Okuqukethwe
Namuhla, ithiyori encane – ake sikhulume ngendlela yokwenza iziphuzo. Kuzobonakala kuwe ukuthi lolu wulwazi lwethiyori kuphela futhi aluthwali noma yimuphi umthwalo osebenzayo. Kodwa lona umbono oyiphutha. Kwenzeka nje ukuthi izindlela zokwenza ama-cocktails zasungulwa ngesizathu, futhi ngayinye yazo inezizathu ezithile. Lezi zindlela sezibunjwe iminyaka eminingi, kusukela ngesikhathi imboni yezamabha ibuswa yilabo baculi bodumo. Kwakuyi-Talmud yabo eyaba imithombo yokuqala yogqozi kubadayisi abasha bazo zonke izizukulwane, kuhlanganise nesethu.
Izindlela zokupheka ze-cocktail zakudala
Nokho, emlandweni omude we-mixlogy (isayensi yokwenza ama-cocktails), lezi zinhlobo ezilandelayo zokwenza i-cocktail zenziwe ku-bar theory:
- Yakha (Yakha);
- Govuza;
- Nyakazisa;
- Hlanganisa (Blend).
Yiqiniso, lezi zinhlobo zokulungiselela i-cocktail azikwazi ukubizwa ngokuthi ziyisisekelo, ngoba isayensi mixology akamile. Ama-Bartenders ahlala eqhamuka nama-cocktails amasha, kanye nezinhlobo ezintsha zokuzilungiselela. Kodwa lezi zinhlobo ezine ziyimikhomo lapho yonke isayensi ye-bar igxile khona. Manje ngizozama ukukuchazela ngendlela efinyelelekayo ukuthi iyini ngayinye yalezi zindlela ezingenhla, nokuthi kungani kukhethwe enye yezindlela zokwenza i-cocktail ethile.
Ungawalungisa kanjani ama-cocktails Yakha (Yakha)
Awudingi ukwazi isiNgisi kahle ukuze uqonde ukuthi sikhuluma ngokwakha. Ukwakha kuyindlela yokulungiselela i-cocktail lapho izithako ze-cocktail zihlanganiswa ngqo endishini yokukhonza. Ngamanye amazwi, izingxenye ze-cocktail zithululwa ngokushesha ezivela ezitsheni (amabhodlela) engilazini lapho uzophuza khona i-cocktail esenziwe ngomumo. Le ndlela ivame kakhulu uma wenza Iziphuzo Ezinde kanye nesibhamu.
Amasu ayinhloko ale ndlela:
Isakhiwo – ukwakha. Ngokuvamile, iziphuzo ezixutshwe zilungiswa ngale ndlela, izingxenye zazo ezingadingi ukuxuba okuqinile (imimoya eqinile, iwayini, amanzi, amajusi).
Le nqubo ilula kakhulu futhi ibalulekile emsebenzini we-bartender evamile: zonke izithako ze-cocktail zithululelwa engilazini eneqhwa, kuyilapho ukulandelana kubhekwa (imvamisa, imimoya ithululelwa kuqala, bese igcwaliswa).
Akufanelekile ukulungiselela iziphuzo ngama-liqueurs ngale ndlela, ngoba ukuxubana kokugcina kubi kakhulu ngenxa yobuningi babo. Iziphuzo ezixutshiwe zinikezwa ngoswazi (induku enyakazayo), izivakashi eziningi zezikhungo ezizibheka njengomhlobiso ojwayelekile, futhi abadayisi abaningi abaqondi ngempela ukuthi kungani bebeka lapho. Eqinisweni, iyithuluzi elisebenzayo iklayenti okufanele lixube ngalo isiphuzo salo. Yilokho kuphela. Isibonelo: I-Bloody Mary cocktail, i-Screwdriver.
Лэйринг (Ukwendlalela) – ukubeka. Lena yindlela ama-cocktails agqinsiwe alungiswa ngayo, kufaka phakathi amashothi ayintandokazi yawo wonke umuntu. Ama-cocktails anezingqimba abizwa ngokuthi igama lesiFulentshi i-Pousse-café (i-Pouss cafe). Ukuze ulungiselele lawa ma-cocktails, udinga ulwazi oluthile lokuminyana kweziphuzo (ungathola ithebula lokuminyana lapha), elivezwa njengephesenti likashukela. Udinga ukwazi ukuthi iKalua isindayo kuneSambuca, kanti iGrenadine isindayo kuneKalua, okunengqondo impela, ngoba isiraphu inoshukela omningi. Trite, kodwa abaningi abakwazi lokhu. Isibonelo: i-cocktail B-52.
Ukuxova – ukucindezela. Kukhona into enjalo - "Mudler", okuyi-pusher noma i-pestle, njengoba uthanda. Ngosizo lwe-muddler, i-Mojito eyaziwa kakhulu ilungiselelwe, kanye nama-cocktails amaningi, lapho kukhona amajikijolo, izithelo, izinongo nezinye izithako eziqinile. Ijusi noma amafutha abalulekile ayakhanywa kulezi zingxenye, bese kuthululelwa iqhwa noma ukuchotshozwa (iqhwa elichotshoziwe), zonke izingxenye ze-cocktail zithululelwa futhi zonke izingxenye zihlanganiswe ne-spoon ye-bar. Esinye isibonelo i-Caipirna cocktail.
Indlela yokwenza ama-cocktails afudumele
Ama-cocktails ngale ndlela alungiswa engilazini yokuxuba. Le ndlela isetshenziswa kakhulu kuma-cocktail anezithako ezingaphezu kwezi-3 kodwa angadingi ukuxutshwa kakhulu (yonke imimoya, iwayini nama-bitters). Indlela ilula kakhulu: iqhwa lithelwa engilazini yokuxuba, kuthelwa izithako ze-cocktail (kusukela ngokuqina kancane). Khona-ke, ngokunyakaza okujikelezayo, udinga ukuxuba okuqukethwe nge-spoon ye-bar, bese ugoqa isiphuzo nge-strainer esitsheni sokukhonza.
Lokhu ubuchwepheshe bokwenza i-cocktail esetshenziselwa lawo ma-cocktails adinga ukuhlinzekwa ngaphandle kweqhwa, kodwa abandayo. I-cocktail ekhanyayo elungiselelwe ngale ndlela i-Dry Martini, okuyi-classic enganyakaziki kakhulu.
Shake iresiphi ye-cocktail
Hhayi-ke, wonke umuntu uyazi ngale ndlela. Isetshenziselwa ukulungiselela ama-cocktails avela ezingxenyeni okunzima ukuzihlanganisa (ama-syrups, ama-liqueurs, amaqanda, amazambane ahlambulukile, njll.). I-shaker isetshenziselwa ukuxuba. Kukhona amasu amabili lapha.
Indlela yokuthuthumela esetshenziselwa ukuhlambulula kahle i-cocktail. Kusho ukuthini? Futhi lokhu kusho ukuthi ukuhlanjululwa kwe-cocktail akubalulekile kangako kunokugcina izilinganiso. Baphonsa iqhwa elincane ku-shaker - lizoncibilika ngokushesha, futhi i-cocktail izoba amanzi, ilahlekelwe amandla ayo. Yingakho i-shaker kufanele igcwaliswe ku-2/3. Izithako kufanele zithelwe kusukela kokuncane kuye kokunamandla. Unganyakazisa i-shaker imizuzwana engama-20, ngenkathi uyinyakazisa ukuze okuqukethwe kuhambe kusuka phansi kuya phansi, okungukuthi, iqhwa kufanele lihambe kubo bonke ubude be-shaker. Kunengqondo ukuthi awukwazi ukuzamazama i-soda ku-shaker (ngoba kuzoba nosizi =). Usengakwazi ukulawula ukupholisa ngokuthinta - amaconsi e-condensate avele ezindongeni zengxenye yensimbi ye-shaker - i-cocktail isilungile - hlunga ngesisefo engilazini yokuphakelwa. I-Whisky Sour cocktail ilungiselelwe ngale ndlela.
Noma kunjalo kwesinye isikhathi kusetshenziswa ukuhluka kwendlela ye-Shake - Ubunzima obuhle. Lokhu akuyona ngisho inhlobonhlobo, i-cocktail nje ilungiswa ku-shaker, kodwa lapho kuhlungwa, isisefo esihle sengezwa esisefweni ukuze kukhishwe izingcezu ezincane zeqhwa nanoma yiziphi izingxenye ezichotshozwe umdidiyeli ku-shaker. Izibonelo ezengeziwe: Cosmopolitan, Daiquiri, Negroni Cocktails.
Ungawalungisa kanjani ama-Cocktails Blend (Blend)
Ama-cocktails alungiswa nge-blender. Lokhu kuyadingeka uma i-cocktail iqukethe izithelo, amajikijolo, i-ayisikhilimu nezinye izakhi ze-viscous. Ukwenza ama-cocktails le ndlela iyadingeka futhi lapho ulungiselela ama-cocktail ekilasi eliqandisiwe (eliqandisiwe). Uma uphonsa iqhwa ku-blender ngezilinganiso ezithile, khona-ke inqwaba yeqhwa enokunambitheka okuthile iyadalwa - ibonakala imangalisa, futhi ukunambitheka akujwayelekile. Indlela yokupheka usebenzisa indlela yokuxuba: uthele iqhwa ku-blender, uthele izithako nganoma yikuphi ukuhleleka (noma uthele ngaphakathi), bese uqala ukuxuba, kuyilapho kungcono ukuqala ngesivinini esiphansi kuya phezulu. I-Pina Colada cocktail ingalungiswa ngale ndlela.
Eqinisweni, lezi izindlela eziyinhloko zokwenza ama-cocktails. Njengoba ubona, olunye uhlangothi olusebenzayo lusekhona kulolu lwazi. Manje, ngaphambi kokwenza noma iyiphi i-cocktail, cabanga ukuthi ungayenza kanjani kangcono. Yini futhi indlela yokwenza i-cocktails uyazi okwamanje? Ngizwile ukuthi umlilo we-cocktail ubhekwa njengobuchwepheshe bokwakha obuhlukile, kodwa kimi, kuyindlela nje yokubeka umbukiso nokwenza i-cocktail ibe yinto engavamile kakhulu. Ngibheke ngabomvu ukuphawula kwakho!