Okuqukethwe
Uviniga ngumkhiqizo wasendulo. Kukhulunywa ngaye ngonyaka we-5000 BC. Abenzi bewayini basendulo baqaphela ukuthi iwayini lishiywa esitsheni esivulekile, liphenduka libe muncu. Okungafanele ulahle imiphumela yomsebenzi wakhe, ithole ukusetshenziswa. Okokuqala, uviniga wenziwa ngewayini lesundu eBhabhiloni, eGibhithe lasendulo nase-Asiriya. Yayisetshenziselwa izinjongo zokwelashwa nokuqeda ukoma kwakho.
Kancane kancane, kulokho okuphawuliwe, abantu baye baphetha ngokuthi uviniga uvimbela eminye imikhiqizo ukuthi ingaboli, ubulala amagciwane emanzini, futhi wenza inyama ithambe. Ngesisekelo salo, kungenzeka ukulungiselela isithokelo sezitsha. Kuze kube yilolu suku, uviniga uyithuluzi elisebenza ngezindlela eziningi kuwo wonke amakhishi - ukupheka, ukuhlanza, nezidingo zasendlini.
Izinhlobo zikaviniga zikhombisa eziningi futhi zingenziwa ngemikhiqizo eminingi ebingalindelekile. Yiziphi izinhlobo zikaviniga ezidume kakhulu ekuphekeni?
Uviniga webhalsamu
Lokhu kungenye yeviniga ebiza kakhulu kepha ungumholi. Yasungulwa e-Italy, idolobha laseMadena futhi yenziwa ngalezi zinhlobonhlobo zamagilebhisi amhlophe, njengeLambrusco, iTrebbiano. Ijusi entsha iphekelwa ekwakhekeni kobunzima obukhulu obukhulu, bese ixubaniswa neviniga lewayini futhi igugile emigqonyeni yokhuni — ukuvuthwa kukaviniga okungenani iminyaka emithathu, izinhlobo ezithile, neminyaka eyi-3.
Ekuqaleni, yayisetshenziswa njengamafutha okuphulukisa noma i-aphrodisiac, futhi namuhla uviniga webhalsamu usetshenziselwa ukudla kwase-Italy. Iyengezwa kokugqokwa kwesaladi, ukuhlobisa.
USherry uviniga
USherry uviniga usetshenziselwa ukudla kwaseMedithera futhi kubhekwa njenge-Supplement elite. Indawo yokuzalwa ka-sherry uviniga waseSpain, esifundazweni sase-Andalusia. Sekuyiminyaka eminingi, i-sherry uviniga isebenzise kuphela abaseSpain bomdabu futhi ibingamthathi njengoCommerce onenzuzo phesheya kwezilwandle. Kepha ngekhulu lama-20, sibonga i-Andalusian yaseFrance, uviniga waqala ukusabalala kuyo yonke imure, kwawina izinhliziyo zama-gourmets.
I-Sherry uviniga inombala omnyama we-amber kanye ne-honeyed, i-fruity, ne-nutty flavour. Ingcaphuno nayo iyahluka kusuka ezinyangeni eziyisithupha kuya kumashumi eminyaka. Omncane ubizwa ngoVinagre de Jerez, oneminyaka okungenani okungenani ngonyaka - uVinagre de Jerez Reserva, oneminyaka engaphezu kwengu-100 - uGran Reserva.
Uviniga we-raspberry
Naphezu kokulula kokulungiselela, uviniga wokusajingijolo nawo unenani eliphezulu. IsiNgisi sisebenzisa ama-dessert ahlukahlukene ngale sauce enambitheka. Kodwa indawo yokuzalwa kaviniga okusajingijolo kubhekwa njengeFrance, futhi baqala ukuyenza lapho okokuqala emashumini ambalwa edlule. Ama-raspberries amahle afakwe uviniga wewayini, ukuma, nokuchitheka kungangeza amajikijolo amasha.
Iviniga elijingijolo linambitheka ngendlela emangalisayo, ngakho-ke lizoba ukwengeza okuhle kumasaladi, kophudingi, nasezintweni ezilula zokudla. Futhi, leli viniga lisetshenziswa ku-cosmetology.
Apple cider uviniga
I-Apple cider uviniga ithandwa kakhulu phakathi kwabasingethe ngenxa yentengo ephansi nezinzuzo ezinkulu. Phakathi neMpi Yombango kanye neMpi Yezwe Yokuqala, yayisetshenziselwa ukwelashwa kwamanxeba.
I-Apple cider uviniga iziveze njenge-marinade yenyama elukhuni futhi njengesilondolozi - esigoqwe ngendwangu efakwe uviniga we-Apple cider yacwiliswa emanzini abandayo, inyama izoqhubeka izinsuku ezimbalwa.
Uviniga we-Astragony
UTarragon uze kithi evela eSiberia naseMongolia. Ngemuva kwesikhashana, yasakazeka kulo lonke elaseYurophu, kwathi ngekhulu le-17, kwabhekwa njengesithako sokudla kwaseFrance okwakudala.
Iziqu zetarragon zisetshenziselwa ngokwehlukana ukulungiselela ukhukhamba nokunambitha uviniga. Kufakwe uviniga omhlophe weviniga ngama-sprragon sprigs kanye namasonto ambalwa kuzoveza isosi enambitheka.