Iyini i-zooglea, izinhlobo ze-zooglea
I-Zooglea iyinto ephilayo, into enamathelayo ekhishwa amagciwane lapho ehlanganiswe ndawonye. Ukuxhuma, amangqamuzana ebhaktheriya enza ama-gelatinous amafinyila noma amafilimu. I-Zooglea iyi-symbiosis ye-yeast fungus ene-acetic acid bacterium.
I-Zooglea iqukethe ama-polysaccharides, ngezinye izikhathi anengxube yezinhlanganisela ze-nitrogenous. Kuyisici kuphela kwamanye amagciwane (ikakhulukazi asemanzini), ikakhulukazi ohlotsheni lwe-Zoogloea ramigera. I-Zooglea ingaba yi-digitiform, staghorn, mesenteric, noma ezinye izinhlobo. Ukuvela kweZooglea, ngokusobala, kungokwemvelo: ngenxa yokungaguquguquki kwayo kwamafinyila, ukumuncwa kwezakhi ezidingekayo ukuze kube khona amagciwane emanzini kwenziwa kalula.
Emvelweni, kunezinhlobo eziningi ze-Zooglea, nokho, izinhlobo ezintathu kuphela eziye zafuywa futhi zafundwa kakhulu:
- irayisi yolwandle
- amakhowe etiye
- ubisi mushroom
Womathathu ama-Zoogley angamasiko ahluke ngokuphelele, anezici zawo kanye nesakhiwo. Izakhiwo zawo wonke ama-Zoogley ahlukile, into kuphela ewahlanganisayo wukuba khona kwamabhaktheriya e-acetic acid.
Umlando wawo wonke ama-zoogles uyamangalisa. Naphezu kweqiniso lokuthi baziwa kusukela ezikhathini zasendulo, ososayensi banqume ukuthola ukuthi ayini - lawa "makhowe" aphulukisayo ekhulwini lesi-XNUMX kuphela. Ekuqaleni, ososayensi bakwamanye amazwe bathola amagciwane e-acetic acid ezisekelweni zabo. Omunye wabacwaningi - uGlover - ukholelwa ukuthi lokhu kwakuwuhlobo oluthile lwesibeletho sikaviniga, ngosizo lwalo uviniga olungiselelwe kusukela kudala.
Isifundiswa uBolotov wenza ucwaningo oluningi kuma-zoogles. Uthole ukuthi ijusi yesisu ayincibilikisi amangqamuzana afile kuphela, kodwa namangqamuzana alinyazwa ama-nitrate, ama-radicals mahhala, ama-radicals, izinsimbi ezisindayo, ama-carcinogens… ijusi yesisu incibilikisa ngempumelelo ngisho namaseli omdlavuza. Ngakho, umzimba ususa amakhulu amaningana amagremu amaseli afile ngosuku.
Iqiniso liwukuthi eziningi zalezi acid emzimbeni azanele. Lesi esinye sezizathu zokuthi kungani umzimba uvalwe ngamaseli afile, imfucuza, ubuthi nobunye ubuthi, futhi ngenxa yalokho, izifo ezihlukahlukene. Ngokuya ngezimfanelo zayo zokuphulukisa, irayisi yasolwandle yaseNdiya ingumholi phakathi kwabo. Lokhu kungenxa yokuthi esiphuzweni sakhe kukhona isithuthukisi se-enzyme Q-10. Emzimbeni, le enzyme ihlanganiswa esibindini, kodwa ngokukhula, amandla okukhiqiza i-Q-10 ayancipha, futhi ungakwazi ukugcwalisa izinqolobane zawo ngokuphuza irayisi lasolwandle lwaseNdiya.
Irayisi yasolwandle yaseNdiya inomthelela ekwehleni kwesisindo, ngoba ivuselela umzimba, igcwalise umzimba ngama-enzyme awusizo, amavithamini nama-amino acid. Kuyasiza ukususa izinsalela zama-antibiotics, ubuthi emzimbeni, kusiza ukuqeda umthwalo we-X-ray nokuqunjelwa. I-mushroom yobisi yaseTibet kanye ne-kombucha inezimfanelo ezifanayo ezizuzisayo.
I-zooglea ngayinye inokunambitheka kwayo okuhlukile. Lokhu kungenxa yokuba khona kwamagciwane athile esikweni ngalinye. Kubantu banamuhla, ama-zoogles ayigugu langempela, ngakho isikhunta esiwusizo siyinto okufanele sibe nayo kuwo wonke amakhaya. I-milligram eyodwa ye-kefir, etholwe ngokubilisa ubisi nge-fungus yobisi, iqukethe ngaphezu kwesigidi semizimba ye-microbial enenzuzo kakhulu komunye nomunye wethu. Yiqiniso, ngaphezu kwakho konke kuwo kukhona amagciwane e-lactic acid.
Iziphuzo ezitholwe ngalawa ma-zoogles zingaphuzwa ngaphakathi kuphela. Basebenza ngempumelelo ngezinjongo zezimonyo. I-infusions ye-kombucha nelayisi yasolwandle isetshenziswa ngempumelelo ekulweni nezifo ezihlukahlukene zesikhumba. Ukwamukela ama-infusions ngaphakathi nangaphandle ukusetshenziswa kuthuthukisa umphumela, ngoba umphumela uvela ezinhlangothini ezimbili. I-Zoogley infusions ihle kakhulu ekulweni nokwanda kwamafutha esikhumbeni sobuso, ikhanda kanye nomzimba, ikakhulukazi ngemuva. Ama-acid aqukethwe kulolu ketshezi ancibilikisa kancane ukungcola namangqamuzana afile, enze ikhasi lamakhemikhali elithambile. Ngaphezu kwalokho, la ma-acids athambisa isikhumba futhi abuyisele ibhalansi ye-asidi. I-Kefir, etholwe ngosizo lwe-mushroom yobisi lwaseTibet, ithambisa kahle futhi inondla izinwele nekhanda, yenza umbala wezinwele ukhanye futhi ujule, unikeza isibuko ukukhanya nokukhanya.