Njengoba kushiwo emyalezweni we-European Food Safety Agency (EFSA) yangoMashi 9, 2020, abukho ubufakazi bokutheleleka ngokudla okwamanje. Lokhu kubikwa ngabakwa-rbc.ua.
Isikhulu esiphezulu socwaningo kule nhlangano, uMartha Hugas, uthe: “Okuhlangenwe nakho okutholwe ekuqubukeni kwangaphambilini kwama-coronavirus ahlobene njengeSevere Acute Respiratory Syndrome (SARS-CoV) kanye ne-Middle East Acute Respiratory Syndrome (MERS-CoV) kukhombisa ukuthi ukusulelana ngokudla akwenzeki. . “
Futhi embikweni we-EFSA, kukhonjisiwe ukuthi ukutheleleka nge-coronavirus kusakazeka ngokudluliselwa komuntu nomuntu, ikakhulukazi ngokuthimula, ukukhwehlela kanye nokukhipha umoya. Nokho, abukho ubufakazi bobudlelwano nokudla. Futhi kuze kube manje abukho ubufakazi bokuthi uhlobo olusha lwe-coronavirus luhlukile kwabangaphambi kwalo kulokhu.
Kodwa ukudla kuzosiza ukulwa namagciwane uma wenza imenyu yansuku zonke ilinganisele futhi icebile ngamavithamini ngangokunokwenzeka, faka ukudla neziphuzo kuwo ukuqinisa isimiso somzimba sokuzivikela.
Yiba nempilo!