“Ngizwa isifiso esingalawuleki sokuminyanisa abantu engibathandayo ngokudla.” Lokhu kulangazelela okuvumayo yikho okuholele ekutheni U-Anthony Bourdain ukwephula ishumi leminyaka lokuthula kokuhlela ukuze kukhishwe "I-Appetites" (Planet Gastro). Kulo mqulu, ongahloniphi njengaye, umdidiyeli odumile we-gastronomic kanye nompheki e-Brasserie Les Halles eNew York uguqula iminyaka engaphezu kwamashumi amane yobungcweti abe "amaresiphi asebenzayo" ayikhulu.
"Abazange akukho okusha izindlela zokupheka kule ncwadi. Uma ufuna ungqondongqondo kwezokupheka ukuze akuyise ezweni elithenjisiwe lezinga elilandelayo lokusungula, bheka kwenye indawo. Akumina lowo, ”kusho uBourdain esingenisweni.
Okuhlangenwe nakho kwakhe okude kubhalwe kuye "isidingo sokuhleleka nokuba necebo", ukuhamba kwakhe emhlabeni wonke kwanezela umthamo omuhle wokuhlanganisa lapho ekhetha futhi exuba izithako, kanye nokuhlangenwe nakho kwakhe "kwephuzile" njengobaba (kwakufanele abe ngu-50 u-Ariane wakhe omncane, ohlala yonke indawo kulo msebenzi) wamshukumisela ukuba "azame ukuvala isikhathi esilahlekile" izitsha evocative, ajwayelekile futhi ngempumelelo kakhulu.
Ngakho-ke, i-Bourdain inikezela "I-Appetites" ukwethula izindlela zokupheka okufanele sonke sizazi, sizipheke futhi sinikeze izivakashi zethu. Konke kuhlanganiswe isitayela sakhe sokuluma kanye nesisekelo. Iqala nge ibhulakufesi (“Ngisebenza kahle ekulungiseni ukudla kwasekuseni namabhrantshi. Phakathi nezikhathi ezinzima kakhulu zomlando wami womsebenzi, leli khono laliyisibusiso nesiqalekiso”) futhi iyaqhubeka amasaladi, amasobho namasemishi, ngaphandle kokukhohlwa ukuncoma i-açai emangalisayo, "isithelo esiyisimangaliso sehlathi lase-Amazon" esithonywe ukudla komkakhe wangaphambili u-Ottavia Busia, umlwi wezempi.
U-Anthony Bourdain
Chef kanye popularizer
- Indawo nosuku lokuzalwa
- Juni 25, 1956, eNew York
Isahluko esihlukile sifanelwe izincomo zaso hlela amaqembu, lapho eveza khona amahlaya akhe angokoqobo nobuhlaza. “Akunandaba ukuthi uphakelani, wethulwa kahle kangakanani, ukuhlobisa, i-exoticism noma ukunethezeka (…), ukuthi wonke umuntu ufunani, yini bonke abadlayo abalangazelela ukuzama, amasoseji aqandisiwe anosawoti” , kugcizelela naye umethuli wezinhlelo zikamabonakude.
I-pasta, inhlanzi kanye nezilwane zasolwandle (kuzofanele uzame ama-clams abo nge-chorizo ne-leek), izinkukhu, inyama, okuhambisanayo, okokugqoka nezindlela zokupheka ezikhethekile ze-Thanksgiving zidlula ngelensi ehlabayo ka-Bourdain. Susa i ama-dessert… “Fuck the desserts”, kusho umpheki waseNew York futhi asijikijele ngqo kushizi njengesiphetho esihle kunoma iyiphi imenyu. Onesibindi sokuphikisa.