Okunye ukudla kunobuthi ezinjeni. Lokhu kubalulekile ukwazi ngoba lokhu, ikakhulukazi, kungukudla okujwayelekile futhi akunangozi ngokuphelele kubantu. Lokhu kukhombisa isidingo sokugwema i-anthropomorphism: okuyiqiniso kuwe akulona iqiniso ngenja yakho. Nakhu ukudla okuyinhloko okufanele uqaphele.

Manje sekuyaziwa ukuthi ushokoledi unobuthi ezinjeni. Ukhokho uqukethe izinto ezimbili zomndeni we-methylxanthine ezinobuthi kubangani bethu abanemilenze emine: i-theobromine ne-caffeine.

Njenganoma ibuphi ubuthi, izimpawu ezibonwayo zincike kumthamo ofakiwe. Ama-chocolate okupheka noma ushokoledi omnyama acebile ku-cocoa ngakho-ke ayingozi kakhulu kunoshokoledi wobisi. Ngokuqondene noshokoledi omhlophe, okuqukethwe ukhokho kuvame ukubhekwa njengokuphansi kakhulu ukuletha ingozi yangempela.

Izimpawu zivela kungakapheli amahora ungenisiwe. Uma inja ifake umthamo omncane kashokoledi, uma uqhathaniswa nesisindo sawo, kungalindeleka ukuphazamiseka kokugaya ukudla, okusho ukuhlanza noma isifo sohudo. Lezi futhi zingaxhunyaniswa nokuqukethwe okunamafutha amaningi kashokolethi, okungaholela ekutheni kube nokuqaqamba kwamaphaphu okunamandla. Lapho inani likashokoledi elidliwe likhulu, imiphumela ingaba mibi kakhulu. Kwesinye isikhathi kunokuphazamiseka okuphawuliwe, ukushaya kwenhliziyo okushesha ngokweqile (i-tachycardia) noma i-arrhythmias yenhliziyo. Esimeni esibi kakhulu, ubuthi bungaholela ekuqulekeni nasekufeni kwesilwane.

Ngakho-ke, uma uqaphela ukuthi inja yakho ifake ushokoledi, kubalulekile ukuxhumana nodokotela wezilwane ngokushesha okukhulu. Uma ukubambezeleka kufushane ngokwanele, udokotela wezilwane uzokwazi ukwenza inja yakho ihlanze futhi ngaleyo ndlela avimbele ushokoledi ekugayekeni futhi ubuthi bumunceke. Ukulaliswa esibhedlela kwesinye isikhathi kungadingeka, ikakhulukazi uma izimpawu sezivele zikhona.

Ikhofi futhi liqukethe i-methylxanthines enobuthi. Kodwa-ke, akuvamile ukuthi inja ifake ikhofi elikhulu, ngakho-ke ubuthi abuvamile.

Izitshalo emndenini we-Allium zinobuthi ezinjeni. Lezi zitshalo ze-bulb ziqukethe izinto ezibhubhisa amangqamuzana abomvu egazi. Ngempela, ngesikhathi sokufaka ushevu ku-anyanisi noma u-garlic, ngokwesibonelo, amaseli abomvu egazi acindezelwa yi-oxidative: ayenziwa buthaka abese ebhujiswa ngaphakathi kwemithambo yegazi.

Izimpawu ezibonwayo zivame ukwenzeka ezinsukwini ezi-1 kuya kwezi-5 ngemuva kokudla isitshalo, ziluhlaza noma ziphekiwe. Izimpawu ikakhulukazi zihlobene nokushoda kwegazi okulandelayo, okungukushoda kwamaseli abomvu egazi. Ngemuva kwalokho sibheka inja:

• ukhathele futhi ubuthakathaka;
• ukuphefumula okuncane;
• ngezinye izikhathi ngezinsini eziphaphathekile;
• ukuphazamiseka kokugaya ukudla kungenzeka futhi (ukulahlekelwa isifiso sokudla, ukuhlanza, isifo sohudo).

Kwezinye izimo, i-jaundice nayo ingenzeka, kanye nomchamo onemibala (obomvu, omnyama noma owolintshi). Imiphumela enobuthi ingavela kusuka ku-15 kuye ku-30g ka-anyanisi osetshenziswe ngekhilo ngalinye lesisindo somzimba (isb. 150g ka-anyanisi ngenja eyi-10 kg, ngokwesibonelo). Izinhlobo ezithile zibonakala zizwela kakhulu kulolu hlobo lobuthi, njengeShiba Inu noma i-Akita Inu, isibonelo.

Amagilebhisi amasha, njengamagilebhisi omisiwe, anobuthi ezinjeni. Ubuthi balesi sithelo abusaqondakali kahle futhi into ebangela ukuphazamiseka okubonwayo ihlala ingaziwa. Kodwa-ke, kubonakala sengathi ubuthi bamagilebhisi omisiwe bukhulu kunalowo wamagilebhisi amasha. Imiphumela yalesi sithelo ayilindelekile. Akunabuhlobo phakathi komthamo ofakiwe kanye nobukhulu bezimpawu. Ukuphazamiseka okukhulunywa ngakho kuvela kungakapheli amahora angama-24 futhi kuhambelana nokuphazamiseka kokugaya ukudla bese kuba ukwehluleka okukhulu kwezinso noma isimo sokushaqeka. Isibikezelo sigodliwe kakhulu futhi ukungena kwamagilebhisi kufanele kushukumise ukulaliswa esibhedlela nge-infusion.

Amantongomane aseMacadamia anobuthi ezinjeni, yize kunjalo futhi, lo mshini uhlala ungaqondakali kahle. Izimpawu zivela kungakapheli amahora angu-12 ungenisiwe. Inja ingaletha:

• ukuphazamiseka kokugaya ukudla;
• imfiva ;
• ubuthakathaka;
• ukuthuthumela;
• ukulahlekelwa ibhalansi;
• nobunzima bokuhamba.

Isibikezelo sihle impela futhi izimpawu kufanele zithuthuke kungakapheli amahora angama-24 kuye kwangama-48. Kuselulekwa ukwenza inja yakho ihlanze uma uqaphele ukuphathwa kwamantongomane ama-macadamia.

I-Xylitol iyisishukela esivame kakhulu ekudleni kwabantu, ikakhulukazi ekuhlafuneni ushingamu namaswidi angenashukela, noma emikhiqizweni ethile yenhlanzeko yomlomo. Yinto edala ubuthi obuyingozi kakhulu ezinjeni. Ngisho nangemithamo ephansi kakhulu, izimpawu zingabonwa.

IXylitol ivuselela ukukhishwa kwe-insulin eyehlisa inani likashukela egazini. I-hypoglycaemia enamandla kakhulu ingakhula ngemizuzu engama-30 ngemuva kokungeniswa kuze kufike emahoreni ayi-12 ngemuva kwalokho. Izimpawu ezihambisanayo ukuzwa ukukhathala noma ubuthakathaka, isimo se-comatose noma se-lethargic futhi, esimweni esibi kakhulu, ukudlikizela nokufa. Uma lezi zimpawu zibonwa, inja kufanele inikezwe i-glucose ngokumnika uju ngokwesibonelo (noma ngokugcoba uju ezinsinini zakhe) bese imyisa kudokotela wezilwane ngokushesha okukhulu. Njengesinyathelo sesibili, inja ingahlakulela ukwehluleka kwesibindi. Lokhu ngokuvamile kudinga ukulaliswa esibhedlela ezinsukwini ezimbalwa futhi kuboniswa ngu:

• ukuphazamiseka kokugaya ukudla;
• ukuphazamiseka kwe-coagulation ne-hematomas;
• ukopha;
• njll