I-Tequila Cocktails: I-6 Tequila Chasers

Sawubona, lokhu kukhethwa kwama-cocktails bekuhlelelwe uLwesihlanu, kodwa angizange ngibe nesikhathi izolo, ngakho-ke nginqume ukuyibiza ngoMgqibelo-uLwesihlanu, kusukela izolo inqwaba yalawa ma-cocktail akhethiwe 🙂 ama-cocktails impela, okungenani ku-classical. ukumelwa kwegama. Sikhuluma ngabajahi - iziphuzo ezingajwayelekile abantu baseMexico abasaphuza ngazo i-tequila.

Yini abaxosha nezindlela zabo zokupheka

I-Chaser (“chasers” ekuhumusheni) isiphuzo esinganabo utshwala noma esinotshwala obuphansi, esivamise ukugezwa ngengxenye yotshwala obuqinile obumsulwa. Esimweni sethu, sikhuluma nge-tequila. Uma la mazwi engacacile, ngizohumushela umfowethu - ngigeze i-vodka ngobhiya - lokho ubhiya futhi umgijimi ofanayo 🙂 Ngokuqondene ne-tequila, umgijimi uyakwazi ukuveza ngokugcwele ukunambitheka kwalesi siphuzo esimangalisayo, ngokuba enye indlela ekahle kumcako wendabuko nosawoti. Lezi ziphuzo zibangele umunyu wangempela engqungqutheleni elandelayo ye-international club of tequila tasters kanti abanye babajahi baze bahlomula ngezindondo emikhakheni eyahlukene.

Ngakho, ngezansi kukhona 6 chaser enezithako ezahlukene.

I-Ceviche chaser (yakha ngokombandela)

Ama-innings:

  • ujeke;
  • izitaki.

Izithako:

  • i-tequila yegolide - 1 litre;
  • Ijusi likatamatisi - 750 ml;
  • I-Lemon - 150 g;
  • Inkukhu - 5 g;
  • I-Tabasco ebomvu - 10 ml;
  • I-Worcester - 15 ml;
  • I-oyster sauce - 100 ml;
  • Usawoti - 5 g;
  • I-pepper emnyama yomhlabathi - 5 g.

Ukulungiselela:

  • I-1 litre jug ye-chaser yanele ukuphuza ngokuphepha isibhamu se-tequila engu-20;
  • Thela ijusi katamatisi, i-oyster sauce, i-Worcestershire, i-Tabasco ebomvu kujeke;
  • Khama ulamula ofanayo (mhlawumbe uphelele);
  • Phonsa ingcosana ye-cilantro eqoshiwe kanye ne-1 tsp. usawoti kanye pepper;
  • Hlanganisa kahle i-chaser nge-spoon ye-bar;
  • Thela i-tequila kanye ne-chaser eseyenziwe ngomumo zibe yinqwaba, bese uphuza i-tequila - isiphuzo se-chaser - ujabulele ukuphila 🙂

I-Paloma Chaser (ukwakhiwa okunemibandela)

Ama-innings:

  • ujeke;
  • izitaki.

Izithako:

  • I-tequila yegolide - 1 l;
  • Isiraphu yoju -200 ml (isibonelo i-Monin miel);
  • Ijusi ye-Grapefruit - 0,6 l;
  • I-lime - 175 g;
  • Usawoti - 1

Ukulungiselela:

  • I-1 litre jug ye-chaser yanele ukuphuza ngokuphepha isibhamu se-tequila engu-20;
  • Thela ijusi nesiraphu kujeke, cindezela umcako kuwo bese wengeza 1 tsp. usawoti;
  • Hlanganisa kahle yonke into nge-spoon ye-bar, bese uqhubeka njenge-Ceviche Chaser.

Lokhu umjahi uwinile ekuqokweni kwesihloko esithi "Star drink".

I-Ginger Chaser (ukwakhiwa okunemibandela)

Ama-innings:

  • ujeke;
  • izitaki.

Izithako:

  • I-tequila yegolide - 1 l;
  • Ijusi likatamatisi - 600 ml;
  • I-Lemon - 375 g;
  • Izimpande ze-ginger - 400 g;
  • Ikhukhamba - 80 g;
  • I-Arugula (i-spice ene-flavour yesinaphi) - 50 g;
  • Usawoti - 2 g;
  • I-pepper emnyama yomhlabathi - 2 g.

Ukulungiselela:

  • I-1 litre jug ye-chaser yanele ukuphuza ngokuphepha isibhamu se-tequila engu-20;
  • Khama ijusi kusuka empandeni ye-ginger nge-juicer;
  • Thela ijusi ye-tomato, ijusi ye-ginger embizeni, cindezela ama-lemons angu-2,5, engeza ikhukhamba eliqoshiwe (cishe isigamu);
  • Govuza nge-spoon ye-bar, bese ngokusho kwakudala ...

Umgijimi we-ginger waba umnqobi ekuqokweni kwe-"Poisonous Taste".

I-Carrot Chaser (ukwakhiwa okunemibandela)

Ama-innings:

  • ujeke;
  • izitaki.

Izithako:

  • I-tequila yegolide - 1 l;
  • isiraphu yeshukela - 75 ml;
  • Izaqathe - 750 g;
  • I-garlic - 25 g;
  • I-Worcester - 25 ml;
  • i-soy sauce - 25 ml;
  • I-Tabasco ebomvu - 15 ml;
  • Uviniga wetafula - 50 ml;
  • Usawoti - 10

Ukulungiselela:

  • I-1 litre jug ye-chaser yanele ukuphuza ngokuphepha isibhamu se-tequila engu-20;
  • Yenza ijusi elisha kusuka ku-izaqathe bese uthele kujeke;
  • Thela isiraphu kashukela, uviniga, i-Tabasco, i-Worcestershire ne-soy sauce lapho;
  • Engeza i-tsp engu-1. usawoti kanye no-garlic oqoshiwe (ama-2 clove);
  • Govuza, uthele futhi uphuze.

I-Tom yum chaser (yakha ngokombandela, i-mudl)

Ama-innings:

  • ujeke;
  • izitaki.

Izithako:

  • I-tequila yegolide - 1 l;
  • Ubisi lwekakhukhunathi - 500 ml;
  • I-lime - 50 g;
  • Izimpande ze-ginger - 50 g;
  • utshani belamula - 50 g;
  • I-Tabasco ebomvu - 15 ml;
  • I-Worcester - 25 ml;
  • i-soy sauce - 75 ml;
  • Usawoti - 15

Ukulungiselela:

  • I-1 litre jug ye-chaser yanele ukuphuza ngokuphepha isibhamu se-tequila engu-20;
  • Emgqonyeni, gxoba ijinja eqoshwe kahle kanye ne-lemongrass;
  • Thela ubisi lukakhukhunathi, iTabasco, iWorcestershire nesoso yesoya, bese wengeza 1 tbsp. usawoti bese ucindezela ¾ lime;
  • Govuza, uthele, uphuze.

I-Beetroot chaser (yakha ngokombandela)

Ama-innings:

  • ujeke;
  • izitaki.

Izithako:

  • I-tequila yegolide - 1 l;
  • isiraphu yeshukela - 75 ml;
  • Amanzi ngaphandle kwegesi - 500 ml;
  • ukhilimu omuncu (10%) - 75 g;
  • I-lime - 100 g;
  • I-garlic - 25 g;
  • ama-beet - 750 g;
  • i-soy sauce - 75 ml;
  • I-Tabasco ebomvu - 15 ml;
  • Usawoti - 5

Ukulungiselela:

  • I-1 litre jug ye-chaser yanele ukuphuza ngokuphepha isibhamu se-tequila engu-20;
  • Khama fresh kusuka beet;
  • Faka ugalikhi oqoshwe kahle (ama-clove ama-2) nokhilimu omuncu (5 tbsp) ejekeni;
  • Thela ijusi ye-beetroot, amanzi, isiraphu kashukela, isoso se-soy neTabasco ebomvu;
  • Khama i-lime (1,5 ama-pcs) bese wengeza i-tsp engu-1. usawoti;
  • Kuvuthwe, kuchitheke, kuphuze.

Ngiyavuma, kuyinto engavamile 🙂 Kuzoba nzima ukwenza i-tequila cocktails enjalo ekhaya, kodwa kungenzeka, ikakhulukazi uma kucatshangelwa ukuthi abagijimi bafaneleka kakhulu kumaqembu kanye nazo zonke izinhlobo zamaqembu. Ezinye izithako zingalungiswa ngokuzimela, amasoso, isibonelo - ngizokutshela ukuthi kanjani ezihlokweni ezilandelayo. Ezinye izithako zingashintshwa, ubisi lukakhukhunathi, isibonelo, e-Pina Colada luvame ukushintshwa ngokhilimu nogologo kakhukhunathi noma isiraphu. Ngokuvamile, phupha!

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