Lesi siphuzo esinotshwala obuningi siqeda ngokuphelele ukoma futhi sigcwalisa umzimba ngamavithamini nama-microelements. Ubhiya ungumthombo wamavithamini B1, B2, B6, folic kanye ne-pantothenic acid, i-magnesium, i-potassium, i-calcium nezinye izinto.
Ngihlukanisa ubhiya ngokukhanya, amandla, impahla eluhlaza okwenziwe ngayo, indlela yokuvutshelwa. Kukhona nobhiya obungewona utshwala, lapho i-degree isuswa kulesi siphuzo ngokuqeda ukuvutshelwa noma ngokususwa kwezinga ngokuphelele.
Uzoqala ukuzwa ini ngobhiya?
Ubhiya ngesinye seziphuzo zasendulo. EGibhithe, kwatholakala ithuna labaphekela utshwala, elabuyela emuva ngonyaka we-1200 BC. Igama lompheki kwakunguHonso Im-Ake, futhi wayenza ubhiya ngemicikilisho enikezelwe endlovukazi yezulu, unkulunkulukazi uMut.
EBohemia yangenkathi ephakathi, idolobhana lalingathola isikhundla sedolobha, kepha ngenxa yalokhu kwakudingeka ukusungula uhlelo lokwahlulela, amasiko kanye nokwakha indawo yokuphisa utshwala.
Ngo-1040, izindela zaseWeihenstephan zakha indawo yazo yokuphisa utshwala, futhi abazalwane basithanda lesi siphuzo kangangokuba bazama ukumema uPapa ukuthi abavumele baphuze ubhiya ngesikhathi sokuzila. Benza ubhiya wabo omuhle kakhulu bathumela isithunywa eRoma. Ngesikhathi isithunywa sifika eRoma, ubhiya waphenduka waba muncu. Ubaba, ngemuva kokunambitha isiphuzo, wasonta ubuso bakhe wathi lezo zinto ezimbi zingaphuzwa nganoma yisiphi isikhathi, ngoba azilethi nenjabulo.
Eminyakeni yama-60s kanye neye-70s, abakhiqizi beBelgian bakhiqiza izinhlobo ezahlukahlukene ezinengcindezi engaphansi kuka-1,5%. Futhi lo bhiya wawuvunyelwe ukuthengiswa emakhemeni esikole. Ngenhlanhla, akufikanga kulokhu, futhi izingane zesikole zathathwa nguCola noPepsi.
Ubhiya lubeke isisekelo sokukhiqizwa kweziphuzo ezahlukahlukene ezine-carbonated. Ngo-1767, uJoseph Prisley ngokuzama kwakhe wanquma ukuthola ukuthi kungani amagwebu ephuma kubhiya. Ubeke inkomishi yamanzi emgqonyeni kabhiya, kwathi ngemuva kwesikhashana amanzi aba nekhabhoni - lokhu kwaba yintuthuko olwazini lwesikhutha.
Emakhulwini amaningi eminyaka edlule, ikhwalithi kabhiya yachazwa kanjena. Lesi siphuzo sathelwa ebhentshini futhi abantu abaningana babehleli lapho. Uma abantu ababehleli bodwa bengakwazi ukusukuma, banamathele ngokuqinile ebhentshini, khona-ke ubhiya wawusezingeni eliphakeme.
NgeNkathi Ephakathi eCzech Republic, izinga likabhiya lalinqunywa ngesikhathi lapho ikepisi likamagwebu kabhiya laligcina uhlamvu lwemali.
EBabiloni, uma i-brewer ihlanza isiphuzo ngamanzi, khona-ke isigwebo sentambo sasiyilindele - umenzi wokwenza utshwala wayivalelwa ukufa noma waminza esiphuzweni sakhe.
Ngama-80s, kwakhiwa ubhiya onzima eJapan. Kwakuminyene ngezithasiselo zezithelo futhi kwaphenduka ijeli kabhiya.
EZambia, amagundane namagundane akhiqizwa ngobhiya. Ukwenza lokhu, ubhiya uhlanjululwa ngobisi bese kubekwa izinkomishi ngesiphuzo endlini. Ekuseni, kuqoqwa amagundane adakiwe bese elahlwa kude.
Okuqukethwe ikhalori likabhiya liphansi kuneleziphuzo zezithelo nobisi, amagremu ayi-100 kabhiya angama-calories angu-42.
Ubhiya wasePeruvia wenziwa ngokubilisa izitshalo ngamathe abantu. Isinkwa sikakolweni sihlafunwa kahle sengezwe enhlanganisweni kabhiya. Umsebenzi obaluleke kangaka uphathiswe abesifazane kuphela.
Ubhiya onamandla kunazo zonke "i-Snake Poison" wenziwa eScotland futhi uqukethe i-ethyl alcohol engu-67,5%.
Edolobheni laseJapan iMatsuzdaki, izinkomo ziyaniselwa ukuze zithuthukise inyama yezilwane futhi zithole uhlobo olukhethekile lwenkomo emabhele.
Emazweni aseYurophu ngekhulu le-13, amazinyo ayelashwa ngotshwala, kwathi ngekhulu le-19, kwathathwa imishanguzo ezibhedlela.
Kukhona ubhiya ongewona utshwala wezinja emhlabeni oqukethe imithombo yebhali, i-glucose namavithamini alungele ijazi lesilwane. Uhobhane kulobhiya ushintshwa ngomhluzi wenkomo noma wenkukhu.
Akugcinwanga ukuzilibazisa kukabhiya nemenyu yezingane - eJapan bakhiqiza ubhiya wezingane. Ubhiya ongenaphunga onuka i-apula ubizwa nge-Kodomo-no-nominomo - “phuza abancane”.
Ngo-2007, uBilk waqala ukukhiqizwa eJapan - “” (Ubhiya) no ”” (Ubisi). Engazi ukuthi enzeni ngobisi olusele epulazini lakhe, omunye umnikazi oshisekayo wathengisa ubisi endaweni ephuza utshwala, ebanikeza umqondo wokwenza isiphuzo esingajwayelekile kangako.
Abashadikazi uTom no-Athena Seifert base-Illinois basungule ubhiya one-pizza, abawupheka egalaji labo, "endaweni yokuphisa utshwala" yesikhashana. Ukwakheka kwayo, ngaphezu kwebhali lendabuko, imithombo nemvubelo, kufaka utamatisi, ibasil, i-oregano negalikhi.
Isitsha sikabhiya esingajwayelekile yisilwane esigxishiwe, kufakwa ubhiya ngaphakathi, nentamo iphume ngomlomo.
Ngo-1937, ibhodlela elibiza kakhulu likaLowebrau lathengiswa endalini ngama- $ 16.000.
Ngokuphikisana nenkolelo evamile, ubhiya awudli amakhaza eqhwa. Amakhaza abulala ukunambitheka kukabhiya.
Ubhiya omnyama awunamandla kangako kunobhiya olula - umbala wawo uncike kumbala wemithombo okuphuzwa kuyo isiphuzo.
Ngo-1977, irekhodi lesivinini likabhiya lasethwa, okungekho muntu ongalishaya kuze kube namuhla. UStephen Petrosino ukwazile ukuphuza u-1.3 litre kabhiya ngemizuzwana eyi-1.