Yini engaphekwa kusuka ku-row mushroom: zokupheka

Imigqa ingeyomndeni omkhulu wamakhowe e-agaric, ingxenye yawo ebalulekile ethathwa njengokudliwayo futhi elungele ukudla. Wonke umama wekhaya kufanele azi ukuthi angayenza kanjani kahle ukucutshungulwa okuyinhloko kwale mizimba yezithelo, futhi yini engalungiswa kusuka emigqeni?

Ukuze ususe intukuthelo kumakhowe futhi ugcizelele ukunambitheka kwawo, udinga ukusondela ngokungathí sina inqubo yokucubungula, kuhlanganise nokucwiliswa. Yini okufanele yenziwe ngemigqa ukuze kulondolozwe wonke amavithamini namaminerali aqukethe? Izinyanga eziphezulu zokuqoqa la makhowe ngu-August no-September. Imigqa eqoqwe ngalesi sikhathi inokunambitheka okuthambile kanye nephunga elimnandi. Ngakho-ke, ukuze uthole isitsha sokunisela umlomo, udinga ukwazi ukupheka kahle lawa makhowe.

Okufanele ukwenze ngemigqa ngemva kokuqoqwa

Yini okufanele yenziwe ngemigqa yamakhowe ngemva kokulethwa ekhaya?

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• Okokuqala, lawa makhowe ahlungwa emfucumfucwini yehlathi: izinsalela zotshani namahlamvu ziyasuswa ezigqokweni, ingxenye engezansi yesiqu iyanqunywa futhi igezwe ngamanzi agobhozayo.
• Uma kwenzeka ukungcola okukhulu, zigezwa ngamanzi amaningi.
• Thela engxenyeni entsha yamanzi abandayo bese ushiya amahora angu-6-8 ukuze zonke izibungu nesihlabathi ziphume emapuletini.
• Amakhowe akhishwa nge-spoon slotted futhi abekwe esisefweni ukuze akhiphe.

Yini enye okufanele yenziwe ngemigqa ukulungiselela ukusetshenziswa okwengeziwe? Imizimba ethela izithelo, ukuze kukhishwe umunyu kuyo, kufanele ibiliswe.

• Ubilise amanzi epanini koqweqwe lwawo bese uthele kuviniga (i-tbsp engu-1 kaviniga iyadingeka ku-1 litre lamanzi).
• Faka imigqa ehlutshiwe emanzini abilayo bese ubilisa imizuzu engu-15.
• Khipha amanzi, uthele ingxenye entsha (ngeviniga) bese upheka imizuzu engu-15.
• Hlanza u-anyanisi, usike zibe izingxenye ezingu-2 bese uphonsa amakhowe.
• Bilisa imizuzu eyi-10, ukhiphe ku-colander bese uhlanza ngamanzi abandayo abandayo.

Imigqa elungiselelwe ngale ndlela isilungele ukuqhubeka nokupheka.

Ngingathanda ukuqaphela ukuthi ngokuvamile imigqa yanoma yiluphi uhlobo ifakwe usawoti futhi ifakwe emanzini. Kulesi simo, zimnandi kangangokuthi ngemva kokunambitha ikhowe elilodwa nje, uzothandana nalesi sidlo. Sinikeza izindlela zokupheka ezimbalwa ezibonisa ukuthi ungenzani ngemigqa.

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Yini engenziwa ngemigqa yamakhowe: usawoti

Ngokuvamile bapheka lokho amalungu omndeni akuthanda kakhulu, futhi kulokhu, lawa amakhowe anosawoti. Le nqubo ayidingi umzamo owengeziwe, ngaphandle kokucubungula okuyinhloko nokubilisa. Nokho, ukunambitheka kokugcina komkhiqizo kuzoba kuhle kakhulu.

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• 1 kg imigqa ebilisiwe;
• 4 amaqabunga e-horseradish, anqunywe abe yizicucu;
• 5 clove garlic, lisikiwe;
• 10 uphizi we-pepper omnyama;
• 2 Art. l usawoti.

Imigqa enosawoti izobe isilungele ukusetshenziswa ezinyangeni eziyi-1,5-2. Zingasetshenziswa njenge-appetizer ngokwazo noma njengesithako kumasaladi.

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Ukukha imigqa yamakhowe

Yini enye engenziwa ngemigqa yamakhowe ukuwapheka ebusika? Kuyafaneleka ukusho ukuthi imigqa efakwe emanzini anosawoti ayimnandi kakhulu futhi inephunga elimnandi, akunakwenzeka ukuba uhlukane nayo.

Kodwa-ke, lapho ucutshungulwa ngamakhowe, udinga ukuqaphela, njengoba eba yithenda futhi ebuthakathaka. Ngaphezu kwalokho, ngisho nenani elincane lezinongo kule recipe lisiza ukunambitheka kwamakhowe ukuvula ngokugcwele.

• 1 kg umugqa obilisiwe;
• 1 L wamanzi;
• 1,5 Art. l usawoti;
• 2 Ubuciko. ilitha. ushukela;
• Amaqabunga ayi-4;
• 3 i-clove kagalikhi;
• 2 tbsp. l. uviniga;
• 5 uphizi we-allspice.

Imigqa ehlanjululwe ngaphambili nebilisiwe ibekwa ezitsheni ezifakwe inzalo.

1. I-marinade ilungiselelwe kuzo zonke izithako ezikhonjiswe ku-iresiphi: konke kuhlangene, ngaphandle kukaviniga, futhi kubiliswe imizuzu engu-10.
2. Ekugcineni, uviniga uthululelwa, uxutshwe futhi izimbiza zamakhowe zithelwa nge-marinade.
3. Vala ngezivalo zensimbi, faka izimbiza emanzini ashisayo bese uvala inzalo imizuzu engu-30.
4. Vala ngezivalo zenayiloni eziqinile futhi uvumele ukuba kuphole ngokuphelele ekamelweni lokushisa.
5. Bayisa endlini engaphansi noma bayishiye ukuze igcinwe esiqandisini.

Ukuthosa imigqa no-anyanisi

Yini enye engenziwa ngemigqa, ngaphandle kwe-salting kanye ne-pickling? Abapheki abaningi bayeluleka ukuthosa le mizimba enezithelo.

Imigqa iyinambitheka kakhulu futhi inephunga elimnandi, ikakhulukazi uma ukhilimu omuncu wengezwa kubo. Isakhiwo esibucayi samakhowe kanye nephunga elimnandi lesitsha lizokujabulisa.

• 1,5 kg umugqa omusha;
• 100 ml amafutha yemifino;
• ukhilimu omuncu - 200 ml;
• 1 tsp. usawoti;
• 3 pc. uLuka;
• 1 isixha se-dill.

Ngaphambi kokuhlanza amakhowe, kufanele afafazwe ngamanzi abilayo. Ngakho, imizimba fruiting ngeke aphule.

1. Khona-ke amakhowe ahlanzwa emfucumfucwini yehlathi, ingxenye engezansi yesiqu iyanqunywa.
2. Ngemva abilisiwe emanzini anosawoti wageza ngaphansi kampompi.
3. Vumela ukukhipha ngokuphelele, upholile futhi uthathe imicu.
4. U-anyanisi ohlutshiwe unqunywa ama-cubes futhi uthoswe emafutheni emifino kuze kube nsundu yegolide.
5. Imigqa eqoshiwe ithosiwe ngokuhlukana kuze kube nsundu yegolide futhi ihlanganiswe no-anyanisi epanini elilodwa.
6. Usawoti, engeza zonke izinongo, ukhilimu omuncu kanye ne-dill eqoshiwe.
7. Imigqa isitshulu phezu kokushisa okuphansi imizuzu engu-15 futhi ihanjiswa kushisa.

Lokhu kudla okumnandi kungenziwa njengesidlo esizimele. Ngaphezu kwalokho, ingafakwa etafuleni ngesitsha esiseceleni, okungamazambane, i-pasta, irayisi noma i-buckwheat.

Imigqa yokubhaka kuhhavini

Yini engaphekwa kusuka kumakhowe omugqa uma usebenzisa ihhavini?

Zama ukuphatha abathandekayo bakho esitsheni esimnandi samakhowe abhakwe nge-pasta, futhi ngokuqinisekile bazokubonga ngesidlo esimnandi esinjalo.

• 700 g imigqa ebilisiwe;
• 200 g we-vermicelli enhle;
• 2 tbsp. l. imvuthuluka yesinkwa;
• 100 ml ibhotela;
• 2 ama;
• Usawoti - ukunambitha;
• 1 tsp pepper omnyama omnyama;
• ukhilimu omuncu - 150 ml;
• Amaqanda ama-3;
• Dill kanye/noma parsley.

1. Sika imigqa ebilisiwe ibe yizicucu bese uyithosa kuze kube nsundu yegolide ebhotela.
2. Engeza u-anyanisi oqoshiwe futhi uqhubeke uthosa imizuzu engu-10 phezu kokushisa okuphansi.
3. Engeza zonke izinongo bese uqhubeka ubilisa imizuzu eyi-10.
4. Bilisa i-vermicelli kuze kuphekwe, yihluze futhi uhlanganise namakhowe.
5. Gcoba ishidi lokubhaka bese ufafaza imvuthuluka yesinkwa.
6. Shaya ukhilimu omuncu ngamaqanda, ubeke inqwaba yamakhowe ebhodini lokubhaka, bese uthela ingxube ye-ukhilimu omuncu-iqanda.
7. Faka kuhhavini oshisayo ngaphambi kuka-180 ° C bese ubhake cishe imizuzu engama-30 ukuya kwengama-40. Lapho ukhonza, uhlobise ngamakhambi aqoshiwe.

I-casserole enjalo inganikezwa ngisho nezingane ezineminyaka engu-10 ubudala, zizojabula ngesitsha.

Yini enye okuphekwe ngemigqa: amakhowe okubabayo nge citric acid

Le iresiphi, ekutshela isinyathelo ngesinyathelo ukuthi yini ongayipheka kusuka kumakhowe omugqa, izokhanga bonke omama bezindlu.

Ekugcwaliseni okunjalo, imigqa iphenduka ibe mnandi ngokumangalisayo, ithenda futhi inezinongo.

• 700 g imigqa abilisiwe;
• 4 clove garlic;
• 130 ml amafutha omnqumo;
• 1 tsp allspice uphizi;
• ¼ isipuni citric acid;
• Usawoti - ukunambitha.

1. Imigqa ebilisiwe inqunywa ibe yizicucu futhi ibekwe eceleni.
2. Lungisa i-marinade: hlanganisa amafutha omnqumo, u-garlic ochotshoziwe kanye ne-allspice endishini.
3. Beka imigqa eqoshiwe ku-marinade, uhlanganise futhi ushiye amahora angu-6-8, uvuselela ubuningi ngezikhathi ezithile.
4. Imigqa ikhishwa, futhi i-marinade ihlungwa nge-gauze noma ngesihlungo esihle.
5. Thela epanini lokuthosa, ukushisa, engeza amakhowe uhlanganise.
6. Sika inqwaba ekushiseni okuphansi imizuzu eyi-10, engeza i-citric acid futhi (ngokuzithandela) engeza imifino eqoshiwe.

Lesi sidlo esimnandi sihambisana kahle nenyama eyosiwe.

Ngemuva kokubuyekeza izindlela zokupheka ezihlongozwayo, uzokwazi ukuthi yini ongayipheka emigqeni ukuze ujabulise umndeni wakho nabangane ngezitsha ezimnandi namalungiselelo.