Okuqukethwe
Utamatisi ofakwe ushizi nogalikhi: isidlo esiphelele. Ividiyo
Izingxenye ezincane zezitsha ezinosawoti, ezinoshukela noma ezibabayo zivame ukubizwa ngokuthi ukudla okulula. Ukudla kuvame ukuqala ngalezi zitsha. Inhloso eyinhloko yama-snacks ukuvuselela isifiso sokudla. Ehlotshiswe kahle, ehambisana nesidlo esiseceleni esifanele, abayona nje umhlobiso wetafula lemikhosi, kodwa futhi iyingxenye ebalulekile yanoma yisiphi isidlo sakusihlwa. Utamatisi ofakwe ushizi nogalikhi ungaba umhlobiso onjalo.
Utamatisi ogcwele ushizi nogalikhi
Izinhlobonhlobo zokudla okulula zinkulu. Kunezinketho eziningi zamatamatisi agxiliwe yedwa. Utamatisi wokugxusha akufanele ube mkhulu kakhulu noma ube mncane kakhulu.
Geza utamatisi ophakathi, unqume phezulu. Susa imbewu ngesipuni. Uma utamatisi ogxiliwe udinga ukubhakwa, khetha aminyene, abushelelezi.
Ungakhetha cishe noma yimuphi umkhiqizo njengokugcwalisa. Utamatisi ogxiliwe unganikezwa kokubili obhakiwe futhi uluhlaza. Udinga ukubhaka utamatisi ogxiliwe imizuzu engu-10-20
Ukugcwalisa ushizi uzodinga: - 600 g utamatisi osayizi ophakathi - 40 g webhotela - 200 g kashizi oqinile - 50 g ka-30% ukhilimu omuncu - 20 g wejusi kalamula Usawoti kanye nopelepele ukunambitha.
Sika eziqongweni utamatisi, susa ngokucophelela umongo. Isizini ngosawoti bese uvula ukukhipha.
Lungiselela ukugcwaliswa. Ibhotela kufanele lithambile. Hlanza ngemfoloko bese uxuba noshizi ogayiwe, ukhilimu omuncu, ujusi kalamula kanye nopelepele. Kuze kube yilapho kutholakala ukuvumelana okuhle kwe-homogeneous, inqwaba ingashaywa kancane nge-whisk. Gcwalisa utamatisi olungiselelwe ngekhilimu ephumela. Phezulu kwabo kungahlotshiswa ngama-sprigs ka-parsley, ufafaze ushizi ogayiwe, uhlobise ngama-wedges kalamula.
Gcoba utamatisi ngoshizi kanye nesaladi yama-apula. Ngesaladi uzodinga: – 200 g kashizi ogayiwe – 100 g wamahhabhula – 1 utamatisi – 1 anyanisi omncane – usawoti kanye nopelepele ukunambitha.
Grate ushizi ocibilikile ku-grater engamahhadla. U-anyanisi uqobe kahle, uwafake endishini bese uwathela phezu kwamanzi abilisiwe ukuze ususe ukumunyu. Hlanza futhi uhlanyele utamatisi bese unquma kahle. Hlanganisa zonke izithako, usawoti kanye pepper. Gcoba utamatisi ngesaladi.
Okunosawoti, okubabayo - kuyanelisa!
Utamatisi uhambisana kahle ne-feta cheese. Ukuze ulungise ukugcwaliswa, thatha: – u-anyanisi omncane – isipuni esingu-1 samafutha emifino – 100 g we-feta cheese – iminqumo – isipuni esingu-1 sika-30% uviniga – i-parsley, usawoti.
Gweba kahle u-anyanisi ohlutshiwe. Sika i-parsley ngommese. Kule recipe, i-tomato pulp ifika kahle. Udinga ukuxuba u-anyanisi ne-parsley nayo. Hlanganisa amafutha yemifino neviniga. Faka i-feta cheese eqoshwe kahle endishini eno-tomato pulp namafutha emifino. Hlanganisa kahle ukugcwaliswa. Gcoba utamatisi, uhlobise ngeminqumo nama-parsley amahlumela.
Khonza utamatisi ofakwe isaladi likashizi elibabayo, amaqanda nesweli: - 200 g kashizi oqinile - amaqanda ama-3 - ama-clove amabili kagalikhi - u-anyanisi oluhlaza, upelepele, usawoti
Sika ushizi ube ama-cubes, amaqanda abilisiwe abe yizicucu. Gweba kahle u-anyanisi oluhlaza. Dlulisa ama-clove kagalikhi ngomshini wokunyathelisa. Hlanganisa izithako, inkathi nge-pepper nosawoti.
Zama inketho yokugaya utamatisi kulokhu: – 70 g ham – 100 g uphizi oluhlaza – 100 g ushizi oqinile – 20 g ulethisi – usawoti kanye nopelepele ukunambitha.
Sika i-ham ibe ama-cubes amancane, grate ushizi ku-grater eqinile. Hlanganisa i-ham noshizi nophizi oluhlaza. Hlanganisa isipuni sesinaphi ngamafutha yemifino. Isizini isaladi ngale sosi. Gcwalisa utamatisi nge-ulethisi. Beka ethreyini, uhlobise ngamahlamvu aphelele.
Utamatisi ungagcwaliswa nganoma yiluphi uhlobo lwesaladi. Njengokugqoka isaladi, ungasebenzisa lwesinaphi esixutshwe nebhotela, i-yolk yeqanda eliluhlaza, kanye nethisipuni lika-30% uviniga. Utamatisi ungafakwa ngokugcwaliswa okubilisiwe: amaqanda, ubhontshisi, amazambane, amakhowe. Ukugcwaliswa kwemifino eluhlaza - i-bell pepper, ukhukhamba, izinhlobo ezihlukahlukene zemifino.
Utamatisi ogcwalisiwe ungabhakwa kuhhavini noma ku-microwave futhi uphakwe ngesitsha esiseceleni nesoso. Noma yikuphi okusanhlamvu kungasebenza njengesitsha esiseceleni: irayisi, i-buckwheat, i-pearl ibhali. Ungakwazi futhi ukukhonza i-spaghetti ebilisiwe, amazambane abilisiwe.
Khetha ukhilimu omuncu kanye ne-tomato sauce njenge-sauce. Ukuze uthole i-sauce, ungasebenzisa i-pulp katamatisi, kanye nokhilimu onzima
Utamatisi ogcwele izinto ungabhakwa kule sosi. Thela i-pulp katamatisi exutshwe nokhilimu ngesilinganiso esingu-1: 1 endishini yokubhaka. Faka utamatisi ogxiliwe esikhunjini, ufafaze ushizi ogayiwe bese ubhaka kuhhavini ngama-degree angu-180 imizuzu engu-20. Utamatisi ogxilile unganikezwa nesosi ye-pesto eshisayo eyenziwe nge-basil, u-garlic, ushizi namantongomane. Ungathenga isoso se-pesto esenziwe ngomumo esitolo.
Khonza ngoqwembe lwemifino. Gcoba utamatisi ngamasaladi ahlukene, uwabeke kahle esitsheni, uhlobise ngamakhambi kanye nolethisi, izingcezu ze-bell pepper. Woza nemihlobiso yoqobo yemifino ye-assortment. Izaqathe ezibilisiwe, ezinqunywe zibe tincetu ngommese ogobile, zizohlanganiswa notamatisi obomvu. Ungasebenzisa futhi izingcezu zekhukhamba ezihlelwe kahle phakathi kwamatamatisi njengomhlobiso.