Imikhosi ye-Gastronomic isivele iba ngumcimbi ojwayelekile emphakathini wanamuhla, kepha akukho lutho olungalinganiswa ngobuqiniso nemikhosi lapho abantu bendawo abavela emazweni ahlukene besiza abantu bakwamanye amazwe ukuthi bangene emasikweni abo angajwayelekile. Eminye yale mikhosi - I-Taste of Marianas (“Taste of the Mariana Islands”) - iba minyaka yonke esiqhingini saseSaipan futhi ivulela umuntu waseYurophu imfihlakalo yamagama angaqondakali anjengoFinandeni, Kelogvin, chalakiles, kaddun, bonelus aga kanye abanye.
Iziqhingi zaseNyakatho Mariana ziyindawo emangalisayo, etholakala hhayi kuphela emngceleni weMariana Trench, kodwa futhi lapho kuhlangana khona iSpain, i-Asia, iMelika namanye amasiko namasiko amaningi abantu bendawo, okuthinte ukwakheka kokudla kwasendaweni. Lokhu kuhlangana kwamasiko kuye kwazuzisa ukudla kwaseSaipan, futhi amasiko ahlukahlukene okupheka aseNtshonalanga aguqulwe ngaphansi kwethonya elinamandla lempilo yesiqhingi yabantu bomdabu bendawo - abantu baseChamorro. Izinsizakusebenza ezihlwempu zeziqhingi ezisetshenziswa ekuphekeni zingagcini ngesithelo sesinkwa, ubhanana futhi, yebo, ukhukhunathi kukho konke ukubonakaliswa kwazo, kepha engeza kukho konke lokhu izimpilo zasolwandle nososo ezingafani nalutho, futhi uzothola ukudla kwasekuqaleni kweziQhingi zaseNyakatho Mariana.
Ukunikeza ithuba lokuzama konke lokhu nezinye izitsha zaseSaipan, njalo ngonyaka ngoMgqibelo ngoMeyi, umkhosi weTaste of Mariana ubanjelwa eSaipan, lapho unganambitha zonke izinhlobo zokudla kwaseChamorran kanye nokudla kwendabuko kwase-Oceania. Kulezi zinsuku, amakilasi aphambili, imincintiswano yokupheka, kanye nokunambitha kubanjwa kuMariana. NgoMeyi, wonke umuntu unethuba lokuya esiqhingini saseSaipan ukuthola ukunambitheka kokudla kwaseSaipan futhi ajwayele isiko labantu bendawo ngesikhathi samakhonsathi aqeda usuku ngalunye lomkhosi. Umkhosi we-gastronomic "Taste of the Mariana Islands" uyithuba elihle lokujwayela isiko elingavamile, bheka imvelo emangalisayo futhi uthole ama-horizons amasha.
Kodwa-ke, kungenzeka ukudlulisa ucezu lwe-Marian ekhishini lakho ngokupheka izitsha ezidumile kakhulu zokudla kwasendaweni - i-escabeche. Le yinhlanzi enemifino, okuvame ukuthi kuphakwe nesitsha eseceleni esithandwa kakhulu kuMariana - irayisi.
Isitsha safika eSaipan ngesikhathi sokubusa kweSpain - iziqhingi zatholwa abantu baseYurophu ngumatilosi ongumPutukezi uFernand Magellan, owamemezela ukuthi ziyindawo yomqhele waseSpain. Naphezu kwezimpande zaso zaseSpain, lesi sidlo siye sashintsha ngokuphawulekayo, kucatshangelwa imikhiqizo etholakala eMariana kanye nokuthandwa kwendabuko, ngakho-ke i-escabeche yaseSaipan iyisidlo sangempela sokupheka kwasendaweni.
Ukupheka i-escabeche ngeke kuthathe isikhathi esiningi nomzamo, kepha kuzonikeza umndeni wakho umuzwa wokuba khona esiqhingini esiyipharadesi.
IMarinade
Izithako: Iklabishi lamaShayina-ikhanda elikhulu elikhulu, iklabishi elimhlophe-ikhanda eliphakathi nendawo, isitshalo seqanda-1 izithelo ezinkulu, ubisi lukakhukhunathi-1-1 izinkomishi, i-ginger ephuzi-3-4 tsp., Usawoti-6 tsp., Ugarlic-8 tbsp. u-garlic oqoshiwe, inhlanzi emhlophe - 0.5 kg, i-garlic powder - 1 tbsp., usawoti kanye nopelepele ukunambitha. Ungengeza futhi u-anyanisi namakhambi (uyazikhethela).
Ukulungiselela:
Thela inkomishi eyodwa yobisi lukakhukhunathi epanini elikhulu lokuthosa. Bilisa. Faka u-1 tsp kasawoti.
2. Faka iklabishi laseShayina epanini. Thela i-2 tsp ye-ginger ephuzi.
3. Hlanganisa futhi usabalalise ngokulinganayo yonke into phezu kwepani kuze kube yilapho ujinja uncibilika obisini lukakhukhunathi.
4. Pheka iklabishi yaseShayina kuze kube yilapho ithambile (noma ngokusho kokunambitheka kwakho).
5. Susa iklabishi yaseShayina esitsheni esihlukile, ukuze i-sauce ye-ginger ihlale epanini. Uma ungenalo uketshezi oluningi olusele, engeza ubisi lukakhukhunathi oluthe xaxa, u-0.5 tsp usawoti kanye no-2 tsp ujinja ophuzi. Manje engeza amaqabunga eklabishi elimhlophe.
6. Hlanganisa. Qinisekisa ukuthi iqabunga ngalinye leklabishi elimhlophe lifakwe ku-sauce. Sipheka ngaphambi kokuba amaqabunga athambe.
7. Khipha amaqabunga eklabishi elimhlophe uwafake esitsheni esineklabishi laseChina. Sishiya usoso epanini. Njengesikhathi sokugcina, uma ungenalo uketshezi oluningi olusele, engeza ubisi oluningi lukakhukhunathi nojinja ophuzi.
8. Bese uletha isosi kumathumba bese ubeka isitshalo seqanda esiqoshiwe.
9. Yehlisa izinga lokushisa libe maphakathi. Pheka imizuzu emi-4, bese uvula isitshalo seqanda bese upheka eminye imizuzu emi-4.
10. Sisusa ama-eggplant aqediwe kuyo yonke imifino esele. Uma ungenayo isoso eyanele esele, engeza olunye ubisi lukakhukhunathi kanye nejinja, njengokugcina. Engeza i-garlic epanini. Pheka imizuzu emi-2 ekushiseni okuphakathi. Bese sithela imifino esenziwe ngomumo nge-garlic-ginger sauce (akuwona wonke umuntu ozoyidinga izinhlanzi).
11. Ake siqale ngezinhlanzi. Preheat ihhavini ukuya ku-200 ° C. Sibeka izinhlanzi ebhodini lokubhaka.
12. Fafaza inhlanzi nhlangothi zombili ngosawoti, upelepele omnyama, u-garlic powder kanye nejinja ephuzi. Sifaka kuhhavini elushisayo ngaphambi kwemizuzu engu-15-20 kuze kube yilapho usulungile.
13. Uma inhlanzi isilungile, thatha inkomishi ebanzi bese ugoqa imifino ngezingqimba: isitshalo seqanda sokuqala, bese kuba iklabishi elimhlophe, bese kuba iklabishi yaseShayina.
14. Bese sibeka izinhlanzi phezulu.
15. Faka imifino ngaphezulu ngenhlanzi bese uthela usoso kukho konke. Lesi sidlo sivame ukuphakwa nelayisi.
Isifiso sokudla!
Futhi uma isidlo sakusihlwa esinjalo ezindongeni zendlu yakho singenele kuwe, thatha ithuba lokuvakashela i-Taste of the Mariana Islands festival, unambitha ukudla okuyiqiniso kwesiqhingi okulungiselelwe abantu bendawo ngokwabo, futhi ujabulele iholidi eziqhingini ezimangalisayo ezisesiqhingini. I-Pacific Ocean.
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