelapha, amakhowe namajikijolo. Futhi le nkolelo ayiboniswanga embonini yezemithi kuphela, kepha kwavela lonke uhlangothi lokupheka. Kunokudla okuningi okuphulukisayo kwaseKorea okwandisa amandla, okwelapha izifo, futhi kuyindlela yokwelapha kubo.
Inyama enkulu edliwa eKorea yinyama yengulube nenkukhu. Inkomo ayizange idliwe isikhathi eside ngenxa yokuthi izinkomo nezinkabi zazithathwa njengezilwane ezisebenzayo, futhi kwakungenakwenzeka ukuziqothula kanjalo nje. Isidumbu sonke siyadliwa - imilenze, izindlebe, izisu, i-offal.
Izinhlanzi nokudla kwasolwandle kudume kakhulu eKorea. AmaKorea ayazithanda izimfanzi, ama-oysters, izimbaza, izimbaza, izinhlanzi zasolwandle nemifula. Ama-Shellfish adliwa engaphekiwe, enongwe ngeviniga, kuthi izinhlanzi zigaywe, zibiliswe, zisitshekelwe, zifakwe usawoti, zibhenqwe futhi zomiswe.
Uvalo olukhulu kumuntu waseYurophu ngamahemuhemu okuthi izinja ziyadliwa eKorea. Futhi lokhu kuyiqiniso, kuphela ngalezi zinhlobo ezikhethekile zenyama ezifuywa - ama-nureongs. Inyama yenja iyabiza eKorea, ngakho-ke akunakwenzeka ukuthola isidlo nenyama yenja esikhundleni sengulube esidlweni saseKorea - kuzofanele ukhokhele leyo nkululeko eyengeziwe! Isobho noma isitshulu nenyama yenja kubhekwa njengesitsha somuthi - kwandisa impilo, kulinganisa amandla abantu.
Izindawo zokudlela zaseKorea zinikeza izivakashi izitsha ezingezona ezejwayelekile nezingavamile kunenyama yenja. Isibonelo, i-sannakji yizintambo zama-octopus aphilayo aqhubeka nokuzulazula epuletini. Zinongwe ngezinongo bese ziphakwa ngamafutha esesame ukuze izingcezwana ezishukumisayo zidlule ngokushesha emqaleni.
IKorea ibuye ikhiqize notshwala bayo, okuvamise ukuthi kungabi ukunambitheka kwabavakashi. Isibonelo, i-mcgoli yiwayini elimnyama elicijile lelayisi elidakwe ngezipuni. Ngokuyinhloko, zonke iziphuzo ezidakayo zaseKorea zenzelwe ukudla okuneziphuzo, ngale ndlela kuphela zizokwakha i-duet ehambisanayo. I-pungency inciphisa ukunambitheka nephunga lotshwala, kuyilapho utshwala baseKorea bucima ipungency emlonyeni.
Okungajwayelekile eKorea nasekudleni. Lapho, izivakashi zizilungisela ukudla kwazo, umpheki ukhonza kuphela izithako ezicwengekile. Isishisi segesi sakhiwe etafuleni ngalinye ehholo, futhi izivakashi zipheka futhi zithose ukudla okuluhlaza ngokuthanda kwazo, ziholwa amathiphu ompheki.