Ama-blenders ochwepheshe
Ukuxuba, ukusika nokudala inqwaba ye-homogeneous ezinye zezinqubo ezithandwa kakhulu okufanele zenziwe ekhishini. Ukudla okugaywe kahle kulula ukuba umzimba ukugaye. Kodwa akwanele ngaso sonke isikhathi ukukhuthazela okwanele kanye nesimiso sezinzwa ukugaya ngokucophelela amantongomane noma, ukusho, ukusika izithelo. Yilapho “umdlalo”, okungukuthi, ukupheka, ungena khona!
Kunesidingo esisodwa esijwayelekile sedivayisi - i-ergonomics. Ngakho-ke, abathuthukisi balwela ukwakha imiklamo elula kodwa esebenzayo. Isibonelo, enye yamamodeli athandwa kakhulu emakethe evela ku-Rawmid yenziwe ngendlela yokuthi izongena kalula kunoma iyiphi ingaphakathi futhi ibe umsizi obalulekile ekhishini.
Udinga ukwenza i-cocktail entsha? Lungiselela i-topping ephunga elimnandi elivela enhlanganisela yamantongomane? Noma kunzima - ukuphula iqhwa? Izobhekana nayo yonke le misebenzi.
Abahlanganisi abangochwepheshe banezinzuzo ezimbalwa “ezijabulisayo” kubathandi bama-dessert amnandi. Idivayisi ikuvumela ukuthi wenze ngokushesha ukunamathisela kwamantongomane wemvelo wokuvumelana okuhle kakhulu. Ungenza futhi u-ayisikhilimu webhanana wangempela: vele ushaye isithelo, esishiywe ubusuku bonke efrijini. Ngenxa yamandla we-blender, igaya kalula le nqwaba.
Idizayini yedivayisi ihlanganisa isitsha esifakwe emotweni efakwe iphaneli yokulawula. Yilokho kuphela! Lapho ukhetha, kufanele uqonde kahle ukuthi kungani udinga i-blender. Umsebenzi wawo oyinhloko “ukuqoba” ukudla okukhulu kube okuncane, bese kudliwa njengokudla. Ungafaki inhlama ku-blender futhi ungashayi amaqanda kuwo - kukhona umxube wenhlama kanye nomxube walokhu.
Lapho ukhetha, qaphela amapharamitha alandelayo:
Amandla emoto. Kunconywa ukucabangela amamodeli nge-motor kusuka ku-1500 W. Futhi amamodeli aphezulu angaba ne-2900 W "injini" futhi anikeze i-50 rpm.
· Umthamo wamandla okusebenza. Ukuze ube nokunikezwa kanye nekhono lokupheka noma yiziphi izitsha, gxila kumthamo wama-2 amalitha.
impahla yesitsha. Kanye nengilazi yendabuko nepulasitiki, izinto zokwakha ezinobungani bemvelo njenge-tritan ziye zazibonakalisa eminyakeni yamuva nje.
I-blender ifanelekile ukuba nayo - kumuntu odla imifino, idivayisi enjalo isebenza "izinsuku eziyi-XNUMX ngesonto".
Ama-Mini blenders
I-Ergonomic, ekhiqizayo nesitayela - yile ndlela ama-blenders amancane angachazwa ngayo. Idivayisi yakhelwe imisebenzi efanayo “nomfowabo omkhulu”, kodwa iyenza ngamavolumu amancane. Lawa ma-blender athatha indawo encane kakhulu futhi kulula ukufihla kunoma yiliphi ishalofu. Ngesikhathi esifanayo, akekho umsizi ongcono wokulungiselela i-smoothie entsha noma i-cocktail ngemva kokugijima futhi nganoma yisiphi isikhathi sosuku kune-blender mini!
Akudingekile ukucwilisa imifino nezithelo - uphonsa efriziwe endishini, usethe isivinini kuphaneli yokulawula futhi ngemva kwemizuzu embalwa usuvele uphuza isiphuzo esinempilo.
Ku-blender encane, umthamo wesitsha ungama-0,5-1 litre. Amandla emoto angu-500 W angakwazi ukubhekana nanoma yimiphi imisebenzi. Nokho, iphaneli yokulawula inikeza 2-3 izindlela zokusebenza ngemikhiqizo.
Inzuzo ebalulekile ye-mini-blender yomsebenzisi ukukhetha okubanzi kwemishini. Ake sithathe isibonelo njengesibonelo.
Lo mshini ungahlanganiswa njengomklami! Uzothola amadivaysi amathathu awusizo ngesikhathi esisodwa: ibhodlela lezemidlalo, i-blender enesitsha sokugaya ukudla kanye nomshini wokugaya kahle. Hewu! Futhi usulungele ukwengeza amantongomane, ushokoledi nezithelo ezomisiwe endishini ye-smoothie, iphalishi noma ikhekhe eliluhlaza.
Iziphuzo ze-auger
Ijusi esanda kukhanywa yaziwa yiwo wonke umuntu njengendawo yokugcina amavithamini namaminerali. Ingilazi yesiphuzo esiswini esingenalutho ivuselela ukugaya futhi iqinise amasosha omzimba. Ijusi kuphela ehlukile kujusi - futhi phakathi kwezinye izinto, inqubo yokukhipha ithinta okuqukethwe kwezakhi eziwusizo.
Amamodeli we-Screw asebenzisa imodi emnene, lapho imifino, izithelo namakhambi edlula isikulufu, ikhekhe nejusi kuhlukaniswa. Ijusi ngesiteshi esihlukile lingena esitsheni, futhi ikhekhe lilahlwa ngakolunye uhlangothi. Umphumela uba ijusi esanda kukhanywa ngesikhathi esifushane futhi ngokulondolozwa kwenkimbinkimbi egcwele yamavithamini namaminerali. Isiphuzo sitholakala nge-pulp - kodwa ayikho igwebu ne-stratification. Futhi uma ungayithandi i-pulp, sebenzisa i-strainer enikezwe umenzi.
Into ewusizo nakanjani - isala ukukhetha imodeli efanele. Nawa amanye amathiphu ahlonishwe isikhathi okwenza lokhu:
1. Amandla "enjini" kufanele abe ngama-watts angama-200. Okuncane kungase kunganele emsebenzini, futhi okuningi kuwukumosha amandla.
2. Isivinini se-screw ezingeni lika-40-60 rpm. Le nkomba inomthelela ekudalweni kwejusi ekahle ngaphandle kokuphazamisa ibhalansi yevithamini.
3. Iphaneli yokulawula. Lwela umsebenzi onethezekile ngedivayisi ukuze ujabulele ubumnandi bokwenza ijusi. Futhi enye into: ama-juicer amaningi anezinhlobo zokusebenza zezithelo ezithile, okulula kakhulu!
4. Ukuvula okuphakelayo okubanzi okwenza kube lula ukusebenza nanoma yisiphi isithelo – asikho isidingo sokuthi usike kuqala.
Ihlangabezana nazo zonke lezi zidingo - idivayisi enamandla engakwazi ukuguqula imifino nezithelo zibe ijusi esanda kukhanywa ngendaba yamaminithi.
Isidisi
Izithelo zidingeka unyaka wonke. Njengemifino. Akulula ngaso sonke isikhathi ukuthola imikhiqizo yekhwalithi eyamukelekayo emashalofini esitolo - ngakho kungani ungazilungiseleli wena?
Ukuze ugcine isikhathi eside izithelo, kwanele ukususa ngokucophelela wonke umswakama esakhiweni sesithelo. Kulesi simo, ayiboli, ayiwohloki, kodwa igcina izinzuzo kanye ne-vitamin complex. Ama-dehydrators awakasetshenziswa kaningi njengama-blenders, isibonelo. Kodwa ngokunaka okwandayo ekudleni kwansuku zonke, isidingo semishini sizoqala ukukhula.
Idizayini ye-dehydrator ifana (empeleni, i) kuhhavini: indawo evulekile yokubeka izithelo nemifino eqoshiwe, ibhethri elishisayo elinamandla kanye nephaneli yokulawula. Ubeka imikhiqizo kumaphaneli akhiphekayo, usethe imodi - futhi ngemva kwesikhashana uthatha izithelo zakho ezomisiwe. Nquma izinga lokuzomisa ngokwakho - ithuba elihle lokuhlola ama-flavour! Futhi ekwindla nasebusika, jabulela izithelo zemvelo ezinempilo. Futhi akukho ukuthenga!
I-dehydrator ilungele ukusetshenziselwa ukuvuna amajikijolo nezithelo ezomisiwe ebusika. Idivayisi yenza umsebenzi omuhle kakhulu ngokumisa amakhambi - i-linden, amaqabunga e-blueberry, i-gooseberries nanoma yiziphi ezinye - idivayisi yomisa amaqabunga, igcina isakhiwo sayo.
Ama-dehydrators ngokuvamile aqhathaniswa nama-dryer. Kodwa le divayisi inomehluko wayo:
Ipulasitiki yekhwalithi ephezulu, ebonakala ngamandla andayo kanye nokungabikho kwentuthu eyingozi.
· Umklamo uklanyelwe ukusebenza nanoma yimuphi umkhiqizo, kuyilapho okomisa kungacubungula izingxenye ezincane kuphela.
· Amathuba amaningi okulawula izinga lokushisa kanye nenqubo yokomisa, ngokungafani nokusebenza okulinganiselwe kwesomisi.
Uma ukhetha i-dehydrator, cabanga kusengaphambili ngokuthi zingaki ukudla okulula okunempilo ohlela ukuwenza. Uma unomndeni omkhulu, zizwe ukhululekile ukuwuthatha, ohlanganisa amathreyi ensimbi angu-10. Uma ufuna imodeli ehlangene kakhulu, qaphela lena enamathreyi ayisikhombisa.
Imishini kawoyela
Ukukhiqizwa okuncane kwamafutha emifino - khona kanye ekhishini! Kumuntu odla imifino, lesi yisixazululo esihle kakhulu sokuhlinzeka ngamafutha emvelo futhi anomsoco ekudleni. Okuqukethwe okuphezulu kwezakhi zokulandelela emasikweni kawoyela kuncishiswa ukukhiqizwa kwezimboni. Okusho ukuthi, kukhona amafutha, kodwa ukugxila kwezinto eziwusizo kuwo kuyancipha kakhulu uma kuqhathaniswa neyokuqala.
Imishini yokunyathelisa kawoyela yenzelwe ukwenza owakho uwoyela (ocindezelwe oshisayo noma obandayo) kusuka kunoma iyiphi imbewu namantongomane. Ama-alimondi, amantongomane, iflakisi, imbewu kabhekilanga nokunye okunjalo kungasetshenziswa njengezinto ezingavuthiwe.
Kungani umshini wokucindezela uwoyela ufanelekile:
1. Umklamo onokwethenjelwa ngokusekelwe ekululameni.
2. Sula amaphaneli okulawula ngezindlela ezidingekayo zokusebenza.
3. Inhlonipho ngemikhiqizo.
Ezinye izindawo zokudlela ezincane zithola amadivaysi anjalo - lokhu kunciphisa izindleko zokusetshenziswa isikhathi eside, futhi kunikeza abapheki ngamafutha emvelo.
Ngokungeziwe kumodeli yezandla yakudala, ungakhetha umshini wokucindezela uwoyela kagesi ku-Rawmid. Le modeli isheshisa kakhulu ukukhiqizwa kwebhotela futhi ikuvumela ukuthi wenze ivolumu enkulu ngekhwalithi efanayo.
Ama-vacuumers
Ukugcina ukudla ku-vacuum kuqinisekisa isikhathi eside sokusha nokugcinwa kwezinzuzo. Ivacuum yezimboni ngaphambili yayisetshenziswa kuphela ngezinga elikhulu nasezindaweni zokudlela. Namuhla kukhona amamodeli angafakwa kunoma yiliphi ikhishi. Idivayisi iyahluka ngokubumbana, ukusebenza nokunemba emsebenzini.
Izisetshenziswa zedivayisi zihlanganisa iqoqo lezikhwama zokugcina, ifilimu, i-cutter (kuphela ezinguqulweni ze-PRO) kanye nenjini yokumpompa umoya. Ngemva kokubeka imikhiqizo ephaketheni (isitsha, ibhodlela - idivayisi isebenza nazo zonke izinhlobo zeziqukathi), vula idivayisi. Umoya ukhishwa ngamashubhu (ngaphandle kwamamodeli anezikhwama) - futhi kusele kuphela umkhiqizo ogcwele i-vacuum. Impilo yeshelufu iyaphindaphindeka. Kulula kakhulu ukusebenzisa isicoci se-vacuum ukuze ulungiselele ukudla kwasemini emsebenzini kanye nokugcina izithelo nemifino emisha ebusika.
Idivayisi ingasetshenziselwa ukuqoqa ukudla (kukhona imodi ekhethekile ezinguqulweni ze-PRO) - ngenxa ye-vacuum, i-mariande ingena ekudleni ngokushesha, inciphisa ukupheka kumaminithi angu-20-30. Abakhiqizi balesi sigaba semishini bakhiqiza amamodeli angasebenza ngemikhiqizo emanzi nethambile. Isibonelo, i-packer ingakwazi ngokulinganayo ukudala i-vacuum nanoma yimuphi umkhiqizo, kuhlanganise noketshezi!
i-melanger
Ngemuva kwegama elingavamile kukhona idivayisi esebenzayo. Ngayo, ungenza i-urbechi entsha futhi ehlwabusayo kusuka kunoma yimuphi umkhiqizo. Ngokungafani ne-pasta, i-urbech inesakhiwo esifanayo futhi ayikho ngaphansi kokwelashwa okushisayo.
Yini engenziwa nge-melangeur? Izinto eziningi: lokhu ushokoledi owenziwe ekhaya onephunga elimnandi lokuthungwa okubucayi, okulula ukuthululela ezibunjeni ezilungiselelwe. Wena ngokwakho ungenza ufulawa ncamashi ukugaya okudingekayo. Futhi uma ungeza lapha amasobho amaningi kakhilimu, amazambane ahlambulukile kanye nama-dessert, khona-ke izinzuzo zedivayisi ziba ezingenakuphikwa.
Amatshe okugaya akhethekile (ngokuvamile i-granite) afakwe ku-melangeur, akwazi ukugaya noma yimiphi imikhiqizo (amantongomane, izithelo, imifino) ibe yinqwaba ye-homogeneous. Ngenxa yalokho, uzoba ne-pasta entsha etafuleni lakho! Injini enamandla yedivayisi ishayela uhlelo futhi amatshe okugaya aqala ukugaya imikhiqizo edingekayo - konke lokhu kuqala ngemva kokucindezela inkinobho ethi "Qala". Ukuphatha kulula kakhulu, futhi inqubo yokucubungula igcina konke ukusha nokuba wusizo kwemikhiqizo.
Umsebenzisi futhi uthola imibhobho eyengeziwe eyenza imisebenzi ethile. Ngakho-ke, imodeli ifakwe i-nozzle ye-mixer (kuyacaca ukuthi kungani) kanye ne-speller nozzle, esiza ukwenza ngokushesha ukutholakala okukhulu kwama-coconut flakes.
vide sous
Kwabaningi, idivayisi izoba "ukuthola". I-Sous vide iyidivayisi engaphansi kwamanzi esetshenziselwa ukulondoloza inzuzo enkulu yemikhiqizo. Phakathi kwemiklamo ehlukahlukene, amamodeli ashisayo ayagqama, njengalawo avela ku-Rawmid. I-heater enjalo inesici esisodwa - senzelwe ukupheka ku-vacuum. Okusho ukuthi, ukusetshenziswa kubonakala kanje:
1. Imikhiqizo epakishwe ngevacuum ifakwa epanini.
2. I-Sous vide nayo ibekwe lapho.
3. Setha izinga lokushisa elidingekayo - futhi yilokho!
Ngenxa yokunemba okuphezulu kokusetha izinga lokushisa (kufika ku-0,1 degrees), noma yiliphi izinga lokushisa liyafinyelelwa. Imikhiqizo ihlala inamanzi futhi igcina izinzuzo zayo ngokugcwele. Futhi akukho okuyoke kushe!
I-Sous vide ifaneleka kulabo abafuna ukuzuza isimo esihle sokudla, izinzuzo zokudla okunomsoco. Idivayisi ithole ukusetshenziswa okubanzi ku-cuisine yamangqamuzana - izitsha eziningi azikwazi ukupheka ngaphandle kwe-sous vide! Izinhlobonhlobo zamazinga okushisa okusebenza zingase zikhange kubantu abathanda ukudla okuluhlaza. Futhi isici esithakazelisayo: iphaneli yokulawula yedivayisi ikuvumela ukuthi usethe ngokunembile izinga lokushisa (kufika ku-1 degree)! Ngakho ungakwazi ukuhlola ukulondolozwa kwesakhiwo semifino ekuphekeni.
Amadivayisi okuthuthukisa amanzi: i-distiller, i-ozonizer
Amanzi esiwaphuzayo nesiwasebenzisayo ngesikhathi sipheka kufanele ahlanzeke. Umthetho osobala, kodwa ovame ukwephulwa. Imishini yokuhlanza nokucebisa amanzi ihlinzeka ngokulungiswa koketshezi olubaluleke kakhulu kumuntu.
I-Rawmid's home distiller isekelwe enqubweni yemvelo: amanzi ayashiswa futhi aphenduke isimo segesi - emva kwalokho ajiya endishini ehlukile bese ephenduka abe uketshezi. Ama-metamorphoses anjalo aholela ekuhlanzeni ukungcola, ubuthi nezinto eziyingozi. Ngenxa yalokho, sithola amanzi acwebile.
Ukusebenza kwe-distiller yasekhaya ye-1 litre ngehora kuyakwazi ukukunikeza amanzi asezingeni eliphezulu ngokugcwele.
I-ozonator ingenye indlela yokufeza ikhwalithi yamanzi enhle kakhulu. Idivaysi encane ikhiqiza i-ozone ngokwayo kusuka ku-oksijini yegumbi, bese isebenzisa igesi ukuhlanza uketshezi. Ngehora, "isisebenzi esinzima" esinjalo singakwazi ukucubungula amalitha angu-20 amanzi. Idivayisi ngokuvamile incane ngosayizi futhi ayigqami ngaphandle nganoma iyiphi indlela - ungakwazi ngisho ukuyididanisa nohlobo oluthile lwe-thermometer.
Abasiki be-Spiral
Hhayi kuphela okumnandi, kodwa ukudla okuhle! Isiqubulo esinjalo sikhona (kancane) empilweni yomuntu odla imifino. Ngaphezu kwalokho, izindlela zokupheka ngabanye zihlanganisa ukusika okukhethekile kwemifino nezithelo. Ngakho kungani ungenzi ukuphila kwakho kube lula futhi usebenzise i-spiral cutter?
Umklamo olula wedivayisi uhlinzeka ngomphumela omuhle kakhulu: imifino (isithelo) ifakwe esitsheni, esibekwe phezu kwezintaba esisembozweni. Uvele uphendule isibambo, futhi lapho uphuma khona uthola i-spiral emkhiqizweni, nanoma ibuphi ubude. Ukudlula ku-cutter, imifino ithola ukubukeka kwesici.
Kuhlanganiswe ne-spiral cutter kufanele kube amafomu akhethekile okusika, okuvumela ukuthi upheke izitsha ezihlukahlukene. Ngokuvamile, umsiki onqenqemeni ohlangene ubukeka njenge-grinder yenyama eguquliwe. Njengoba kunjalo ngemodeli.
Kodwa futhi kunezinketho eziningi zobunkondlo, ubheka ukuthi iyiphi enye edonswayo ukuthi: "Hhayi-ke, woza, twist your hurdy-gurdy!" Vele uzibheke wena lona.
Ngendlela, idivayisi inelinye igama - i-spirolizer.
Amagciwane
Futhi ekugcineni, okuthakazelisa kakhulu. Ipulazi elincane eliphelele ekhishini lakho! Ungazizwa njengomfuyi oyimfundamakhwela noma umlimi.
I-germinator ifakwe ngendlela ehlangene, ezokunikeza okusanhlamvu okumile kanye namakhambi amasha nganoma yisiphi isikhathi. Ngakho-ke etafuleni kuyoba khona izinto eziwusizo okufanele zibe khona ekudleni komuntu odla imifino.
Ulawula inqubo yokuvuthwa kwembewu kanye nokukhula okuluhlaza ngokwakho - kulokhu kukhona ukuchelela okulungiswayo kanye nezibani ezisebenza ku-spectrum ethile ukuze zikhanyise izitshalo. Esigabeni sokuqala sokuhluma kwembewu, idivayisi ihlinzeka ngokunisela okufanayo, futhi ngemva kokuvela kwezimpande, isitshalo ngokwaso sibheka amanzi esitsheni sisebenzisa uhlelo lwezimpande. I-germinator iba iphrojekthi yomuntu ngamunye yokutshala ukudla okusha! Isibonelo, ungakhula ngokuphepha ukolweni ekhishini lakho, kuze kufike ku-15 cm ukuphakama, lapho kulula khona ukwenza i-wheatgrass entsha.
Lapho ukhetha, qaphela umthamo, izindlela zokunisela kanye nokukhanyisa, kanye nobukhulu nokuma kwesakhiwo.