Iziphuzo ezidakayo eziyingozi kakhulu, ngokusho kodokotela, utshwala obuncane. Iziphuzo eziqukethe inani elincane lotshwala zithathwa njengeziyingozi kakhulu esibindini ngoba kunzima ukulawula inani lotshwala obudliwayo.
Abaningi bakholelwa ukuthi ubhiya oqukethe i-3-5% yotshwala iphephe ukuphuza kune-40% vodka. Odokotela bathole ukuthi ubhiya onotshwala obuncane uzolimaza isibindi kakhulu ngenxa yenhlanganisela yezinhlobo ezahlukene zotshwala.
Zonke ezinye iziphuzo ezidakayo azilimazi kangako. Isibonelo, abantu abakhuluphele ngokweqile abanalo ithenda lokudla ama-liqueurs amnandi, futhi ukusetshenziswa ngokweqile kwalawa ma-liqueurs kungaholela ekwakhekeni kweziqu ezinomdlavuza, futhi iwayini elikhazimulayo licebile nge-carbon dioxide. Abathengi abakhulu beziphuzo zotshwala obuyingozi kakhulu yintsha, okubuhlungu kakhulu.
Vele, ukuphuza utshwala kungenzeka. Ngokusho kochwepheshe, kunemithamo ethile engeke idale ukulimala okuthile empilweni. Isibonelo, owesifazane angaphuza izingilazi eziyi-1-2 zewayini elihle, eliphezulu noma i-champagne, nendoda - cishe amagremu angama-200 esiphuzo esiphuzo sama-degree angama-40.
Ukukalwa kweziphuzo ezidakisayo eziyingozi esibindini: ubhiya, iziphuzo ezinotshwala obuningi, i-champagne, iziphuzo ezidakayo kanye nogologo obumnandi.