Okuqukethwe
Sawubona, lokhu kukhethwa kwama-cocktails bekuhlelelwe uLwesihlanu, kodwa angizange ngibe nesikhathi izolo, ngakho-ke nginqume ukuyibiza ngoMgqibelo-uLwesihlanu, kusukela izolo inqwaba yalawa ma-cocktail akhethiwe 🙂 ama-cocktails impela, okungenani ku-classical. ukumelwa kwegama. Sikhuluma ngabajahi - iziphuzo ezingajwayelekile abantu baseMexico abasaphuza ngazo i-tequila.
Yini abaxosha nezindlela zabo zokupheka
I-Chaser (“chasers” ekuhumusheni) isiphuzo esinganabo utshwala noma esinotshwala obuphansi, esivamise ukugezwa ngengxenye yotshwala obuqinile obumsulwa. Esimweni sethu, sikhuluma nge-tequila. Uma la mazwi engacacile, ngizohumushela umfowethu - ngigeze i-vodka ngobhiya - lokho ubhiya futhi umgijimi ofanayo 🙂 Ngokuqondene ne-tequila, umgijimi uyakwazi ukuveza ngokugcwele ukunambitheka kwalesi siphuzo esimangalisayo, ngokuba enye indlela ekahle kumcako wendabuko nosawoti. Lezi ziphuzo zibangele umunyu wangempela engqungqutheleni elandelayo ye-international club of tequila tasters kanti abanye babajahi baze bahlomula ngezindondo emikhakheni eyahlukene.
Ngakho, ngezansi kukhona 6 chaser enezithako ezahlukene.
I-Ceviche chaser (yakha ngokombandela)
Ama-innings:
- ujeke;
- izitaki.
Izithako:
- i-tequila yegolide - 1 litre;
- Ijusi likatamatisi - 750 ml;
- I-Lemon - 150 g;
- Inkukhu - 5 g;
- I-Tabasco ebomvu - 10 ml;
- I-Worcester - 15 ml;
- I-oyster sauce - 100 ml;
- Usawoti - 5 g;
- I-pepper emnyama yomhlabathi - 5 g.
Ukulungiselela:
- I-1 litre jug ye-chaser yanele ukuphuza ngokuphepha isibhamu se-tequila engu-20;
- Thela ijusi katamatisi, i-oyster sauce, i-Worcestershire, i-Tabasco ebomvu kujeke;
- Khama ulamula ofanayo (mhlawumbe uphelele);
- Phonsa ingcosana ye-cilantro eqoshiwe kanye ne-1 tsp. usawoti kanye pepper;
- Hlanganisa kahle i-chaser nge-spoon ye-bar;
- Thela i-tequila kanye ne-chaser eseyenziwe ngomumo zibe yinqwaba, bese uphuza i-tequila - isiphuzo se-chaser - ujabulele ukuphila 🙂
I-Paloma Chaser (ukwakhiwa okunemibandela)
Ama-innings:
- ujeke;
- izitaki.
Izithako:
- I-tequila yegolide - 1 l;
- Isiraphu yoju -200 ml (isibonelo i-Monin miel);
- Ijusi ye-Grapefruit - 0,6 l;
- I-lime - 175 g;
- Usawoti - 1
Ukulungiselela:
- I-1 litre jug ye-chaser yanele ukuphuza ngokuphepha isibhamu se-tequila engu-20;
- Thela ijusi nesiraphu kujeke, cindezela umcako kuwo bese wengeza 1 tsp. usawoti;
- Hlanganisa kahle yonke into nge-spoon ye-bar, bese uqhubeka njenge-Ceviche Chaser.
Lokhu umjahi uwinile ekuqokweni kwesihloko esithi "Star drink".
I-Ginger Chaser (ukwakhiwa okunemibandela)
Ama-innings:
- ujeke;
- izitaki.
Izithako:
- I-tequila yegolide - 1 l;
- Ijusi likatamatisi - 600 ml;
- I-Lemon - 375 g;
- Izimpande ze-ginger - 400 g;
- Ikhukhamba - 80 g;
- I-Arugula (i-spice ene-flavour yesinaphi) - 50 g;
- Usawoti - 2 g;
- I-pepper emnyama yomhlabathi - 2 g.
Ukulungiselela:
- I-1 litre jug ye-chaser yanele ukuphuza ngokuphepha isibhamu se-tequila engu-20;
- Khama ijusi kusuka empandeni ye-ginger nge-juicer;
- Thela ijusi ye-tomato, ijusi ye-ginger embizeni, cindezela ama-lemons angu-2,5, engeza ikhukhamba eliqoshiwe (cishe isigamu);
- Govuza nge-spoon ye-bar, bese ngokusho kwakudala ...
Umgijimi we-ginger waba umnqobi ekuqokweni kwe-"Poisonous Taste".
I-Carrot Chaser (ukwakhiwa okunemibandela)
Ama-innings:
- ujeke;
- izitaki.
Izithako:
- I-tequila yegolide - 1 l;
- isiraphu yeshukela - 75 ml;
- Izaqathe - 750 g;
- I-garlic - 25 g;
- I-Worcester - 25 ml;
- i-soy sauce - 25 ml;
- I-Tabasco ebomvu - 15 ml;
- Uviniga wetafula - 50 ml;
- Usawoti - 10
Ukulungiselela:
- I-1 litre jug ye-chaser yanele ukuphuza ngokuphepha isibhamu se-tequila engu-20;
- Yenza ijusi elisha kusuka ku-izaqathe bese uthele kujeke;
- Thela isiraphu kashukela, uviniga, i-Tabasco, i-Worcestershire ne-soy sauce lapho;
- Engeza i-tsp engu-1. usawoti kanye no-garlic oqoshiwe (ama-2 clove);
- Govuza, uthele futhi uphuze.
I-Tom yum chaser (yakha ngokombandela, i-mudl)
Ama-innings:
- ujeke;
- izitaki.
Izithako:
- I-tequila yegolide - 1 l;
- Ubisi lwekakhukhunathi - 500 ml;
- I-lime - 50 g;
- Izimpande ze-ginger - 50 g;
- utshani belamula - 50 g;
- I-Tabasco ebomvu - 15 ml;
- I-Worcester - 25 ml;
- i-soy sauce - 75 ml;
- Usawoti - 15
Ukulungiselela:
- I-1 litre jug ye-chaser yanele ukuphuza ngokuphepha isibhamu se-tequila engu-20;
- Emgqonyeni, gxoba ijinja eqoshwe kahle kanye ne-lemongrass;
- Thela ubisi lukakhukhunathi, iTabasco, iWorcestershire nesoso yesoya, bese wengeza 1 tbsp. usawoti bese ucindezela ¾ lime;
- Govuza, uthele, uphuze.
I-Beetroot chaser (yakha ngokombandela)
Ama-innings:
- ujeke;
- izitaki.
Izithako:
- I-tequila yegolide - 1 l;
- isiraphu yeshukela - 75 ml;
- Amanzi ngaphandle kwegesi - 500 ml;
- ukhilimu omuncu (10%) - 75 g;
- I-lime - 100 g;
- I-garlic - 25 g;
- ama-beet - 750 g;
- i-soy sauce - 75 ml;
- I-Tabasco ebomvu - 15 ml;
- Usawoti - 5
Ukulungiselela:
- I-1 litre jug ye-chaser yanele ukuphuza ngokuphepha isibhamu se-tequila engu-20;
- Khama fresh kusuka beet;
- Faka ugalikhi oqoshwe kahle (ama-clove ama-2) nokhilimu omuncu (5 tbsp) ejekeni;
- Thela ijusi ye-beetroot, amanzi, isiraphu kashukela, isoso se-soy neTabasco ebomvu;
- Khama i-lime (1,5 ama-pcs) bese wengeza i-tsp engu-1. usawoti;
- Kuvuthwe, kuchitheke, kuphuze.
Ngiyavuma, kuyinto engavamile 🙂 Kuzoba nzima ukwenza i-tequila cocktails enjalo ekhaya, kodwa kungenzeka, ikakhulukazi uma kucatshangelwa ukuthi abagijimi bafaneleka kakhulu kumaqembu kanye nazo zonke izinhlobo zamaqembu. Ezinye izithako zingalungiswa ngokuzimela, amasoso, isibonelo - ngizokutshela ukuthi kanjani ezihlokweni ezilandelayo. Ezinye izithako zingashintshwa, ubisi lukakhukhunathi, isibonelo, e-Pina Colada luvame ukushintshwa ngokhilimu nogologo kakhukhunathi noma isiraphu. Ngokuvamile, phupha!