I-Salon de Gourmets umcimbi omkhulu waseYurophu onikezelwe kuphela emikhiqizweni ye-delicatessen, umbukiso obaluleke kakhulu wonyaka wokudla neziphuzo ezisezingeni eliphezulu.
Ochwepheshe abavela e-United States, Australia, Japan, Mexico, Singapore, China … kanye nesethulo samaSwitzerland, isiFulentshi, isiDashi, isiCzech, isiDanish, isiFinnish noma isiBelgian, banikeza lo mbukiso umlingiswa wamazwe omhlaba obulokhu uphethwe kusukela ngo-1992, ukuhlonishwa okunikezwe Unobhala Wezwe Wezohwebo. Abantu nemikhiqizo evela emhlabeni wonke bayahlangana kulo mcimbi wokubheka ukudla neziphuzo ezisezingeni eliphezulu.
IHholo LamaGourmets, iKomidi lalo Lokuhlonishwa eliholwa nguSilo iNkosi uJuan Carlos I kusukela ngowezi-2006, lithola ukuvakashelwa amanxusa, amakhansela avela eMiphakathini Ezimele Ehlukene kanye nabanye abantu ababa khona ngokusemthethweni noma ngasese phakathi nezinsuku ezine zombukiso. (Kusuka ku-March 10 kuya ku-13, 2014)
Ababonisi abangaphezu kwenkulungwane babonisa cishe imikhiqizo engu-30.000 kuhlelo ngalunye, izinto ezintsha ezingu-1.000 ezivusa ukunaka kochwepheshe abafika bezovakashela umbukiso, umbukiso omkhulukazi wokuthola izitayela ezintsha.
Njengomsebenzi wokugqamisa le El Taller de los Sentidos Gourmets, eyazalwa ngenhloso yokwethula izivakashi ezingezona izingcweti ngolwazi lwezwe lokudla, isinyathelo esibe nokwamukelwa okuhle kakhulu futhi esiye sathandwa umphakathi ovela ku uhlelo lokuqala.
Buka, nuka, thinta, zwakalisa, vumelana ... Izinkundla zokucobelelana ngolwazi ezahlukene ezihlelelwe lesi sikhala esikhethekile zimema umphakathi ukuthi uthole iningi lemikhiqizo yezibiliboco ekhonjiswa embukisweni.
Imigudu ehlukene, izindawo zokusebenzela kanye namakhona - ewayini, isinkwa, ubhiya, amafutha omnqumo, ushizi, imifino, izithelo, njll., - abheke i-Plaza de los Sentidos, indawo eyakhiwe njengendawo lapho bagxilisa khona yonke imisebenzi.
Izivakashi zinethuba lokuhambela amaseshini e-theoretical-practical ahlobene nokudla okuyisisekelo kokudla kwaseMedithera; abasebenzi bezazi ezifundweni ezahlukahlukene bachaza imfundiso yokudla, amasistimu wokukhiqiza kanye nezinzuzo zokudla okudliwayo; izinkulumo zigcwaliswa ngokuchazwa bukhoma, ukunambitheka kanye nokuvumelana phakathi kokudla neziphuzo.
Ngaphakathi kwe-Workshop ye-Gourmets Senses, kodwa ohlelweni oluhlukile, abancane bahambela izinkundla zokucobelelana zezingane ezahlukene lapho bejwayelana nokudla futhi bafunde ngokudlala izimiso eziyisisekelo zokudla okunempilo.