Okuqukethwe
Hhayi-ke, sekuyisikhathi sokuba nina, bafundi bami abathandekayo, nginitshele ngeminye imishini ye-bar, ngaphandle kwalokho kunzima ukuhlala e-bar. Ngikhulume ngama-shaker ngenguqulo enemininingwane eyengeziwe, ngoba ikufanele =). Manje ngizofaka izikhundla ezimbalwa esihlokweni esisodwa ngesikhathi esisodwa futhi ngizame ukuklelisa eziningi ngangokunokwenzeka. Ngokuhamba kwesikhathi, ngizokwenza ikhasi elihlukile le-glossary, uhlobo lomhlahlandlela we-bartender, lapho ngizobonisa khona kokubili i-inventory kanye nezitsha zokuphakela ama-cocktails nokunye okuningi, kodwa okwamanje, ngikunikeza uhlu lwe-bar olubaluleke kakhulu ekuxoxweni.
UJigger
Ngamanye amazwi, inkomishi yokulinganisa. Ukulungiswa kwe-cocktails yakudala, lapho "ngeso" ingamukeleki kakhulu, jigger – into engeke ithathelwe indawo. Iqukethe izitsha ezimbili zensimbi ze-conical, ezixhunywe ngendlela ye-hourglass. Ngokuvamile ama-jigger enziwa ngensimbi engagqwali. Esinye sezingxenye zesilinganisi ngokuvamile silingana nama-ounces angu-1,5 oketshezi noma u-44 ml - lena iyunithi yokulinganisa ezimele futhi ibizwa ngokuthi, empeleni, i-jigger. Okusho ukuthi, enye yezigaxa zokulinganisa ilingana nevolumu ku-jigger, futhi ingxenye yesibili inamandla ngevolumu.
Ungathenga i-jigger enezinhlobo ezintathu zokuqamba: IsiNgisi (ama-ounces), i-metric ngamamililitha kanye ne-metric ngamasentimitha (1cl = 10ml). Ngikuthola kukhululeke kakhudlwana ukusebenza nge-jigger kusistimu ye-metric enamanotshi ngaphakathi kuzo zombili izinkomishi. Mhlawumbe, esifundeni sethu (eMpumalanga Yurophu) lokhu kunengqondo ngempela, ngoba ezweni lakithi utshwala buvame ukuthengiswa ngamaphakheji angu-50 ml kanye ne-jigger 25/50 ml ilungele le njongo. EYurophu nase-USA, yonke into ihluke kancane - utshwala buthengiswa kakhulu lapho ngo-40 ml noma i-jigger eyodwa, ngakho-ke ama-jigger anegama lesiNgisi, isibonelo, i-1,2 / 1 oz, angcono kubo. Kodwa-ke, ngisebenze nazo zonke izinketho, futhi ukuziqonda kulula kakhulu. Kungcono ukhethe i-jigger enemiphetho eyindilinga ukuze unciphise ukuchitheka lapho uthela.
Ngifuna futhi ukwengeza ukuthi i-jigger ayiyona into yokulinganisa ye-GOST futhi mayelana nalokhu kungase kube nobunzima ekukhulumisaneni nekomidi lokuvikela abathengi kanye nezinye izinsizakalo zokulawula, ngakho-ke, uma omalume nomakazi abakhulu begijimela ibha yakho ngesheke. , khona-ke kungcono ukufihla ngokushesha i-jigger ephaketheni lakho =). Ukuze ungangeni enkingeni, ibha kufanele ibe nayo njalo I-GOST yokulinganisa indebe nesitifiketi esifanele. Ngaphezu kwalokho, ngisho noma kunegama le-GOST engilazini, ngaphandle kwedokhumenti le ngilazi nayo ibhekwa njengengekho emthethweni, ngakho-ke kungcono ukungalahlekelwa yilesi siqeshana sephepha. Lezi zibuko zishaya kakhulu, kodwa zibiza kakhulu, ngakho-ke kungcono ukusebenzisa izindlela ezithuthukisiwe nama-jigger, futhi kungcono ukufihla ingilazi ekhoneni elikude kuze kufike isheke noma ukulandisa kabusha.
Umqashi
Leli gama lizokhanya kuwo wonke ama-cocktail alungiselelwe ngokusebenzisa indlela yokugubha noma ye-strain. Imele Isihluzo I-bar strainer, nokho, futhi kusukela esiNgisini leli gama lihunyushwa njengesisefo. Ku-cobbler (shaker yaseYurophu), isihlungi asidingeki, njengoba sinesefo saso, kodwa eBoston simane siyinto ebaluleke kakhulu. Yiqiniso, ungakwazi ukukhipha isiphuzo esivela eBoston ngaphandle kwe-strainer, ngibhale kakade ukuthi kanjani, kodwa akuwona wonke umuntu ongakwenza, futhi kungase kube nokulahlekelwa uketshezi olubalulekile.
Kukhona ama-protrusions angu-4 esisekelweni sesihluthulelo esingeza ukuzinza kuleli thuluzi le-shaker. Isiphethu sivamise ukwelulelwa nxazonke zawo wonke umjikelezo, osebenza njengesithiyo kukho konke okungafuneki. Ngaphezu kwalokho, ngenxa yentwasahlobo, ungakwazi ukulawula igebe phakathi konqenqema lwe-shaker kanye ne-strainer, okuvame ukudingeka kakhulu ukuze ubambe iqhwa, izithelo nezinye izithako ze-cocktail ezinobukhulu obukhulu ku-shaker okungezona ezabo. isitsha.
Isipuni sebha
Ibizwa nangokuthi i-cocktail spoon. Ihlukile kukhezo olujwayelekile endaweni yokuqala ngobude - isipuni sebha ngokuvamile eside, ukuze ukwazi ukugoqa isiphuzo engilazini ejulile. Ingasetshenziswa futhi njengesilinganiso sama-syrups noma ama-liqueurs - umthamo wesipuni ngokwawo ngu-5 ml. Isibambo ngokuvamile senziwa ngendlela ye-spiral, engagcini nje ukwenza lula ukunyakaza okujikelezayo ngaphakathi kwesiphuzo, kodwa futhi i-chute enhle kakhulu yokuthulula. Uma uthela uketshezi ku-spiral kusuka phezulu kuya phansi, khona-ke esiphethweni salo esinengqondo, uketshezi luzolahlekelwa isivinini futhi luwele ngobumnene kolunye uketshezi. Ngikhuluma ngokubeka, uma ungaqondi =). Kwalokhu, isipuni se-cocktail ifakwe indilinga yensimbi ngakolunye uhlangothi, enamathiselwe noma eboshwe ngokucacile phakathi. I-B-52 eyintandokazi yawo wonke umuntu yenziwa ikakhulukazi ngesipuni sebha. Ngezinye izikhathi, esikhundleni sombuthano, kunemfoloko encane ngakolunye uhlangothi, okulungele ukubamba iminqumo nama-cherries ezitsheni, kanye nokwenza eminye imihlobiso.
Madler
Kuyi-pestle noma ipusher, noma yini oyithandayo. Akukho okuningi ongakusho lapha - i-mojito. Kungosizo lwe-muddler lapho iminti nomcako kuminyaniswe engilazini, ngakho-ke kufanele ukuthi ukubonile. Abaduni benziwa ngezinto ezahlukene, kodwa ngokuvamile kuvame ukhuni noma ipulasitiki. Ohlangothini olucindezelayo, amazinyo avame ukutholakala - lokhu akukuhle kakhulu ku-mint, ngoba kunganikeza intukuthelo engathandeki lapho ichotshozwa kakhulu, kodwa ngamakhambi ahlukahlukene kanye nezinongo, lawa mazinyo ayadingeka kakhulu. Iqiniso liwukuthi lapho ulungiselela ama-cocktails, amafutha abalulekile amasha ayadingeka, okungelula kakhulu ukuwakhama ngendawo yodaka.
Yini enye ongayengeza? Ama-muddlers ngokhuni, yiqiniso, abaluleke kakhulu ku-bartender, ubungane bemvelo nakho konke lokho, kodwa azihlali isikhathi eside, njengoba kancane kancane ziba muncu ngenxa yethonya lomswakama. Ngezinye izikhathi uhlanya Isetshenziselwa ukugaya izithako hhayi endishini yokukhonza, njengoba kwenzeka nge-mojitos, kodwa ngokuqondile ku-shaker. Ku-cocktails anjalo, uzodinga isihlungo esengeziwe ku-strener, kodwa sengivele ngibhale ngalokhu esihlokweni sendlela yokwenza ama-cocktails, ngakho funda ku-🙂
Hhayi-ke, ngicabanga ukuthi ngizogcina lapha. Yiqiniso, inqwaba yokusungula isasetshenziswa ngemuva kwebha, ngaphandle kwalokho ezinye izenzo kuzoba nzima ukuzenza, kodwa lapha ngibhale amathuluzi adingekayo kakhulu.