I-Tiki-cocktails - iziphuzo ezishisayo ezisekelwe ku-rum

Ama-cocktail e-Tiki avele maphakathi nekhulu lesi-XNUMX emigoqweni ye-tiki yaseMelika: izindawo zokuphuza eziklanywe ngendlela “eshisayo” egcizelela isiko lasePolynesia nezindikimba zasolwandle.

Ayikho incazelo ecacile ye-cocktail ye-Tiki, kodwa izici eziningana zingahlukaniswa ngayo:

• enye yezithako ezidingekayo i-rum, ngezinye izikhathi izinhlobo eziningana;
• ikakhulukazi elungiselelwe ku-shaker;
• iqukethe izithelo namajusi amaningi ashisayo;
• i-flavour bouquet ecebile, ngokuvamile enezinongo;
• umbala okhanyayo, izakhi zokuhlobisa ngendlela yezambulela ze-cocktail, ama-skewers, ama-tubules, njll.

Nakuba eziningi zalezi ziphuzo sezivele zaba yizinto zakudala - njenge-Mai Tai, i-Zombie noma i-Scorpion - u-bartender ngamunye uyazixuba ngendlela yakhe, njengoba izindlela zokupheka zangempela zazivame ukugcinwa kuyimfihlo.

Umlando

Umlando wama-tiki cocktail waqala ngeminyaka yawo-1930 lapho uDonn Beach evula ibha ye-tiki yokuqala eHollywood, eCalifornia. UDon wahamba izindawo eziningi, kuhlanganise neziqhingi zasePacific ezishisayo, futhi iHawaii yaba nethonya elingenakulibaleka kuye. Lapho ebuyela ekhaya, umthengisi wayefuna ukwenza kabusha lesi simo seholide laphakade kanye nokuphumula okuvilaphayo ezintweni ezingokoqobo zaseMelika.

Induku yathathwa umngane omuhle (futhi ekugcineni waba imbangi efungisiwe) kaDon - Vic Bergeron (Victor Bergeron). Kwakuyilaba bantu ababili ababa abanduleli besiko le-tiki, futhi bangabanikazi bama-cocktail amaningi adume kakhulu futhi athandwayo.

I-tiki boom yangempela yenzeke ngawo-1950, lapho izindiza ziqala ukundiza njalo ziya eHawaii. Umfutho owengeziwe ekudumeni kwesiko lasePolynesia wanikezwa amafilimu nomagazini, izinto zangaphakathi zaseHawaii zisemfashinini ngokuqinile.

Ngawo-1960, i-tiki Culture Craze yayiyancipha, futhi ngawo-1980, yayingasekho ngokuphelele. Kodwa-ke, ngawo-1990, uJeff Berry waba nesithakazelo emlandweni wale migoqo futhi waqala ukumba futhi enze kabusha izindlela zokupheka ze-tiki cocktail. Wanyathelisa izincwadi ezingu-7 ezinikelwe kulolu daba, futhi isithakazelo esikweni lasePolynesia savuselelwa. Namuhla, ama-cocktails anjalo asezindaweni ezishisayo anikezwa hhayi kuphela ezingilazini ezijwayelekile, kodwa futhi kumaphayinaphu angenalutho noma ukhukhunathi.

Ukwenza ama-tiki cocktails kudinga isipiliyoni nobungcweti, futhi ngokuvamile kukhona abantu abamangalisayo nezindaba ngemuva kokudalwa kwabo.

i-steware

Izingilazi zama-cocktail e-Tiki zingaba yinoma yini kusukela kokwakudala kuya kokwa-Collins abade, kodwa abathandi bobuqiniso obuphelele banikeza lezi ziphuzo ngezingilazi ezinkulu zokhuni noma ze-ceramic ngesimo sezithixo zaseHawaii. Ngaphezu kwakho konke, lezi zibuko zifana namakhanda amakhulu ase-Easter Island.

Izindlela zokupheka ezinhle kakhulu ze-tiki cocktail

UMai Tai

I-classic yangempela ye-Tiki cocktails, esevele yaba isithonjana. Le cocktail ayinayo iresiphi eyodwa, futhi ngisho nochwepheshe abakwazi ukuvumelana ngohlu lwangempela lwezithako. Kodwa-ke, lesi siphuzo sihlala sikhanya kakhulu, sinezithelo futhi siqabula.

Umlando we-cocktail waqala ngo-1944 e-Oakland, endaweni ye-tiki bar ye-Trader Vic. Umnikazi webha - uVictor Bergeron - wayengumpetha ongenakuqhathaniswa we-rum cocktails, futhi "i-Mai Tai" yaba enye yendalo yakhe edume kakhulu. Ngeshwa, iresiphi yasekuqaleni iye yahlala ingadalulwanga, noma kunjalo, ama-bartenders anamuhla athatha izithako ezilandelayo nezilinganiso njengesisekelo:

Ukwakheka nezilinganiso:

• i-rum elula - 20 ml;
• i-rum emnyama - 20 ml;
• ijusi kalamula - 20 ml;
• I-Curacao orange liqueur - 10 ml;
• isiraphu ye-almond - 10 ml;
• isiraphu yeshukela - 5 ml.

Ukulungiselela: Hlanganisa zonke izithako ku-shaker egcwele iqhwa, uthele engilazini endala noma enye, uphake nge-lime zest kanye ne-sprig ye-mint.

I-Zombie

"Zombie" yaziwa futhi ngezincazelo eziningi, ngaphezu kwalokho, ingenye yama-cocktails anzima kakhulu futhi aqinile.

Amahemuhemu athi umsunguli wawo - uDon Beach, imbangi kaVictor Bergeron - akazange athengise "amaZombi" angaphezu kwamabili ezivakashini ngobusuku obubodwa, ukuze okungenani zibuyele ekhaya ngezinyawo zazo.

I-cocktail yavela ngawo-1930, kodwa kusukela ngaleso sikhathi iresiphi yayo ishintshile kakhulu, nakuba isisekelo se-rum sisalokhu sifana. Imvamisa iqukethe izithelo zothando, kepha ungangeza nepapaya, i-grapefruit noma uphayinaphu. Ama-Zombies avame ukukhonzwa emaphathini e-Halloween.

Ukwakheka nezilinganiso:

• i-rum emnyama - 20 ml;
• i-rum elula - 20 ml;
• i-rum eqinile (75%) - 10 ml (uyazikhethela);
• i-liqueur ye-orange - 20 ml;
• ijusi le-orange - 30 ml;
• i-passion fruit puree - 30 ml;
• ijusi le-orange - 10 ml;
• ijusi kalamula - 10 ml;
• i-grenadine (isiraphu yegromegranate) - 10 ml;
• I-Angostura - amaconsi ama-2.

Ukulungiselela: hlanganisa zonke izithako (ngaphandle kwe-rum eqinile) ku-shaker eneqhwa, uthele engilazini ende futhi, uma uthanda, ugcwalise nge-spoon ye-bar ½ ingxenye ye-rum engu-75-degree. Khonza ngezithelo zonyaka kanye ne-sprig ye-mint.

Isiphepho (Hurricane noma Hurricane)

Ukudalwa kuka-Pat O'Brien, umnikazi webha ye-tiki eNew Orleans. I-Hurricane cocktail yavela ngasekupheleni kwawo-1930. Ngokusho kwenganekwane, lapho uPat athola khona ingxenye enkulu kakhulu yerum, ayengazi ukuthi enzeni, futhi ukuze ayilahle, kwakudingeka asungule lesi siphuzo. Yathola igama layo ngokuhlonishwa kwezibuko ezinde ezisesimweni sefaneli yesici - yayisezindlini ezinjalo lapho i-cocktail yanikezwa e-World Fair eNew York ngo-1939.

Lesi Siphepho sisathandwa kakhulu ezweni lakubo, ikakhulukazi phakathi nomkhosi waminyaka yonke weMardi Gras.

Ukwakheka nezilinganiso:

• i-rum elula - 40 ml;
• i-rum emnyama - 40 ml;
• ijusi yezithelo zothando - 40 ml;
• ijusi le-orange - 20 ml;
• ijusi kalamula - 10 ml;
• ushukela isiraphu - 5 ml;
• i-grenadine - amaconsi angu-2-3.

Ukulungiselela: Hlanganisa zonke izithako ku-shaker neqhwa, bese uthela engilazini ende. Khonza ngocezu lwewolintshi kanye ne-cocktail cherry.

I-Navy Grog (Sea Grog)

I-Grog igama elivamile lanoma ibuphi utshwala obusekelwe ku-rum obebuyingxenye yokudla kwansuku zonke kwamatilosi aseBrithani. Ukuyiguqula ibe i-cocktail ye-Tiki, okwadingeka nje ukungeza isithelo esiphuzweni. Akwaziwa ukuthi ubani owavela kuqala nalo mbono: umsunguli we-"Sea Grog" angaba yi-Vic Bergeron ne-Don Beach ngokulinganayo.

Ukwakheka nezilinganiso:

• i-rum elula - 20 ml;
• i-rum emnyama - 20 ml;
• i-rum esekelwe (ushukela we-Demerara ongahlanjululwa) - 20 ml;
• isiraphu yezinyosi (uju noshukela 1: 1) - 20 ml;
• ijusi kalamula - 15 ml;
• ijusi ye-grapefruit - 15 ml;
• i-soda (i-soda) - 40-60 ml.

Ukulungiselela: Ku-shaker eneqhwa, engeza yonke i-rum, isiraphu yoju, namajusi. Shake, uthele engilazini kaCollins. Gcoba ngezingxenye ezi-2 zamanzi e-soda (ngaphezulu noma ngaphansi, ukunambitha). Khonza ngocezu lwewolintshi kanye ne-cherry.

I-Rum Runner (Rum Runner)

Enye i-cocktail ngaphandle kweresiphi ecacile, awukwazi ngisho ukuyinyakazisa ku-shaker, kodwa mane uyixube ngaso leso sikhathi engilazini. Isiphuzo savela ngawo-1950 eFlorida, kodwa kuphela uhlu "oluyisisekelo" lwezithako olwehlele kithi, lapho u-bartender ngamunye eshintsha noma engeza ngokubona kwakhe.

Ukwakheka nezilinganiso:

• i-rum elula - 20 ml;
• i-rum emnyama - 20 ml;
• ijusi le-orange - 20 ml;
• ijusi likaphayinaphu - 20 ml;
• i-banana liqueur - 20 ml;
• i-blackcurrant liqueur - 10 ml;
• i-grenadine - i-drop engu-1.

Ukulungiselela: hlanganisa ngendlela elula, sebenzisa engilazini ende, ehlotshiswe ngama-strawberries nezithelo zonyaka.