Okuqukethwe
Umshanelo womthakathi – izithelo ezisawolintshi, okunye okubizwa ngokuthi i-sheddock. Iyisithelo esikhulu kunazo zonke emndenini we-citrus. Inambitheka kamnandi kunomuncu. Ngezinye izikhathi isithelo singanambitha ukubaba, kodwa lokhu kungagwenywa ngokususa igobolondo elishintshashintshayo ezincekwini. I-pulp yesithelo esisha esivuthiwe ihlale inamanzi. Ungqimba olungaphezulu lwalesi sithelo luwugqinsi futhi luthambile futhi luyaxebuka kalula. Inyama ngaphakathi kwesithelo ingaba nemibala ehlukene: kusukela ephuzi kuya ebomvu.
I-pomelo ikhula ezihlahleni ezindaweni ezishisayo. Yaqala ukutshalwa eShayina, futhi i-pomelo kukhulunywa ngayo izikhathi eziningana ezincwadini zomlando waseShayina. Le citrus itshalwa kakhulu eNingizimu-mpumalanga Asia naseChina. Nokho, amawolintshi atholakala kabanzi namuhla e-United States naseNdiya. Ivele emashalofini ezitolo ezweni lakithi muva nje, kodwa isivele ithole ukuthandwa.
Izinzuzo ezijwayelekile
1. Ivimbela izifo zomgudu womchamo.
Izifo zomgudu womchamo zibangelwa amagciwane ahlasela isimiso somchamo. I-Vitamin C, etholakala ku-pomelo, inyusa amazinga e-asidi yomchamo futhi ivimbele ukukhula kwamagciwane emgudwini womchamo.
2. Yelapha izinsini.
Ukopha nokuvuvukala kwezinsini kungaba uphawu lokuntuleka kukavithamini C. Ngokusetshenziswa njalo kwe-pomelo, ngeke kube khona ukuntuleka kwevithamini C, ukopha nokuvuvukala kwezinsini kuzophela. I-pomelo isiza ukuqinisa izinsini.
3. Igcina impilo yenhliziyo.
I-Pomelo inothile nge-potassium, efana ne-vitamin C, edlala indima ebalulekile ekugcineni impilo yenhliziyo. Le mineral ebalulekile ilawula amazinga omfutho wegazi. Ukuchichima kwe-pectin ku-pomelo kusiza ukuqeda amadiphozi aqoqiwe ezindongeni zemithambo yegazi. I-Pectin ithuthukisa ukugeleza kwegazi emithanjeni futhi ngaleyo ndlela izuzise abantu abanomfutho wegazi ophakeme. I-Pomelo iphinde yehlise inani le-cholesterol "embi" futhi ikhuthaze ukukhiqizwa kwe-cholesterol enhle.
4. Kuvimbela i-anemia.
Ucwaningo luye lwabonisa ukuthi uvithamini C uyasheshisa ukumuncwa kwe-iron emzimbeni. Ukuntuleka kwe-iron kuvame ukuholela ku-anemia (i-anemia). Ukudla okukhethwe kahle okucebile kuvithamini C kusiza ukulwa nokuntuleka kwensimbi futhi kuthuthukisa ukujikeleza kwegazi jikelele.
5. Ingabe ukuvimbela imikhuhlane.
Ukuphuza i-pomelo entsha noma ijusi yalesi sithelo kusiza ukuvimbela ukwakheka kobuthi nama-radicals mahhala emzimbeni. Ama-radicals amaningi amahhala emzimbeni angabangela umkhuhlane, umkhuhlane, isifuba somoya, izifo ezibangelwa amagciwane, ukungezwani komzimba nezinye izifo. Uvithamini C uvuselela ukusebenza kwamasosha omzimba namaseli omzimba avikela umzimba kumabhaktheriya abangela umkhuhlane nomkhuhlane.
6. Isiza ukulwa nomdlavuza.
Enye yezinzuzo zezempilo okuxoxwe ngazo nge-pomelo ukuthi ilwa nomdlavuza. Ikhasi le-Pomelo licebile kakhulu kuma-bioflavonoid alwa nomdlavuza futhi lisiza ekunciphiseni ukuvuvuka kwe-pancreatic nebele kanye nokuvuvukala kwamathumbu. Izinto eziqukethwe esikhumbeni sesithelo nazo zivimbela ukukhula komdlavuza. I-Pomelo fiber ivimbela umdlavuza wekoloni.
7. Kukhuthaza ukunciphisa umzimba.
I-fibre inenzuzo kakhulu ekunciphiseni isisindo. Ukudla okunefiber ephezulu kuhlala esiswini isikhathi eside futhi kunciphisa ukuqala kokuhlaselwa yindlala. Kuthatha isikhathi ukuhlafuna nokumunca i-fiber. Kodwa lokhu kukuvumela ukuthi unciphise ingxenye futhi uvimbele ukudla ngokweqile.
Lesi sithelo sinamandla okushisa amafutha ngokunciphisa isitashi noshukela emzimbeni. Kodwa-ke, i-pomelo akufanele ibhekwe njengomkhiqizo kuphela ozokusiza ulahlekelwe isisindo. Ukuncipha kwesisindo kwenzeka ngenxa yokuncipha kwenani lansuku zonke lama-calories angena emzimbeni kanye nomsebenzi womzimba.
8. Ivimbela ukukhumuzeka kwamathambo.
I-osteoporosis ithinta ukuma, ukunyakaza komzimba, nokuvumelana nezimo. Lesi simo sandisa ingozi yokuphuka. Ukwelapha amathambo abuthakathaka kudinga ukudla okufanele okucebile nge-calcium namaminerali. Ukudla okulinganiselayo kukhuthaza ukuvuselelwa kwamathambo.
I-cellulose ku-pomelo iqinisa amathambo futhi inciphise amathuba okuphuka. Ijusi yePomelo yaziwa ngokuthi ilungele amathambo futhi inciphisa ingozi ye-osteoporosis. Uma umsebenzi womzimba ufakiwe endleleni yokuphila, inani elanele le-calcium ne-pomelo, ingozi ye-osteoporosis iyancipha kakhulu, amathambo abe nempilo futhi aqine.
9. Ithuthukisa umsebenzi womgudu wokugaya ukudla.
Izinga eliphezulu likavithamini C ku-pomelo ligcina imithambo inwebeka futhi ithuthukisa ukusebenza kohlelo lokugaya ukudla. Okunye ukudla kuphezulu ku-ascorbic acid, okuthi uma iphukile, ibangele ukusabela kwe-alkaline. I-Pomelo inothile nge-fiber, esekela ukuhamba kwamathumbu futhi ivimbele ukuqunjelwa.
10. Ivimbela amajaqamba emisipha.
Ukuntuleka koketshezi, ukuphelelwa amanzi emzimbeni kanye nokuntuleka kwama-electrolyte (i-sodium, i-potassium ne-magnesium) emzimbeni yizimbangela eziyinhloko zamajaqamba emisipha. Ukusetshenziswa ngokusesilinganisweni kwejusi ye-pomelo kugcwalisa umzimba ngama-electrolyte, avimbela amajaqamba emisipha.
11. Iqukethe ulamula.
I-Pomelo pulp inyusa ubungqabavu, ithuthukisa isimo sengqondo, futhi inikeze amandla. Ama-Lemonides (izakhi ezikhethekile) enza kube lula ukukhiqiza, athuthukise ukusebenza nokugxilisa ingqondo. Ngaphezu kwalokho, i-phosphorus equkethwe ku-pomelo ikhuthaza ukusebenza kobuchopho obusebenzayo.
12. Welapha izifo zokuphefumula.
Ochwepheshe baye bafakazela ukuthi ukusetshenziswa kwe-pomelo kunomphumela omuhle endleleni yokuphefumula namaphaphu. Ihlanza isimiso sokuphefumula ngokukhipha amadiphozi anqwabelene okwenza ukuphefumula kube nzima futhi kubangele izifo ezihlukahlukene.
13. Iwusizo isifo sikashukela.
Ngokulinganisela, i-pomelo iboniswa kubantu abanesifo sikashukela. Ukudla lesi sithelo njalo kusiza ukuzinzisa ushukela wegazi. Kodwa-ke, kulokhu, into esemqoka ukuthi ungayidluli, ngaphandle kwalokho umphumela ungase uhluke.
14. Ezinye izinzuzo.
Izithelo ezisawolintshi zinhle kakhulu ekuqedeni ubuthi ngesikhathi sokudla ubuthi. Kuyasiza ukuvumelanisa isimo sengqondo-ngokomzwelo somuntu, ukulwa nokucindezeleka nokucindezeleka. I-pomelo iqukethe "ihomoni yenjabulo" i-serotonin, ebangela imizwa eyakhayo. Ngisho nephunga elimnandi lesithelo lingakujabulisa.
Izinzuzo kwabesifazane
15. Isebenziseka kahle kwabesifazane abakhulelwe.
Ukusetshenziswa njalo kwe-pomelo kusiza ukulwa ne-edema kwabesifazane abakhulelwe. I-Citrus inomthelela ekukhuleni kwemvelo kwe-fetus. I-Potassium, i-calcium ne-folic acid equkethwe ku-pomelo iqinisekisa ukukhula okufanele kobuchopho bomntwana kanye nesistimu yamathambo. Izithelo ezisawolintshi zilwa ne-toxicosis, eyisivakashi esivamile ekukhulelweni kokuqala.
16. Kujwayela ama-hormone.
Ngenxa ye-pomelo ngesikhathi sokuya esikhathini nokuya esikhathini, ukuguquguquka kwemizwelo kuyathambisa, ukucasuka nokunganaki kuyanyamalala. Izithelo ze-citrus, ngokujwayelekile ibhalansi yamahomoni, kwandisa amathuba okukhulelwa okuphumelelayo.
Izinzuzo Zesikhumba
17. Ikhuthaza ukuvuselelwa kwezicubu.
I-Pomelo ikhuthaza ukuphulukiswa okusheshayo kwezicubu ezilimele. Ibuyisela izicubu ezifile esikhundleni sezicubu ezinempilo. Ama-enzyme e-Vitamin C akhuthaza ukukhiqizwa kwe-collagen. I-Collagen iyiphrotheni ekhuthaza isikhumba esinempilo. Kwenza kube nokunwebeka futhi kusheshise ukuvuselelwa kwezicubu.
18. Ilwa nezimpawu zokuguga.
I-Pomelo, njenge-grapefruit, iqukethe i-spermidine, evikela amangqamuzana esikhumba ezinkambisweni ezihambisana nokuguga kanye nokulimala kwama-radical mahhala. I-Citrus ilwa nemibimbi, yenza isikhumba sibe yintsha, silula futhi sithambile. I-Pomelo ayisusi kuphela ama-radicals mahhala alimaza isikhumba, kodwa futhi isiza umzimba ukuvuselela ukukhiqizwa kwe-collagen. Ijusi yePomelo inezindawo zokulwa nokuguga. Ingilazi yejusi ye-pomelo ngosuku izovuselela isikhumba sakho futhi isinikeze ukubukeka okunempilo.
19. Ikhuthaza ukugeleza kwamanzi okujulile.
Njengomkhiqizo wezimonyo, i-pomelo isetshenziselwa ukondla nokuthambisa isikhumba. Ngenxa yalesi sithelo, isikhumba esomile nesithambile sizothola i-hydration efanele, ukulunywa kanye nomuzwa wokuqina kuzonyamalala.
20. Iwusizo esikhumbeni esinamafutha.
I-Pomelo ilwa ngokuphumelelayo nesikhumba esinamafutha. Isusa ukukhanya okunamafutha, ijwayele izindlala ze-sebaceous. Ngokwelashwa okuhlelekile kwesikhumba nge-citrus pulp, umphumela ngeke uphuze ukufika. Isikhumba sizothola ithoni elinganayo, ukukhanya okunamafutha kuzonyamalala, ukukhiqizwa kwamafutha angaphansi kwesikhumba kujwayelekile.
Izinzuzo Zezinwele
21. Yenza izinwele zibe namandla futhi zibe nempilo.
Amavithamini nama-microelements afakwe ekubunjweni - amavithamini eqembu B, i-Retinol, insimbi, isulfure, i-ascorbic acid - inomphumela onenzuzo esimweni sezinwele. Benza izinwele zibe namandla futhi zibe nempilo, ziqede ukuqina, futhi zikhuthaze ukukhula kwezinwele.
Izinzuzo zamadoda
22. Ithuthukisa impilo yokuzala.
I-Pomelo ihlukaniswa njenge-aphrodisiac. Isithelo sithuthukisa amandla wesilisa, sibuyisela amandla okuzala futhi sithuthukise ukukhiqizwa kwesidoda.
23. Ikhulula izimpawu ze-hangover.
Ukuphuza izingcezu ezimbalwa ze-pomelo ekuseni ngemva kokuphuza utshwala kunciphisa izimpawu zokudakwa kotshwala. Izithelo ezisawolintshi ziqabula futhi zibuyisele ubungqabavu emzimbeni.
Ukulimaza nokuphikisana
1. Ukusabela okweqile.
Njenganoma yisiphi isithelo esisawolintshi, i-pomelo ingabangela ukungezwani komzimba nezinto ezithile. Uma ungezwani namawolintshi, ulamula, nezinye izithelo ezisawolintshi, yeka ukudla i-pomelo. Ngaphezu kwalokho, ukusetshenziswa ngokweqile kwesithelo kungabangela isifo sohudo nokubomvu kwesikhumba.
2. Kuvinjelwe izifo ezithile.
I-Pomelo ayinconywa kubantu abane-hepatitis, i-colitis, i-nephritis, i-acidity yesisu, isilonda se-duodenal nesilonda sesisu.
3. Akunconywa ukusebenzisa ngesikhathi sokuncelisa.
Ngesikhathi sokuncelisa, kungcono ukuyeka ukudla lesi sithelo. Kungabangela ukungezwani komzimba emzimbeni obuthakathaka wengane esanda kuzalwa. Kunconywa ukwethula izithelo ze-citrus ekudleni komama ngaphambi konyaka nesigamu ngemva kokuzalwa kwengane.
Ukwakhiwa kwamakhemikhali komkhiqizo
Inani lokudla okunempilo kwe-pomelo (100 g) namaphesenti yenani losuku:
- Inani lokudla okunempilo
- Vitamins
- AmaMacronutrients
- Landelela Izinto
- amakholori 38 kcal - 2,67%;
- amaprotheni 0,8 g - 0,98%;
- amafutha 0 g - 0%;
- ama-carbohydrate 9,6 g - 7,5%;
- ifayibha yokudla 1 g - 5%;
- amanzi 89,1 g - 3,48%.
- S 61 mg - 67,8%;
- B1 0,034 mg - 2,3%;
- B2 0,027 mg - 1,5%;
- B6 0,036 mg - 1,8%;
- I-PP 0,22 mg - 1,1%.
- potassium 216 mg - 8,6%;
- i-calcium 4 mg - 0,4%;
- i-magnesium 6 mg - 1,5%;
- i-sodium 1 mg - 0,1%;
- phosphorus 17 mg - 2,1%.
- insimbi 0,11 mg - 0,6%;
- i-manganese 0,017 mg - 0,9%;
- ithusi 48 μg - 4,8%;
- zinc 0,08 mg - 0,7%.
iziphetho
I-Pomelo, njengoba ubona, iwumkhiqizo wokudla onempilo kakhulu. Kuningi okuzuzisayo kuyo kunokulimala. Uma unempilo, umbungu ngeke ube yingozi. Kodwa uma kunezifo ezinzima, okuxoxwe ngazo ngenhla, kufanele ulahle ngokuphelele amawolintshi, noma uyisebenzise ngokulinganisela futhi kuphela ngemvume kadokotela okhona.
Izakhiwo Eziwusizo
- Ivimbela izifo zomgudu womchamo.
- Igcina izinsini ziphilile.
- Ikhuthaza impilo yenhliziyo.
- Ivimbela i-anemia.
- Ukuvimbela imikhuhlane.
- Isiza Ukulwa Nomdlavuza.
- Ikhuthaza ukunciphisa umzimba.
- Ivimbela i-osteoporosis.
- Ithuthukisa umgudu wokugaya ukudla.
- Ivimbela amajaqamba emisipha.
- Iqukethe ama-lemonide.
- Yelapha izifo zepheshana lokuphefumula.
- Iwusizo ku-diabetes mellitus.
- Kuhle kwabesifazane abakhulelwe.
- Ijwayeza amazinga e-hormonal.
- Ikhuthaza ukuvuselelwa kwezicubu.
- Ilwa nezimpawu zokuguga.
- Ithambisa isikhumba ngokujulile.
- Iwusizo esikhumbeni esinamafutha.
- Ishiya izinwele ziqinile futhi zinempilo.
- Ithuthukisa impilo yabesilisa yokuzala.
- Ikhulula izimpawu ze-hangover.
- Ezinye izinzuzo.
Izakhiwo ezinobungozi
- Kungadala ukusabela okweqile.
- Kwenqatshelwe izifo ezithile.
- Akunconyelwe ukusetshenziswa ngesikhathi sokuncelisa.
Ulwazi olwengeziwe oluwusizo mayelana ne-pomelo
Isetshenziswa kanjani
1. Ekuphekeni.
I-Pomelo ingasetshenziswa emhlabeni wokupheka njengesithako esiyinhloko nesingeziwe kuzo zonke izinhlobo zezitsha. Lesi sithelo sihambisana kahle nezingxenye ezihlukahlukene zamasaladi, zihambisana kahle nezinhlanzi nezitsha zenyama, zisetshenziselwa ukubhaka nama-dessert. I-citrus zest yengezwa eziphuzweni ezishisayo.
Ngokuvamile, isithelo sidliwa siluhlaza, futhi lena indlela engcono kakhulu yokusisebenzisa.
2. Ngendlela yejusi.
Ukujula isithelo se-pomelo kulula. Ungasebenzisa i-juicer kulokhu. Kodwa-ke, ukuze uthole isiphuzo se-pomelo esiphundu ngempela, ungakwazi ukwengeza amanzi amancane nezipuni ezimbili zoju ejusi. Bese ugoqa ingxube kahle. Lapho uketshezi luqala ukubhamuza, luthele engilazini futhi ujabulele ijusi elimnandi. Ezimweni ezishisayo kakhulu, ama-ice cubes angafakwa ejusi.
3. Ukusebenzisa ikhasi lesithelo.
Imisebenzi yezandla yenziwa ngekhasi le-pomelo eYurophu. Ukuze uthuthukise ikhwalithi yokulala, ungagcwalisa isitsha esincane nge-fruit zest bese usibeka etafuleni lakho eliseduze nombhede. Ngosizo lokwengezwa okuncane okunjalo, kuyoba lula kakhulu ukuvuka, uzohlangana nosuku olusha esimweni esihle. Ikhasi le-pomelo lingomiswa futhi lifakwe etiyeni. Ngaphezu kwalokho, ukumnika kungenziwa kuwo.
4. Ku-cosmetology.
Izimonyo ezenziwe nge-pomelo zithuthukisa ibala, zenza isikhumba siqine futhi sibe nempilo. Lesi sithelo se-citrus singasetshenziselwa ukulungisa i-tonic engeke ivuselele isikhumba kuphela, kodwa futhi isuse ukukhanya okunamafutha. Ngesikhumba esinamafutha, ijusi ye-pomelo ehlanzekile isetshenziswa, esikhumbeni esomile sihlanjululwa ngamanzi ngesilinganiso se-1: 1. Sula ubuso bakho ngale tonic ekuseni nakusihlwa.
Isibonelo semaski e-pomelo enempilo
Ukuze uthole imaski ye-pomelo enomsoco, engeza i-100 tsp ku-pulp yesithelo (1 g). uju kanye no-1 tsp. ilamuna. Le mask izobuyisela isikhumba. Kufanele isetshenziswe ebusweni ngaphambi kokulala, ngaphandle kwamehlo nezindebe. Shiya imaski imizuzu engu-15, bese ugeza ngamanzi. Ikhasi lePomelo libuye lisetshenziswe ukuqinisa izinzipho. Bahlikihla i-cuticle kanye ne-nail plate ngayo. Izinzipho ziba namandla futhi ziyeke ukubhakuza. Phinda inqubo yokugcoba izikhathi ezingu-1-2 ngesonto.
Indlela ukukhetha
- Ukuze ukhethe isithelo esiyikhwalithi, sibambe ngesandla sakho. Kufanele kube nzima ngokwanele, okubonisa ukuvuthwa kwayo kanye ne-juiciness. Isithelo esilula siwubufakazi bokungavuthwa noma ukubola kwesithelo.
- Isithelo sekhwalithi kufanele sibe nephunga elimnandi.
- Iphunga elibi liyinkomba yokuthi isithelo siwohlokile.
- I-pomelo engenaphunga ingaba inkomba yokuphatha noma ukugcinwa okungalungile kwesithelo kanye nokusetshenziswa kwamakhemikhali ekukhuleni.
- Ikhasi kufanele lithambe kancane, liphuzi ngokukhanyayo ngombala, lingabi namabala aluhlaza noma abomvu.
- Akufanele kube khona umonakalo egobolondweni langaphandle lesithelo.
- Uma umbala we-peel ungalingani, isibonelo, ngama-burgundy specks, lokhu kuwubufakazi obucacile bokusetshenziswa kwamakhemikhali lapho kukhula isithelo.
- Amabala aluhlaza akhombisa ukungavuthwa kombungu.
- Uma, lapho ucindezelwa, kwakheka isibotho endaweni yesiqu, lokhu kusho ukuthi inyama isiwohlokile.
- Ikhasi eliqine kakhulu liwubufakazi bokungavuthwa kwesithelo.
- UJanuwari, February noMarch kubhekwa njengezinyanga eziphumelele kakhulu zokuthenga i-pomelo. Kungalesi sikhathi lapho izithelo zivuthwa khona.
Ungagcina kanjani
- Ezingeni lokushisa lasekamelweni, i-pomelo ingagcinwa inyanga yonke.
- I-pomelo ingagcinwa esiqandisini izinyanga ezingu-2-4.
- I-pulp ehlutshiwe izohlala esiqandisini izinsuku ezingu-2-3.
- Isithelo contraindicated in emaphaketheni uphawu.
- Qinisekisa ukuthi imisebe yelanga ayiweli esithelweni, izoholela ekomisweni kwayo ngokushesha.
- Ungagcini i-pomelo eduze nezinye izithelo. Bazosheshisa ukuvuthwa kwayo, futhi isithelo singase siwohloke ngaphambi kwesikhathi.
- Ukwandisa impilo yeshalofu yesithelo, vala i-rind ngendwangu encane yamafutha yemifino noma ukugoqa ephepheni.
- Akunconywa ukumisa isithelo, njengoba lokhu kungaphazamisa ukunambitheka nokuthungwa kwayo.
- Uma uthenge izithelo eziningi ze-pomelo, zigcine ukuze zingathintani.
- Isithelo ngasinye singagoqwa ngephepha.
- Uma esinye sezithelo siqala ukuwohloka, kufanele sidliwe ngokushesha noma silahlwe.
- Ukuze ugcine isikhathi eside, izingcezu ze-pomelo zingomiswa.
Umlando wesenzeko
Izwe le-pomelo yi-China. Kuleli zwe, isithelo saziwa iminyaka embalwa BC. Futhi, izithelo ze-pomelo zakhula eNingizimu-mpumalanga ye-Asia, eMalaysia, eziqhingini zaseFiji naseTonga. Isithelo salethwa eYurophu ngekhulu le-XIV ngabasolwandle.
IPomelo ngenye indlela ibizwa ngeshedock, ukuhlonipha ukaputeni wamaNgisi uSheddock. Nguye owaletha imbewu ye-pomelo e-West Indies evela e-Malay Archipelago. Lokhu kwenzeka ngekhulu lesi-XNUMX.
Ngokuvamile kuthiwa i-pomelo iyinhlanganisela eyakhiwa ngenxa yokuwela ezinye izithelo. Eqinisweni, akunjalo. I-Pomelo yisithelo esigcwele, uhlobo oluzimele lwesithelo esisawolintshi. Uma sikhuluma ngama-hybrids, singasho ukuthi i-pomelo, ewela nge-grapefruit, yakha esinye isithelo esithakazelisayo esibizwa ngokuthi amaswidi. Esikhathini sethu, i-pomelo isabalale emhlabeni wonke. Ingatholakala eJapane, eTaiwan, eVietnam, eTahiti, eCalifornia nase-Israel.
Ikhule kanjani futhi kuphi
I-Pomelo - yile ndlela isihlahla nezithelo zaso ezibizwa ngayo. Isithelo singesomndeni we-citrus futhi sikhulu phakathi kwawo wonke amalungu alo mndeni. Izihlahla zePomelo zinde futhi zingafinyelela kumamitha ayi-8-10 ukuphakama. Kuzothatha cishe izinyanga ezi-5 ukuthi isithelo esisodwa sivuthwe. Ubukhulu bayo bungafinyelela ku-30 cm ububanzi, nesisindo -10 kg. Isisindo esijwayelekile se-pomelo singama-1-3 kg. Isihlahla sepomelo sithela izithelo izikhathi ezi-2-4 ngonyaka.
Ngesikhathi sokuqhakaza kwesihlahla, kuvela izimbali ezinkulu ezimhlophe. Izithelo ezikhulayo zingatholakala kumaqoqo amancane wezingcezu ezingu-6-8 eduze komunye nomunye. Kunezinhlobo ezintathu ze-pomelo:
- red - isithelo esimise okweqanda esinenyama ebomvu ebabayo;
- pink – isithelo esinojusi esinama-pink pulp. Inezakhiwo ze-anthelmintic;
- white – ezisawolintshi, ezimise okwepheya. I-pulp yalesi sithelo imhlophe futhi imnandi.
Isithelo asikhuliswa eRussia, kodwa ungasithenga ezitolo zokudla. Njengamanje, i-pomelo ikhule e-China, Thailand, Japan, Taiwan, Vietnam, India, Tahiti, Israel, India naseCalifornia (USA).
Amaqiniso Okuthakazelisayo
- Ngaphezu kwe-pulp ye-pomelo e-China, izimbali zayo nezithelo ezingavuthiwe ziyasetshenziswa.
- E-China, abasanda kushada banikezwa i-pomelo. Kuwuphawu lokuzala kanye nenzalo enempilo.
- Futhi, le citrus isipho esamukelekile sanoma yiliphi iholide, ikakhulukazi ngoNyaka Omusha. Ifanekisela ingcebo, inhlalakahle, impilo nokuchuma.
- Uqweqwe lwe-pomelo luwugqinsi kangangokuthi ngokuvamile luhlanganisa ingxenye yesithathu yesisindo esiphelele sesithelo.
- Ngaphambi kwenkathi yethu, i-pomelo yayidliwa yizicukuthwane zasebukhosini kuphela.
- Biza igama lesithelo ngokugcizelela uhlamvu “e”.
- E-China, i-pomelo iyingxenye ebalulekile yetafula lemikhosi kaNcibijane njengoba sinama-tangerines.