Njengoba wazi, ubisi olujwayelekile lwe-pasteurized luvame ukuba muncu ngokushesha. Ngakho-ke, indlela ehlukile ngokuphelele yokuyishintsha sekuyisikhathi eside yasungulwa - i-milk powder. Ubisi olunjalo lulula ikakhulukazi ezifundeni ezingenalo ithuba lokuthola ubisi lwemvelo olusha nsuku zonke. Futhi yilolu bisi olulula kakhulu ukusetshenziselwa izinjongo zokupheka.
Ake sizame ukufunda ukuthi yiziphi izinzuzo kanye nokulimala kobisi lwempuphu. Abathengi abaningi bathambekele ekukholweni ukuthi i-milk powder imane nje ithatha indawo yamakhemikhali yobisi lwemvelo olusha, bekholelwa ukuthi aluqukethe lutho ngaphandle kwamakhemikhali. Kodwa lo mbono uyiphutha kakhulu. Ubisi oluyimpushana alukho ngaphansi nakancane kunobisi lwenkomo olusha ngombala noma ngephunga.
Izinzuzo zempushana yobisi, okokuqala, kufakazelwa iqiniso lokuthi lenziwe ngobisi lwenkomo lwemvelo olufanayo. Ngokuvumelana nalokho, inezimfanelo ezifanayo. Okokuqala, ubisi lwemvelo lufingqiwe, bese lomiswa. Umphumela uba impushana yobisi eneshelufu ende yokuphila kunobisi olusha lwe-pasteurized. I-plus enkulu evuna i-powder yobisi ukuthi asikho isidingo sokuyibilisa, ngoba isivele ilashwe ngokushisa.
Impushana yobisi iqukethe i-vitamin B12, ebalulekile kubantu abanezinhlobo ezithile ze-anemia. Lona kanye inzuzo yobisi powder ezigulini ezinjalo. Ubisi oluyimpushana luqukethe zonke izingxenye ezifanayo nobisi lwenkomo olusha. Lawa amaprotheni kanye ne-potassium, ama-carbohydrates ne-calcium, amaminerali namavithamini D, B1, A. Kukhona futhi ama-amino acid angamashumi amabili ahileleke ngokuqondile ku-biosynthesis.
Akulula neze ukuphikisa izinzuzo zempushana yobisi, uma nje isetshenziswa ekukhiqizeni ubisi lwezinsana, olufana nobisi lukamama.
Ukulimala kwempushana yobisi kunqunywa kusengaphambili izinga lezinto zalo zokusetshenziswa. Okusho ukuthi, uma izinkomo zidla emadlelweni ayingozi emvelweni, ubisi lungase lube nezinto ezinobuthi, okuthi, ngemva kokucubungula ubisi olusha zibe ubisi olomile, luyoba lukhulu kakhulu.
Ukulimala kwempushana yobisi kungase kubonakale nakubantu abajwayele ukungezwani nobisi nemikhiqizo yobisi, kungaba ubisi olusha lwe-pasteurized noma ubisi olomile.
Ngakho-ke singacabanga ngokuphepha ukuthi ukulimala kwe-milk powder akunakwa. Ukugcinwa okungalungile kuphela kwalo mkhiqizo kungalimaza inani lokunambitheka kwe-milk powder. Okusho ukuthi, ezimweni zamazinga okushisa aphezulu kanye nomswakama ophezulu.
Futhi nokho kunzima ukusho ukuthi zingakanani izinzuzo kanye nokulimala kobisi lwe-powder okwazi ukumelana nomunye nomunye. Kuleli phuzu, imibono ingaba ephikisana kakhulu.