"UTom noJerry" i-cocktail eshisayo edakayo enamandla angu-12-14% ngevolumu, ehlanganisa i-rum, iqanda eliluhlaza, amanzi, ushukela nezinongo. Iqophelo eliphezulu lokuthandwa kwalesi siphuzo lafika ekupheleni kwekhulu lesi-XNUMX, lapho siphakelwa eNgilandi nase-USA njenge-cocktail eyinhloko kaKhisimusi. Namuhla, "uTom noJerry" akudingekile ngenxa yobulula bokuqamba kanye nokunambitheka okungajwayelekile, kodwa ochwepheshe be-egg liqueurs bayothanda, okokuqala, njengesiphuzo sokufudumala.
I-Tom and Jerry cocktail iwukuhluka kwe-Egg Leg, lapho kusetshenziswa amanzi angenalutho esikhundleni sobisi noma ukhilimu.
Imininingwane yomlando
Ngokusho kwenye inguqulo, umbhali we-recipe kaTom noJerry ungumdlali we-bartender odumile uJerry Thomas (1830-1885), okwathi ngesikhathi sokuphila kwakhe wathola isihloko esingekho emthethweni esithi "uprofesa" webhizinisi lebha.
Kukholakala ukuthi i-cocktail yavela ngo-1850, lapho uThomas esebenza njengomthengisi e-St. Louis, eMissouri. Ekuqaleni, i-cocktail yayibizwa ngokuthi "i-Copenhagen" ngenxa yothando lwamaDanes ngotshwala obushisayo neqanda ekubunjweni kwalo, kodwa abantu bakithi babheka leli gama njengelokushisekela izwe futhi ekuqaleni babiza i-cocktail igama lomdali wayo - "Jerry Thomas". okwabe sekuguqulelwa ekubeni "uTom noJerry". Kodwa-ke, i-cocktail enaleli gama nokwakheka yavela emibhalweni yecala eBoston ngo-1827, ngakho-ke kusobala ukuthi uJerry Thomas wandisa i-cocktail kuphela, futhi umbhali wangempela we-recipe akazange angaziwa futhi wayehlala eNew England (USA). ).
I-cocktail kaTom noJerry ayihlangene nekhathuni edumile yegama elifanayo, eyakhululwa okokuqala ngo-1940 - cishe eminyakeni eyikhulu kamuva.
Ngokusho kwenye inguqulo, i-cocktail ihlotshaniswa nenoveli kaPiers Egan ethi Life in London, eyachaza izigigaba "zentsha yegolide" yenhloko-dolobha yangaleso sikhathi. Ngo-1821, esekelwe inoveli, kwavela ukukhiqizwa yaseshashalazini "Tom noJerry, noma Life in London", eyadlalwa ngempumelelo iminyaka eminingana eBrithani nase-USA. Abasekeli bale nguqulo baqinisekile ukuthi i-cocktail iqanjwe ngabalingiswa abakhulu benoveli - uJerry Hawthorne noCorinthian Tom.
Umthandi odume kakhulu we-cocktail ka-Tom and Jerry kwakunguMongameli wamashumi amabili nesishiyagalolunye wase-United States, u-Warren Harding, onikeze isiphuzo sokuhlonipha uKhisimusi kubangani bakhe.
Iresiphi ye-cocktail kaTom noJerry
Ukwakheka nezilinganiso:
- i-rum emnyama - 60 ml;
- amanzi ashisayo (75-80 ° C) - 90 ml;
- iqanda lenkukhu - 1 piece (enkulu);
- ushukela - 2 wezipuni (noma 4 wezipuni isiraphu ushukela);
- i-vanilla, isinamoni, i-nutmeg - ukunambitha;
- isinamoni yomhlabathi - i-pinch engu-1 (yokuhlobisa).
- Kwezinye izindlela zokupheka, i-rum emnyama ithathelwa indawo i-whisky, i-bourbon, ngisho ne-cognac.
Ubuchwepheshe bokulungiselela
1. Hlukanisa isikhuphasha kokumhlophe kweqanda lenkukhu. Beka isikhuphasha seqanda kanye neqanda elimhlophe kuma-shaker ahlukene.
2. Faka isipuni sikashukela noma izipuni ezimbili zesiraphu kashukela ku-shaker ngayinye.
3. Faka izinongo ku-yolk uma uthanda.
4. Shake okuqukethwe ama-shaker. Endabeni yamaprotheni, kufanele uthole igwebu eliwugqinsi.
5. Faka i-rum kuzikhupha, bese ushaya futhi futhi kancane kancane uthele emanzini ashisayo.
Qaphela! Amanzi akufanele abe amanzi abilayo futhi kufanele engezwe kancane kancane futhi axutshwe - okokuqala ku-spoonful, bese emfudlaneni omncane ukuze i-yolk ingabilisi. Umphumela kufanele kube uketshezi homogeneous ngaphandle izigaxa.
6. Gubha ingxube ye-yolk futhi ku-shaker futhi uthele engilazini ende noma indebe yengilazi ukuze uyiphake.
7. Faka i-foam ye-protein phezulu nge-spoon, uzama ukungaxubani.
8. Gcoba ngesinamoni emhlabathini. Khonza ngaphandle kotshani. Phuza ngobumnene ngama-sips (i-cocktail eshisayo), ubambe zombili izendlalelo.
