Okuqukethwe
Noma ngabe kuzwakala kugabisa kangakanani, kepha umlando uyikho konke kithi. Uma umphakathi ungenawo umlando ofanayo, kusho ukuthi awuwona nhlobo umphakathi. Umsebenzi we-bartender uphinde usekelwe emlandweni, ngoba ama-bartending classics awalutho kodwa ukubonakaliswa komlando omude wokuthuthukiswa kwesiko lotshwala. Namuhla ku-therumdiary.ru ngizokutshela mayelana nama-bartenders adumile ekhulwini leminyaka elidlule. Emakhulwini eminyaka, lapho, eqinisweni, leli siko lazalwa. Amakhulu eminyaka we-bartending classics. Laba bafana sebevele bawabhalile amagama abo emlandweni, okusho ukuthi bayingxenye yanoma yimuphi umphakathi lapho isiko lotshwala lamukelwa khona, okungukuthi, noma yikuphi.
Abantu ababaluleke kakhulu embonini yebha
Yebo, abanye ama-bartenders edume kakade zibhaliwe eBhayibhelini labartenders, elivuselelwa njalo ngamagama amasha. Ngizoqala ngalabo abaqala icult of the bartender.
UFrank Meyer
I-Austrian iyisibonelo senganekwane. Nguye onguyise wama-nuances angokwengqondo emsebenzini we-bartender. Amazwi akhe angena emlandweni:I-bartender kumele kube usokhemisi, isazi sokusebenza komzimba kanye nesazi sokusebenza kwengqondo“. Wakha umsebenzi wakhe e-French Ritz Hotel yodumo, esebenza endaweni yokucima ukoma yaseCambon. Kwakungama-20s, iminyaka yegolide yama-cocktails. Izingulube zakhe zaziyi-bohemia yonke yaseFrance kwaze kwaba sekufeni kwakhe ngo-1947.
Amakhekhe akhe e-Bee's Knees kanye ne-Royal Highball asinda ngendlela eshintshiwe kuze kube namuhla. Amakhasimende akhe kwakungamakhosi namakhosana, izikhulu zaseRussia kanye namakhulu amaYankees ahamba ngomkhumbi aya eFrance ukuze aphuze kuphela ezandleni zikaFrank. Ungumbhali wencwadi ekhethekile ethi “The Artistry of Mixing Drinks” (Ubuciko Bokuxuba Iziphuzo), eyanyatheliswa ngohlelo olunesizotha lwezincwadi eziyi-1300. Kulezi zincwadi kunomdonsiswano oshubile ezindalini phakathi kwabadayisi emhlabeni jikelele.
I-Ribalaiga eqhubekayo
UConstante ungumlingo, uConstante uyinkosi yama-cocktails futhi, ekugcineni, uConstante uyinkosi yeDaiquiri. AmaCatalan asebenza endaweni yokucima ukoma yaseFlorida, eyayiseCuba. Kulapha lapho i-beau monde yabuthana khona emhlabeni wonke ukuze izonambitha “I-Daiquirikusuka kuConstante uqobo. Ngenxa yezimfanelo zakhe zobungcweti kanye nekhono lokulungiselela i-Frozen Daiquiri ehlakaniphile, uConstante waba umnikazi webha ku-1918, ayiqamba kabusha ngokuthi uFloridita ngo-1940. U-Ribalaiga washona ekuphakameni kokuthandwa kwakhe ngo-1952.
UHarry Johnson
Okuxakayo ukuthi kuncane okwaziwayo ngalo mculi oshiye uphawu olubambekayo emlandweni. Wazalwa ngo-1843 eKoningsberg (iKaliningrad yanamuhla). UHarry wasebenza eSan Francisco wabe esevula enye yezindawo zokucima ukoma zase-US ezazidume kakhulu ngaleso sikhathi eChicago. Kodwa ngo-1871, imililo esabekayo yahlasela idolobha, yashisa indawo yakhe yokucima ukoma. Ngenxa yalokho, uHarry Johnson waphoqeleka ukuba aqale impilo entsha futhi waqala ngokusebenza emahhotela amakhulu emhlabeni, ikakhulukazi, amahhotela aseYurophu. Waqala ukufundisa izimfihlo zokuxuba iziphuzo. Kwabadayisi emhlabeni wonke, waba imodeli yommeleli ofanele womsebenzi wakhe.
Ngenxa yemisebenzi yakhe yokufundisa, wanikwa isiteketiso "Dean". Kuyaziwa ukuthi ngo-1869 uHarry waba ngumpetha ekulungiseleleni ama-cocktails e-United States.
Lonke ulwazi lwakhe lufakwe encwadini ethi “Imanuwali kaHarry Johnson’s Bartender” (Imanuwali kaHarry Johnson’s Bartender). Le ncwadi ibonwa njengokudaliwe okubaluleke kakhulu okudalelwe ibha yochwepheshe. Okuxakayo, kepha iseluleko sikaHarry Johnson esisebenzayo nanamuhla.
UJerry Thomas (Jeremiah P Thomas)
Nangu ubaba wemboni yotshwala. Ngokufanele, wanikwa isidlaliso "Professor". Wayengomunye wama-mixologists wokuqala kanye nosaziwayo omubi kakhulu kunoMongameli Grant ngokwakhe, owaphatha u-Jerry ku-cigar nge-cocktail yakhe edumile, engizobhala ngayo ngezansi. UTomas wasebenza eSan Francisco, eWestern Hotel futhi wathola u-$ 400 ngenyanga ngomsebenzi wakhe, ngaleso sikhathi owawudlula umholo wePhini likaMongameli waseMelika (futhi ngifuna kakhulu). UJerry wazalwa ngo-1825. Lapho eneminyaka engu-20, waqala umsebenzi wakhe wokuba umthengisi wotshwala edolobheni lakubo eNew Haven. Wathuthela eSan Francisco ngo-1849, lapho ahamba khona ngemva kokuzulazula isikhathi eside olwandle njengetilosi.
Ngemva kokusebenza emayini yegolide, wathola ibha yakhe yokuqala ekhaya, wabe esevula izikhungo eNew York naseNew Orleans. ELiberty City, ubesebenza endaweni yokucima ukoma ehlonishwa kakhulu ogwini olusempumalanga, iMetropolitan. Futhi ku-Broadway, wayephethe ibha edumile enguNombolo 1239. Kusukela ngo-1859, uJerry wahamba ezungeze iYurophu, eletha isethi yakhe ye-bartender yesiliva edumile.
Ngo-1862, uThomas washicilela i-How to Mix Drinks noma i-The Bon-Vivant's Companion, lapho achaza khona izisekelo zemixology ngaleso sikhathi. Ngo-1872 enye inkondlo elama yale ncwadi, ethi, The Bartender's Guide noma How to Mix All Types of Plain and Fancy Drinks, yanyatheliswa.
Kusuka emaqinisweni ajabulisayo: ngenkathi esebenza endaweni yokudlela yase-Eldorado e-San Francisco, uJerry wadakwa iqembu lezigelekeqe elagqekeza endaweni yokudlela ukuze libe nokugebenga nokugebenga. UJerry akazange alahlekelwe wabanika isiphuzo, kodwa nabo abazange balahlekelwe - basithatha baphuza, okwabenza bandikindiki base bezinikela emaphoyiseni. Nakhu onjalo lapha yena, “Professor. Endaweni yokudlela efanayo, basungula i-cocktail IBlue Blazer (Blue Blazer), namuhla kunezindawo ezimbalwa ongazama ngazo.
Iresiphi ye-cocktail ilula, kodwa kunzima ukuyilungisa:
- 60 ml i-scotch tape
- izinkezo ezimbili zikashukela
- 60 ml amanzi ashisayo (abilayo aqondile)
- i-lemon peel twist
Kusuka ezitsheni udinga inkomishi kabhiya nezinkomishi ezi-2 zensimbi.
Kuyadingeka ukufudumala izinkomishi zensimbi, futhi uthele amanzi abilayo zibe munye, kanye ne-scotch tape kwesibili. I-Whisky idinga ukuvuthwa futhi ithele kokubili uketshezi izikhathi eziningana phakathi kwezinkomishi. Khona-ke sicisha ilangabi, sithele ushukela kuwo bese siwuthululela ebhodweni likabhiya, sihlobise futhi sihambe =).
Abalandeli bakaJerry bale cocktail bakuthole lapho, ukuthi washintsha ukuphakelwa kwesiphuzo ngokungeza isithako esiyimfihlo - susa amadigri angu-10 okushisa ngaphandle. Kusuka lapho IBlue Blazer yaba i-cocktail yasebusika kuphela.
Giuseppe Cypriani
Usebenze eVenice endaweni yokucima ukoma iHarry, lapho aqamba khona ngempumelelo i-Bellini cocktail ngo-1943, eyaba yimidlalo yakudala phakathi kwezakudala. Uzomangala, kodwa i-carpaccio iyindalo yakhe futhi. UHemingway, abakwaRothschild, uMaugham nabanye abaningi bavakashela i-Harry's Bar yakhe, kanti uPrince Charles kanye no-Lady Dee nabo bavakashela indawo yakhe yokucima ukoma.
UFernand Petio
Ngama-20s, i-cocktail engavamile yaqala ukuzungeza eParis - ingxube ye-vodka engu-50:50 nejusi yetamatisi. Yebo, yebo, lena yinganekwane engu-Bloody Mary futhi yasungulwa nguPetio. Kwenzeka eNew York bar, eyayiseParis. AmaFulentshi ayengamazisi uBloody Mary, kodwa abakwaYankee babenobungane kakhulu. Ngo-1934, uCipriani wayesevele esedolobheni laseNew York, esebenza endaweni ebizwa ngokuthi iKing Call bar. Lapho uMary Bloody waqala ukuzuza umfutho. Igama lokuqala le-cocktail yi-Red Snapper (i-Red Snapper), kodwa omunye wezivakashi ze-bar ngephutha wabiza isiphuzo igama lesimanje futhi wanamathela kuso.
Namuhla kunezinhlobonhlobo eziningi ze-Bloody Mary futhi ngizokhuluma ngale cocktail ezihlokweni ezizayo.
UJohnny Brooks
Lo mfana waba ngowokuqala ukusinda kukhasi lemon le-martini, futhi uyazi ukuthi kusho ukuthini lokho? Lokhu kusho ukuthi u-Brooks waba ngomunye wababhali ababambisene be-cocktail ye-Martini edumile, okufanele wonke umthengisi we-bartender ayilungiselele ngendlela efanele. Ngizokhuluma nge-cocktail kamuva, mhlawumbe ngisho no-Bloody Mary =). U-Johnny wayesebenza endaweni yokucima ukoma ye-Stork Club eNew York, lapho isidakwa esifanayo u-Hemingway, u-Kennedy uqobo nomkakhe, futhi cishe bonke abaphuzayo bakwa-Roosevelts babengena njalo.
Amazwi ambalwa mayelana nendawo yomsebenzi wakhe. Ngisho nasemithethweni eyomile, iziphuzo ezinhle kakhulu zazinikezwa endaweni yokuphuzela utshwala. Kwakulenga iketango legolide elingama-carat angu-14 emnyango, futhi amabhaluni agcwele amanothi awe ophahleni ngobusuku Bangaphambi Konyaka Omusha. Imiklomelo eyahlukene ibibhalwe kumanothi, kuze kufike emotweni kanokusho. Kwakunjalo, ibha ye-Aist.
Nokho, laba abafana abenze ama-bar classics. Yiqiniso, lezi zimbalwa kuphela, futhi ngisazobhala ngezinganekwane ezinjalo ngenjabulo enkulu. Ngiyabonga ukulalela kwenu. Funda, funda, ubeke amazwana ku-therumdiary.ru futhi ubhalisele izibuyekezo ze-imeyili!