Ama-cocktails amahle kakhulu ngekhofi ne-vodka

Elinye isonto selifinyelele esiphethweni salo esinengqondo. Futhi, kakade ngokwesiko, bamba ukukhethwa kwangoLwesihlanu, okuthi, mhlawumbe, kuzobeka enye itimu yotshwala ku-Rum Diary. Namuhla nginqume ukuletha umdlali onamandla embonini ye-cocktail, okuyikhofi. Futhi njengoba ngafunda ubuciko bebha njenge-barista, ngizothuthukisa itimu yekhofi ngentokozo enkulu.

Ikhofi yisiphuzo esinezici eziningi futhi ungakhuluma ngaso kuze kube phakade. Ama-cocktail amaningi asebenzisa ikhofi ye-espresso, enengqondo impela - iphunga elimnandi kanye nokunambitheka okuthambile. Namuhla angifuni nokusiqala lesi sihloko esingapheli, kungcono ngiqonde kuma-cocktails. Yiqiniso, kufanele ngengeze ukuthi ama-cocktails abhalwe ngezansi azoba nzima ukuwalungiselela ekhaya, ngoba imishini yekhofi ayikho kuwo wonke amakhaya, kodwa namanje ikhona. Ngaphandle kwekhofi, lokhu kukhethwa kubuye kube nenye ingxenye ehlala njalo - i-vodka 🙂 Ngokuvamile, bamba izinhlanganisela zeziphuzo ezimbili ezidala futhi ezithandwa kakhulu emhlabeni jikelele.

I-Boombox (shot, yakha)

Izithako:

  • 15 ml ye-vodka;
  • 15 ml iplamu iwayini;
  • I-ristretto engu-1 (15 ml);

Ukulungiselela:

  • uthele iwayini engilazini;
  • usebenzisa i-spoon ye-cocktail, faka ungqimba lwesibili lwe-ristretto eshisayo;
  • faka i-vodka engxenyeni yesithathu;
  • phuza emgodleni owodwa.

I-Effectini (i-digestif, shake)

Izithako:

  • 40 ml ye-vodka;
  • 40 ml i-galliano liqueur;
  • 1,5 isibhamu se-espresso (45 ml - lungo);
  • 2 g ubhontshisi wekhofi.

Ukulungiselela:

  • uthele i-espresso ebandayo, i-Galliano ne-vodka ku-shaker;
  • Gcwalisa i-shaker ngeqhwa bese unyakazisa kahle.
  • uthele isiphuzo esibandayo nge-strainer engilazini;
  • uhlobise ngobhontshisi wekhofi.

I-Espresso martini (i-digestif, shake)

Izithako:

  • 35 ml ye-vodka;
  • 15 ml ikhofi nogologo (Kalua);
  • 1 ingxenye ye-espresso;
  • 5 ml isiraphu ye-vanilla;
  • 2 g ubhontshisi wekhofi.

Ukulungiselela:

  • uthele i-espresso ebandayo, utshwala, isiraphu nevodka ku-shaker;
  • Gcwalisa i-shaker ngeqhwa bese unyakazisa kahle.
  • uthele isiphuzo esibandayo nge-strainer engilazini;
  • uhlobise ngobhontshisi wekhofi.

I-Lebowski eyenziwe ekhaya (ukugaya, ukwakha)

Enye iresiphi ye-cocktail ye-White Russian.

Izithako:

  • 50 ml ye-vodka;
  • 25 ml isiraphu ushukela;
  • I-1 ekhonza espresso;
  • 50 ml ukhilimu (33%)
  • 2 g i-nutmeg yomhlabathi.

Ukulungiselela:

  • gcwalisa ingilazi ngeqhwa;
  • uthele i-vodka, i-espresso, isiraphu nokhilimu eqhweni;
  • hlanganisa konke kahle nge-spoon ye-cocktail;
  • uhlobise nge-nutmeg.

Siza i-espresso (i-digestif, shake)

Izithako:

  • 30 ml ye-vodka;
  • 20 ml ikhofi yotshwala;
  • 10 ml isiraphu ye-hazelnut;
  • 1 ingxenye ye-espresso;
  • 15 ml ukhilimu (33%).

Ukulungiselela:

  • uthele i-espresso ebandayo, isiraphu, ukhilimu, utshwala nevodka ku-shaker;
  • Gcwalisa i-shaker ngeqhwa bese unyakazisa kahle.
  • uthele isiphuzo esibandayo nge-strainer engilazini ye-cocktail;
  • uhlobise nge-cherry ye-maraschino.

Snufkin (shot, shake)

I-cocktail yasungulwa isazi se-mixologist u-Dick Bredsel ngasekupheleni kweminyaka yama-90s ka-Karina Viklund, umpetha wegalofu wase-Sweden. USnufkin ungumngane omkhulu ka-Moomin Troll, umlingisi ovela enganekwaneni ka-Tove Janson. Wayethanda ukuhamba, ukubhema ipayipi nokudlala i-harmonica. Wayezonda nokuvinjelwa, ngakho awukwazi ukwenqaba uSnufkin 🙂

Izithako:

  • 10 ml ye-vodka;
  • i-liqueur yama-blackberry - 10 ml;
  • 10 ml kusuka espresso;
  • 10 ml ukhilimu

Ukulungiselela:

  • uthele i-espresso, utshwala ne-vodka ku-shaker;
  • Gcwalisa i-shaker ngeqhwa bese unyakazisa kahle.
  • uthele isiphuzo esibandayo nge-strainer ku-stack;
  • usebenzisa i-spoon ye-cocktail, faka ungqimba ophezulu wekhilimu;
  • phuza emgodleni owodwa.

Nansi i-tandem enjalo, ikhofi kanye ne-vodka. Manje ngicabanga ukuthi yiziphi kulezi zithako engizonikezela kuzo isonto elizayo (yize cha, ikhofi lisangikhanga kakhulu, kodwa mayelana nalokho shhh ...). Hhayi-ke, uthole ulwazi lokuzindla mayelana nokuhlelwa kwemisebenzi yokuzilibazisa yangempelasonto, ngakho jabulela iholide lakho nomoya omuhle! Ngaphezu kwalokho, kusasa usuku lokuqala lobusika - yisikhathi sokugubha 🙂 Bye!

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