Ukunambitheka kokugcina kwesitsha kuya ngezithako nezindlela zokucubungula. Kodwa-ke, ukunambitheka kwesidlo nakho kuthinta umuzwa wethu wokunambitha. Yini engashintsha ngokuphelele umbono wethu ngezitsha ezijwayelekile?
Ukuphakama
Yebo, ukudla kwendiza kubonakala kunganambitheki, yingakho ukuphakama kunikeza inani elilinganiselwe lemikhiqizo ekwazi ukumuncwa kancane umzimba wethu. Ukunambitheka kwethu ezimeni zokucindezela okuphansi esibhakabhakeni kufiphele. Futhi, endizeni engenawo amanzi - lokhu kunciphisa umuzwa wokuhogela. Ngokufisa ukudla endizeni, kungcono ukukhetha ukunambitheka okubabayo nokumuncu. Okumnandi nosawoti, cishe, kuzobonakala kusha kakhulu.
Umsindo
Akuyona indima yokugcina ekuboneni ukunambitheka kokudla okudlala ukuzwa. Ochungechungeni lokuhlola, ososayensi uZampini Massimiliano noCharles Spence bakhombisile ukuthi ukudla ezindaweni ezinomsindo akunosawoti omncane futhi akunashukela kangako. Futhi ngaphansi kwemisindo ephezulu, izingqimba zokudla ziyaqina.
Lapho sekucacile ukuthi imisindo emide kakhulu ithuthukisa ubumnandi bokudla nemvamisa ephansi, ama-bass - ayababa. Kepha uma ngesikhathi sokudla slurp ephezulu, khona-ke noma yikuphi ukudla kubukeka kumnandi ngokwengeziwe.
I-Star chain i-Starbucks isebenzise lokhu okutholakele futhi ya-oda ukukhethwa okukhethekile komculo kumakhasimende ayo, kufaka phakathi izingoma zikaPuccini no-Amy Winehouse.
Ukwethulwa
Vele, izitsha nombala kudlala indima ebalulekile ekubonweni kokudla - kungakhuphula futhi kucindezele isifiso sokudla. Umpheki odume umhlaba wonke waseSpain uFerran adrià uthole ukuthi le dessert efanayo, ebiphakwa ebhodweni elimhlophe nelimnyama, yamukelwa ngendlela ehlukile: okokuqala, ibonakala imnandi. Umehluko ubuye uzwakale lapho kukhonzwa izitsha ezinomumo ohlukile: amapuleti endabuko oyindilinga ayindilinga amnandi kune-angular.
Izazi zokusebenza kwengqondo zithole ukuthi ukudideka nokumosheka epuletini kulimaza ukunambitheka kwenyama, izinkukhu nenhlanzi. Kepha imifino nezithelo, kunalokho, kulesi siphithiphithi, kubonakala kukuhle. Ukusetshenziswa kommese ngesikhathi sokudla kuthuthukisa izitsha ezinosawoti.
Uyamamatheka
I-olfaction ithonya ama-80% wezinzwa zokunambitheka. Yazi ukuthi yikuphi ukudla okubonakala kunganambitheki ngesikhathi somkhuhlane omubi.
Umcwaningi uzame futhi wathola ukuthi ukunambitheka kokudla ebuchosheni kuba nosawoti uma iphunga lokunye ukudla okunosawoti kuhambisana nakho. Ngakho-ke ushizi ubukeka usawoti ngephunga lama-sardine asethinini.
nethimba
Abaphenyi be-neurohistology basungula ukuthi izinzwa zomuntu zihlala zihambisana nemvelo nokunambitheka kokudla.
Ukuphuza iwayini njalo esiqongweni sombhoshongo i-Eiffel kungahle kubonakale njengesiphuzo soNkulunkulu, nogologo oshibhile eScotland Chateau, onendawo yokubasa umlilo kanye naphansi, kuzobonwa njengesiphuzo esiyinkimbinkimbi. Endaweni yokudlela yaseGeorgia, ama-kebabs amnandi futhi anamanzi, futhi imisindo ye-surf izokwazisa kakhulu ukudla kwasolwandle.