Okuqukethwe
Kunezinhlobo ezingaba ngu-2500 zemigqa: ezidliwayo, ezingadliwa, ezidliwayo ngokwemibandela, futhi ezinobuthi. Yimiphi imigqa okufanele uyinambithe, uma kubhekwa ukwehluka kwayo? Mangisho ukuthi izimfanelo zokunambitha zemigqa zingahluka kuye ngendawo yokukhula. Baziwa ngokuthanda amahlathi aluhlaza naxubile. Ngakho-ke, lezo zidumbu ezithela izithelo ezikhetha izihlahla ze-coniferous zinokumunyu okubonakala kakhudlwana.
Imigqa edliwayo nenemibandela ezikhathini eziningi inephunga elimnandi nokunambitha. Zisetshenziselwa ukwenza amalungiselelo ebusika: zifakwe usawoti, zifakwe emanzini futhi zithosiwe, emva kokwelashwa kokushisa.
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Kungani imigqa yokunambitha okubabayo, nokuthi ungayisusa kanjani?
Abaningi abaqoki amakhowe abanolwazi baphendula umbuzo wokuthi kungani imigqa inokunambitheka okubabayo nokuthi ungayisusa kanjani?
Ngokuvamile ukufutheka kuyinkinga yemigqa evuthiwe, ngakho-ke kunconywa ukuqoqa amakhowe amancane futhi aqinile kuphela.
Kodwa uma izibonelo zabantu abadala zinhle kakhulu ngaphandle, ngakho-ke, ukuze kukhishwe intukuthelo, zicwiliswe okwesikhashana, isibonelo, kusukela emahoreni ayi-10 kuya ezinsukwini ezingu-3. Imigqa evame kakhulu yakha i-mycorrhiza enezihlahla ze-coniferous, okubangela ukubaba kwamakhowe.
[ »»]Umugqa omhlophe uthathwa njengongadleki, kodwa hhayi ubuthi. Ukunambitheka komugqa omhlophe kuhlaba kakhulu futhi kuvutha, iphunga lifana nephunga le-radish. Ikhowe likhula emahlathini aminyene emakoloni amakhulu, afana “nemibuthano yabathakathi” abamhlophe. Ngezinye izikhathi kutholakala emapaki edolobha nasezihlahleni. Abaningi badida leli khowa nge-champignon, kodwa iphunga layo elibabayo elibi ngokushesha lenza kube nokwenzeka ukuhlukanisa. Kodwa akufanele unambithe umugqa omhlophe - ngeke kukunikeze injabulo.
Ingabe kuyiqiniso ukuthi imigqa ethosiwe enemilenze ensomi iba mnandi ekunambithekeni?
Umugqa onsomi uvame ukubizwa ngokuthi umlenze we-lilac. Isici saso esihlukanisayo isigqoko esinsomi esingafika ku-15 cm ububanzi esinesimo esicishe sibe isicaba kanye nemiphetho egobile. Ngokuhogela, lezi zidumbu ezithela izithelo zinemithunzi yezimbali ethokozisayo. Kuyini ukunambitheka kokugwedla okunsomi, futhi kungashiswa ngasiphi isimo?
I-Ryadovka onsomi inokunambitheka okumnandi, ayidingi ukucwiliswa kwangaphambili nokubilisa. Lolu hlobo lungathoswa ngokushesha noma lusetshenziswe lubiliswe kumasaladi kanye nezithako zama-pizza namaphayi.
Imigqa ethosiwe enemilenze ye-lilac inhle kakhulu, iba mnandi ekunambithekeni.
Ikakhulukazi ngokuvamile asetshenziswa ngokuhlanganiswa namaqanda abilisiwe, irayisi, i-bell pepper, amazambane athosiwe noma isitshulu. Lolu hlobo lulungele ukudla okunomsoco, olunokuqukethwe kwekhalori ephansi, lusetshenziswa ezinhlelweni eziningi zokulahlekelwa isisindo.
