Izindlela eziyishumi zeHaute Cuisine ezizokumangaza

Ezinye izinto ezisungulwe muva nje. Abanye sebevele bayingxenye yomlando wekhishi. Zonke ziyadingeka phatha i-cuisine yesimanje kalula futhi uzizwe ukhululekile ezindaweni zokudlela ezinemfashini.

Namuhla ukuphela Sichaza ukuthi sizinambitha kanjani futhi kuphi izitsha eziguquke futhi zaqhubeka nokuguqula ukudla kwendabuko.

Le yindlela osebenza ngayo "usawoti ophilayo" we-Aponiente

Ingenye yezindlela ezintsha zokupheka. NgoJanuwari odlule, Ingelosi Leon, umpheki we Ukuqokwa (Izinkanyezi ezi-3 zeMicrosoft), bathatha isigaba somhlangano wokudla IMadrid Fusion uzimisele ukumangaza umphakathi. Nakulokhu futhi, waphumelela. “Usawoti ophilayo” wawo unikeza ushintsho oluthile ekudleni kasawoti wendabuko. Yinhlanganisela kasawoti ohlukene amane akha amanzi olwandle.

Usawoti ophakanyisiwe onesici: lapho uhlangana nokudla, izinguquko kusuka kuketshezi olubandayo kuya esiqinile (amakristalu kasawoti) ayashisa. Izinga lokushisa, elingafinyelela ku-135ºC, lipheka noma yiluphi uhlobo lwesithako ngokushesha. Umlingo owenzeka phambi kwamehlo edina. Ukunambitha lo mlingo, ngokusobala, kufanele uye e-Aponiente. Kunamamenyu amabili wokunambitha: Ulwandle oluzolile (ama-euro angama-195) nolwandle ngemuva (ama-euro angama-225)

Ikhishi lesimanje liyisigaba

La i-spherification Ingesinye sezimpawu zokudla okwenziwa ngaleso sikhathi. Le ndlela, ephume iBulli de Ferran Adrià Iminyaka engaphezu kweshumi nanhlanu, uyaqhubeka nokuzijabulisa ngendlela engajwayelekile. Spherification yi-gelation elawulwayo yokulungiselela uketshezi. Ngenkathi kusetshenziswa ama-alginate, ama-gelling agents asuselwa ku-algae onsundu akha ama-gel kuphela lapho kukhona i-calcium. Koketshezi, kombala oyifunayo nokunambitheka, iphesenti le-alginate liyangezwa bese liyacwiliswa, ngosizo lwesirinji noma isipuni, emanzini okugeza ane-calcium. Yile ndlela abakhiwa ngayo leyo mikhakha emincane izungezwe ungqimba oluhle lwe-gelatinous, oluqhuma emlonyeni ludedele konke ukunambitheka.

A ikheli eliphezulu kakhulu ukukhumbula lo mzila we-elBulli: Amathikithi, eBarcelona, ​​enye yezindawo zokudlela zeqembu elBarri, eholwa ngu-Albert Adrià. Inenkanyezi engu-1 yeMicrosoft kanye nama-Olives ayo ayinganekwane.

Kusuka kokudla kwendabuko kwaseKorea kuye ekudleni okuphekiwe nge-'OCOO '

Kuvamile kakhulu ezindlini zaseKorea ukwenza izitsha zendabuko. OCOO irobhothi lasekhishini elihlanganisa amasu ahlukahlukene okupheka, okubeka ukudla ekuphekeni okuphindwe kabili: ngengcindezi elawulwayo nasekushiseni. Ngaphandle kokuvumela umusi uphunyuke, ukugcina wonke amakha ngaphakathi kwebhodwe nokupheka ngokushisa okuphansi ngokunemba okuphelele.

Eminyakeni emibili edlule, UM Mateu Casañas, u-Oriol Castro no-Eduard Xatruch, ababengabapheki be iBulli, manje ndawonye ekuphathweni kwendawo yokudlela Jabulela (2 Michelin stars), baqala ukuzama lo mshini. Ukholifulawa omnyama onokhukhunathi kanye ne-lime béchamel kungenye yezitsha zokudlela ezisebenzisa le ndlela. Ukholifulawa udlula okuphelele kwamahora ayi-17 okupheka ahlukaniswe ngemijikelezo emithathu ehlukene yohlelo “lweqanda elimnyama”. Cha, ayishi. Okushintsha ngokuphelele ukuthungwa nokunambitheka kwayo. Isimanga sedina.

I-nitrogen ewuketshezi - umlingo omsulwa

Uma kukhona umphathi ojwayelekile (noma okuqondiwe, kwabaphikisana naye!) Okwe-cuisine yethekniki-yezemizwa, nayi i-nitrogen engamanzi. Isici sayo ukuthi iphuzu layo elibilayo lise- -196, okungukuthi, ihlala isesimweni soketshezi ngamazinga okushisa aphansi kakhulu, ngokushesha iqhwa ukudla. Kuma-cuisine we-haute isetshenziswa kakhulu ukuthola u-ayisikhilimu nama-sorbets anokuthungwa okugcwele. Ngokuhlanganisa nomphumela omuhle obonelelwa intuthu.

Umpheki UDani Garcia, esinye sezimpawu zale nqubo eSpain, iyaqhubeka nokusebenzisa i-nitrogen engamanzi ukumangaza izivakashi zayo. INitro Almadraba Tuna Tataki isemenyu zombili kusuka IBIBO Marbella njengaseMadrid.

I-Enigma: ingilazi inambitha kanjani?

Bathi bebelokhu benza ngcono iresiphi izinyanga ezimbalwa futhi ekugcineni banayo. Ithimba le-Enigma (esinye isisekelo se- elBarri, futhi ngenkanyezi e-1) yemukela ngokusemthethweni i- "Isinkwa sengilazi". Lokhu kuluma, okwenza ikhanda ku-Catalan pa de vidre yendabuko, kuyabanda, kucace bha futhi kunambitheka okungathathi hlangothi.

Yenziwe ngesitashi samanzi namazambane. Futhi, okungenani okwamanje, asinayo eminye imininingwane. Ihanjiswa ngamafutha we-ham ne-truffle emnyama futhi ingenye ye- Ukudlula okungama-40 okwakha imenyu yokunambitha okukhethekile kusuka endaweni yokudlela yaseBarcelona.

Limnandi, linosawoti, liyabanda, liyashisa

Amagwebu Kungolunye uphawu lokupheka lwe-techno-emotional. Lawa ngamalungiselelo ashisayo noma abandayo enziwe ngokhilimu, ama-purees, uketshezi okwengezwe kulo i-gelatin encane ngaphambili. Uketshezi lungeniswa ngaphakathi i-siphon esebenza ngama-cartridges e-nitrous oxide ngaphansi kwengcindezi okucindezela okungaphakathi kwebhodlela uma selisebenzile.

Umphumela uba ukhilimu omncane onikeza ukudlala okuningi ekhishini. !Kufaka neyakho, ngoba i-siphon kulula kakhulu ukuyisebenzisa! Ukuzama: i-Cream yezilwandle zasolwandle ezinegwebu lekholifulawa kusuka Zalacain.

Idlala ngokubuka idina

Idada "lerabha" elinambitheka nge-tangerine no-ayisikhilimu we-gingerbread (owenziwe nge-siphon). Yini engaba yisidlo samanje ngaphandle kwetrompe l'oeil?

Le yindlela umpheki adlala ngayo nedina USamuel Moreno esitolo sokudlela sehhotela Ukudluliswa kwezinqabaIsigayo se-Alcuneza. Isikhala se-gastronomic eSigüenza esibukeka okokuqala kulo nyaka 1 inkanyezi yeMicrosoft. Ukuzijabulisa kuyadingeka ekudleni okuphezulu.

Ukulingisa okuphelele

La ukupheka okushisa okuphansi Kuqukethe ukubeka ukudla emazingeni okushisa amancane, phakathi kuka-50º C no-100º C. Enye into enqumayo isikhathi. Umdlalo wokunemba okweminyaka ethile manje esingazijwayeza nawo ekhaya ngamathuluzi afana nalawa I-Rocook.

Le ndlela ivumela ukufezekisa iphoyinti elifanele lokupheka lokudla ngakunye, kuthuthukise ukunambitheka kwalo, kugcinwe izakhiwo zalo futhi kutholakale ukuthungwa okumangazayo. Indawo yokudlela yaseGirona ICeller de Can Roca, lapho zikhanya khona 3 Izinkanyezi zeMicrosoft, uyiphayona kule ndlela. Ngaphandle kokungabaza, ikheli le-TOP kakhulu ukulijabulela.

Kuqhuma ikhishi

Kwakungunyaka ka-2003. Ferran Adrià ivele kwikhava yesengezo sangeSonto seNew York Times iphethe isanqante ngenhla nje kwesihloko 'I-Nueva Nouvelle Cuisine'. Okunye umlando.

Isanqante, i-tangerine, isitrobheli. Singaguqula uketshezi noma ijusi sibe amabhamuza afana nensipho ngokumane sifake i-phospholipid lecithin. Ingabe mayelana i-emulsifier yemvelo (Kutholakala ku-isikhupha samaqanda noma kubhontshisi) okunciphisa ukungezwani komphezulu kolunye uketshezi oluhlakazeke kolunye. Lokhu kuholela emulsion ezinzile, elula futhi e-creamy emulsion. ICobo Vintage, Inkanyezi yaseMicrosoft etholakala eBurgos, Wenza umoya wolwandle olwandle ngenhlanzi yalo eyosiwe yaseCantabrian Norway.

Ukusuka esikweni kuye esikhathini esizayo ngokwenza i-vacuum

Okuwukuphela kwe-flamenco tablao emhlabeni enenkanyezi yeMicrosoft, i ICorral de la Morería inikeza nsuku zonke futhi ebusuku kuphela imenyu yokunambitha ye- abadli benhlanhla abayisishiyagalombili.

Esinye sezitsha zakhe ezinhle kakhulu inguqulo yesimanje ye ama-Intxaursalsa, isobho elisuselwa kumantongomane elijwayelekile cuisine yaseBasque. Ingabe i- imousse ebandayo esebenzisa inqubo ye-vacuum ukufeza ukuthungwa okuyingqayizivele, okufana nesiponji esifriziwe esincibilika kanye emlonyeni njengoswidi kakotini. Okokuqala lungiselela igwebu, bese kuthi i-vacuum igcwele ukuyenza ibe nomoya futhi ekugcineni iqine nge i-blast chiller ngo -30º C. Ukuchazwa okubonakalayo okunambitheka okukhulu kwe-nutty.